The Grange Bar & Restaurant menù, Wallington
The Grange Bar & Restaurant Wallington - Menu
Indian Starters (Pre Appetizers)
Fried Popadums (2 pieces)
1.95 £
Roasted Popadums (2 pieces)
1.95 £
Fried Masala Popadums (2 pieces)
2.95 £
Indian Starters (Vegetarian)
Rajasthani Bhindi
Okra deep fried and Battered with Chickpea Flour, seasoned with Chilli Powder & Chaat Masala.
7.25 £
Potato & Chilli Bhajia
Sliced Potatoes & Chillies deep fried with Gram Flour Batter.
6.45 £
Harabhara Kebab
Minced Potatoes and Fresh Chopped Vegetables Cutlets deep fried.
6.45 £
Aloo Bhurman
Potato Stuffed with Mixed Vegetables, Khoya, Cashew Nuts, Green Chillies, Coriander & Cooked in the Tandoor, with cheese on top.
7.45 £
Methi Gota
Traditional Bhajia Made With Fresh Fenugreek & Gram Flour with Chef ’s choice of seasoning.
6.45 £
Garlic Mogo
Fried Mogo tossed with dry garlic & Crushed Chillies.
6.45 £
Masala Mogo
Fried Mogo Cooked With Onions, Mixed Peppers & Chillies Indian Style.
6.45 £
Garlic Mushrooms
Mushrooms cooked with chopped Garlic, Chillies, marinated in Yogurt & made in Tandoor.
7.25 £
Tandoori Paneer Tikka
Cottage Cheese, Capsicums, & Onions marinated in Tandoori Sauce, cooked in Tandoor.
8.45 £
Indian Starters (Vegetarian Indo Chinese)
Vegetable Manchurian
Fried Mixed Vegetable balls Cooked with Green Chillies, Ginger, Garlic & Spring Onion in Chinese Style.
7.45 £
Chilli Mushrooms
Flour coated Button Mushrooms tossed with Onions, Mixed Peppers & Green Chillies in a Soya Sauce.
7.45 £
Chilli Paneer
Fried Cottage Cheese tossed with Onions, Mixed Peppers & Green Chillies in a Soya Sauce.
7.95 £
Paneer Manchurian
Deep Fried Paneer cooked with Green Chillies, Garlic & Spring Onion in a Chinese style.
8.45 £
Indian Starters (Tandoori Chicken)
Murgh Malai Tikka
Chicken marinated in Cheese, Cashew Nuts & Yogurt Paste.
8.25 £
Murgh Green Tikka
Chicken marinated in fresh Coriander, Mint, Green Chilli & Traditional Indian Herbs.
8.25 £
Jeera Chicken (Boneless)
Chicken Marinated in Roasted Cumin Seeds and Chef ’s special tandoori paste.
7.95 £
Chicken Tikka
Chicken Mixed with the paste of chopped Ginger, Garlic and Chillies marinated with Indian Spices.
7.95 £
Chicken Kali Mirch
Tender Pieces of Chicken Marinated in Crushed Black Pepper, Ginger & Yogurt Paste.
8.25 £
Tandoori Wings
Chicken Wings marinated in Tandoori Sauce cooked in Tandoor.
7.95 £
Jeera Chicken Wings
Chicken Wings cooked Traditionally with Cumin Seeds, Butter, Chilli, Garlic, Ginger, Coriander & Mint in an Onion Gravy.
8.25 £
Tandoori Chicken
Chicken traditionally marinated overnight and cooked in the Tandoor.
6.95 £
Indian Starters (Indo Chinese Chicken)
Chilli Chicken
Chicken cooked with Green Pepper, Onion, Garlic, Ginger, Green Chillies & Spring Onion.
7.95 £
Chicken Manchurian
Chicken Cooked with Green Chillies, Fresh Coriander, Onion, Ginger & Garlic.
7.95 £
Indian Starters (Tandoori Lamb)
Lamb Chops
Tender Lamb Chops prepared in Ginger, Garlic, Chilli & Yoghurt Paste, cooked in the Tandoor.
10.95 £
Sheekh Kebab
Minced Lamb marinated with Fresh Herbs, Ginger, Peppers, Cheese, Garlic & Green Chillies, cooked in the Tandoor
9.95 £
Indian Starters - Daal (Lentils)
Tarka Daal
Three types of Lentils with Tarka of Garlic & Green Chillies.
7.55 £
Daal Makhani
Black Lentil with Red Kidney Beans cooked with Ginger, Garlic, Chilli, & Butter.
7.45 £
Panchrangi Daal
Five different types of Lentils cooked in a Traditional Sauce.
7.95 £
Daal Palak
Lentil cooked with Spinach, Garlic, Chilli & Chef ’s special Spinach sauce.
7.45 £
Indian Starters (Indo Chinese Seafood)
King Prawns Chilli
Battered King Prawns Fried than cooked with Peppers, fresh Garlic and Onions with the twist of Soya Sauce.
12.95 £
Chilli & Pepper Fish
Chunks of Tilapia Fish Battered and deep fried, then tossed with Soya Sauce, Chillies & Peppers.
9.95 £
Prawn Manchurian
Fried Prawns cooked with Green Chillies, Fresh Coriander, Onion, Ginger & Garlic.
10.95 £
Indian Starters (Tandoori Seafood)
Tandoori Prawns
King Prawns marinated in a Tandoori Paste cooked in the Tandoor.
11.95 £
Kali Mirch Fish
Chunks Of Tilapia marinated in Butter & Black Pepper, cooked in the Tandoor.
9.95 £
Hariyali Fish Tikka
Chunks of Tilapia Fish delicately marinated in authentic herbs & spices & cooked in the Tandoor.
9.45 £
Indian Main Courses (Vegetarian)
Malai Kofta
Paneer Balls cooked in a Rich Creamy Sauce in a traditional style.
8.95 £
Paneer Tikka Masala
Cottage Cheese with Mixed Peppers & Onions cooked in an Indian Sauce in the Tandoor.
8.95 £
Baingan Bhurtha
Roasted Aubergine delicately blended with Chopped Ginger, Garlic & Chillies in a Spicy Sauce.
8.25 £
Methi Corn Masala
Sweetcorn & fresh Fenugreek cooked in a Creamy Sauce.
8.45 £
Bombay Aloo
Baby Potatoes cooked in our Chefs Special Sauce.
6.95 £
Paneer Makhani
Cottage Cheese cooked in a Cashew Nut & Creamy Tomato Sauce.
8.45 £
Palak Paneer
Cottage Cheese cooked with fresh Spinach in Creamy Gravy.
8.75 £
Bhindi Dopiaza
Fresh Okra deep friend & then cooked with Onions & Tomatoes in a traditional style.
8.25 £
Channa Masala
Chickpeas cooked in an Onion & Tomato Sauce.
7.75 £
Karahi Paneer
Cottage Cheese and colourful Peppers sautéed in Spicy Gravy.
8.45 £
Cashew Nut & Sweetcorn Masala
Cashew Nut & Sweetcorn cooked with Onions in a rich creamy Tomato Sauce.
8.75 £
Saag Aloo
Spiced Potatoes cooked with fresh Spinach in Creamy Gravy.
7.25 £
Mixed Veg Haryali
Mixed Vegetables, Paneer, Aubergine & Potatoes cooked with Chopped Ginger, Fresh Garlic, Green Chillies in a traditional Indian gravy.
8.95 £
Sai-Bhaji
Finely Chopped Mixed Vegetables with fresh Garlic, Ginger and Chillies cooked in a Chefs’ Special Sauce.
8.25 £
Indian Main Courses (Indo Chinese Vegetarian)
Vegetable Manchurian Saucey
Mixed Vegetables Balls cooked with Green Chillies, Ginger, Garlic & Spring Onion in Chinese Sauce.
8.95 £
Paneer Manchurian Saucey
Deep fried chunks of Paneer cooked with Green Chillies, Ginger, Garlic & Spring Onion in Chinese Sauce.
8.95 £
Indian Main Courses (Chicken)
Chicken Tikka Masala
Boneless pieces of Tandoori Chicken cooked in a Medium Spicy Sauce with Cashew Nuts.
8.75 £
Butter Chicken
Mildly Spiced Chicken cooked in the Tandoor, served in a Creamy Tomato, Cashew Nut & Butter Sauce.
8.75 £
Murgh Methi
Succulent pieces of Chicken cooked in Fenugreek, freshly ground Garlic & Chilli.
8.95 £
Murgh Palak
Tender pieces of Chicken cooked in a Creamy Sauce with Spinach, Garlic, Ginger & Green Chillies.
8.95 £
Chicken Korma
Boneless Chicken cooked in a rich Creamy Cashew Nut Sauce.
8.75 £
Madras Chicken Curry
South Indian Style Chicken Cooked With Ground Coriander & Tamarind.
9.25 £
Desi Chicken
Chicken Pieces Cooked In Mint, Garlic, Ginger & Spices in a Sauce.
8.95 £
Dum Ka Murgh
Tender Pieces Of Chicken Cooked in a Spicy Sauce in a Chef ’s Special Sauce, topped with a fried egg.
9.25 £
Chicken Jalfrezi
Boneless Chicken Cooked With Sliced Onions & Peppers in a chef ’s choice gravy.
8.95 £
Chicken Chatinard
South Indian Style Boneless Chicken Cooked With Coconut & Tamarind in a creamy sauce.
8.95 £
Indian Main Courses (Indo Chinese Chicken)
Chicken Manchurian Saucey
Deep friend Battered Chicken Cooked With Green Chillies, Onions, Ginger & Garlic In A Chinese Style Sauce.
8.75 £
Indian Main Courses (Lamb)
Lamb Roganjosh
Tender pieces of Lamb cooked with the Chefs Special Sauce with a Rogan twist.
9.95 £
Goan Lamb Curry
Boneless Lamb cooked with Chopped Onions & Chefs Special Sauce with a Coconut twist.
9.95 £
Lamb Korma
Boneless Lamb cooked in a Creamy Cashew Nut Sauce.
9.45 £
Lamb Jalfrezi
Boneless Lamb cooked with Sliced Onions & Peppers.
9.65 £
Keema Masala
Minced Lamb cooked in a unique combination of Grange Spices.
9.75 £
Lamb Methi
Lamb pieces cooked with fenugreek & Chef ’s Special Sauce.
9.95 £
Lamb Bhuna
Boneless Lamb cooked with Chopped Onions & Chef ’s Special Masala.
9.75 £
Madras Lamb
South Indian style Lamb cooked with Ground Coriander & Tamarind.
9.75 £
Lamb on Bone
Lamb on bone cooked in Garlic, Ginger, Green Chillies in a traditional Indian Masala.
9.95 £
Indian Main Courses (Seafood)
Goan Fish Curry
Tilapia cooked with Coconut Milk and Powder & Chef ’s Special Sauce.
9.95 £
Fish Masala
Tilapia cooked with Onions & Tomato Sauce.
9.95 £
Prawns Lavadra
Prawns cooked in Chopped Tomato, Ginger, Garlic & Chilli, in a creamy sauce.
12.95 £
Prawn Jalfreizi
Deep fried prawns cooked with sliced onions & peppers in an Onion sauce.
12.95 £
Prawn Manchurian Saucey
Deep fried prawns cooked with Chopped Green Chillies, Onions, Ginger and Garlic in a Chinese Style Sauce.
12.95 £
Indian Accompaniments (Hydrabadi Biryani)
Vegetable Biryani
8.45 £
Chicken Biryani
9.75 £
Lamb Biryani
9.95 £
Prawn Biryani
11.95 £
Indian Accompaniments (Rice)
Steamed Rice
2.95 £
Jeera Fried Rice
3.95 £
Pilau Rice
3.95 £
Mushroom Rice
4.95 £
Egg Fried Rice
4.75 £
Vegetable Fried Rice
4.95 £
Indian Accompaniments (Noodles)
Vegetable Chow Mein
8.5 £
Chicken Chow Mein
8.95 £
Vegetable Hot-Garlic Chow Mein
8.75 £
Chicken Hot-Garlic Chow Mein
9.25 £
Indian Accompaniments (Breads)
Roti
Plain or butter.
2.25 £
Naan
Plain, butter, chilli, garlic, chilli & garlic, cheese or peshawari.
2.75 £
Paratha
3.25 £
Indian Accompaniments (Salads & Yoghurt)
Fried Green Chillies
0.99 £
Mixed Raita
2.45 £
Plain Yogurt
1.25 £
Onion & Chilli Salad
1.25 £
Options
Plain
Butter
Chilli
0.2 £
Garlic
0.2 £
Chilli & Garlic
0.35 £
Cheese
0.35 £
Peshawari
1.2 £
Chopped Cucumber
Chopped Onions
Half
Whole
5 £