Five Little Pigs

Great choices and decent portions. Visited with my daughter. We had three small plates and two side dishes. We didn’t quite finish the main courses as we had to have dessert! Special mention for the octopus, a very hard dish to cook, as it’s very easy to overcook. Each dish was delicious and really enjoyed them. Dessert was a really nice blackberry parfait. It’s not budget food if you have a decent amount, but you pay for quality. Really nice serving staff, good communicators. Toilets very well appointed and clean. Ps even on a Wednesday night it was pretty full, worth booking.

Fantastic Good food, proper restaurant atmosphere and staff were happy, chatty and smiling. We enjoyed a Potato Bread starter, and then had the bavette steak and lamb rump for mains. All were beautifully prepared - tender lamb still pinkish in the middle, and the bavette steak was great. Had an espresso panacotta for pudding whicb finished me off nicely.

Everything about the place, from walking through the door and being greeted, to paying for the bill it was outstanding. Knowledgeable staff on both food and drinks doesn't happen often nowadays so it's always a pleasant surprise. The food and service was perfect and luckily all food was available at the time of ordering, pick of the bunch being the octopus. The presentation is delightful and the background music was even on point. The second time in a month I have visited here and it certainly will not be the last, a new firm favourite in Oxfordshire.

I literally cried. ALL of the food was amazing but the potato bread with bacon jam was so good that I cried, and then ordered it again for dessert. Staff were amazing, vibe was great. The only constructive criticism I’d give is that the outside of the kitchen could do with a lick of paint - just because it’s the backdrop for the garden table view. Otherwise they should change nothing because everyone on staff and everything they do is perfect.

Been meaning to come here for absolutely ages. Didn’t disappoint at all. Firstly, the staff were fantastic, attentive and welcoming and the whole restaurant was as clean as a whistle. Menu wise… too hard to decide so two of us went for 5 starters and a main. Had it been dinner we’d have added an extra main. You can tell they are super keen about local produce and are so clever with it. Seasonal experts for sure. Nothing wasted and all from the area. We had a gorgeous chard style dip with the lamb rump (cooked to perfection), so earthy and refined, the perfect amount of garlic in the mash… just as an example. All starters were ace. Ox cheek, octopus, lovely whipped local cheeses…We finished with some home made digestifs. Incredible. The whole team deserve every accolade they get. And the whole meal was really good value for money. Will be back.

Wow this was a wonderful place we stumbled upon and a worthy feast was had after 3 hrs of driving. The staff and decour are very welcoming and excellent attentive staff. The menu was incredible, so we had multiple small plates for a tapas style feasting and were not disappointed. Just a shame its so far away from where i live to easily go again.