Great choices and decent portions.
Visited with my daughter. We had three small plates and two side dishes. We didn’t quite finish the main courses as we had to have dessert!
Special mention for the octopus, a very hard dish to cook, as it’s very easy to overcook.
Each dish was delicious and really enjoyed them.
Dessert was a really nice blackberry parfait.
It’s not budget food if you have a decent amount, but you pay for quality.
Really nice serving staff, good communicators.
Toilets very well appointed and clean.
Ps even on a Wednesday night it was pretty full, worth booking.
Been meaning to come here for absolutely ages. Didn’t disappoint at all. Firstly, the staff were fantastic, attentive and welcoming and the whole restaurant was as clean as a whistle.
Menu wise… too hard to decide so two of us went for 5 starters and a main. Had it been dinner we’d have added an extra main. You can tell they are super keen about local produce and are so clever with it. Seasonal experts for sure. Nothing wasted and all from the area. We had a gorgeous chard style dip with the lamb rump (cooked to perfection), so earthy and refined, the perfect amount of garlic in the mash… just as an example. All starters were ace. Ox cheek, octopus, lovely whipped local cheeses…We finished with some home made digestifs. Incredible. The whole team deserve every accolade they get. And the whole meal was really good value for money. Will be back.
Had a quick bite and drink while waiting for our hotel room to be ready. One of the best Scotch eggs I've eaten and the local beer selection was great! I also had the chips (fries) and my dining partner enjoyed the tempura summer veggies.
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