Chez Vous Restaurant menù, Warlingham

Chez Vous Restaurant Warlingham - Menu

Starters‎‎

Gravelax De Truite Au Gin Et Gingembre

Gin and ginger cured river trout with a wasabi panna cotta and seville orange vierge

Ris De Veau Sur Paupiette De Choux a L’Essence De Truffe

Medallions of veal sweetbreads served on a savoy cabbage and trotter parcel with truffle essence

Moules Marinieres a La Creme

Market fresh mussels steamed with white wine and fresh herbs finished with a dash of cream

Soupe De Poisson a La Bretonne Et Sa Garniture

Classic french fish soup offered with aioli and grated emmenthal

Huitres Sur Glace

Six native oysters served on ice with a red wine shallot vinegar

Poelee De Saint Jacques Sur Croustillant De Filo

seared scallops and Thai fish cake served on a crisp pastry sheet with a chilli and lime butter sauce

Double Souffle Au Roquefort Et Salade D’Endive Aux Poires

Twice baked norbury blue souffle with a william pear and chicory salad and pecan praline

Soupe D’Epinard, Raviole De Tomate Séchee Et Ricotta

Spinach and nutmeg soup with a ricotta and oven dried tomato ravioli

Terrine De Faisant Aux Pruneaux Et Armagnac

Terrine of local pheasant and armagnac prunes studded with pistachios, fresh quince and apple chutney jelly

Entree Du Jour

Freshly made starter of the day

Main Courses‎‎

Filet De Boeuf en Croute De Mignonette

Fillet of scotch beef crusted in cracked pepper and served with caramelised beets, red onions and an aged balsamic jus

Foie De Veau Poele Au Jus De Vinaigre De Cidre

Panfried calves liver with lyonnais potatoes and a cider vinegar jus

Pave De Venaison Et Suprême De Pigeon Sauce Chocolat Amer

Duo of venison loin with a bitter chocolate sauce and pancetta wrapped pigeon with red cabbage and succulent fondant potatoes

Oeil De Boeuf Béarnaise Ou Sauce Poivre Vert

28 day aged rib eye steak with julienne chips, slow roast cherry tomatoes and a choice of either béarnaise or peppercorn sauce

Confit De Canard Aux Lentilles Du Puy

Slow cooked confit of barbary duck with a thyme infused puy lentil casserole and rich port sauce

Suprême De Volaille a La Crème De Moutarde

Crisp roasted supreme of chicken resting on a leek and chervil mash, wild mushroom timbale and a mild mustard cream

Filet De Fletan Vapeur a L’Orientale

Lime leaf steamed delice of halibut and pak choi served with oriental prawn dumplings and a soy shitaki broth

Gateau De Doubeurre Et Artichaut Frit

Baked piri piri spiced butternut squash cheesecake with artichoke tempura and roasted pepper coulis

Filet De Bar Au Beurre Nantais

Seared bass fillet with saffron polenta, green beans and shallot butter sauce

French Fries

Desserts‎‎

Nougat Glace a La Crème D’Amaretto

Hazelnut and honey scented iced nougat parfait, amaretto creme anglaise chocolate tuille

Craquele Au Chocolat

Crisp chocolate cake served sticky with vanilla mascarpone and brandy macerated cherries

Tarte Aux Pommes Comme Avant

Classic french apple tart served cool with cinnamon and clotted cream ice cream

Crème Brulée Au Baileys

Irish cream flavoured creme brulee with freshly made madeleines

Panier De Poire Pochee

Pistachio ice cream and poached pear basket with a rich chocolate sauce

Tarte Aux Fruits De La Passion

Passionfruit and orange tart served with a mango and pomegranate salsa

Assiette De Fromages

Selection of french and local cheeses with chutneys and biscuits

Please ask for the day selection

Coffee‎‎

Single Espresso

Double Espresso

Filter Coffee

Americano

Cappuccino

Caffe Latte

Mocha

Hot Chocolate

Traditional English

Earl Grey

Special Coffees‎‎

Irish Coffee (Whiskey)

French Coffee (Brandy)

Jamaican Coffee (Rum)

Irish Cream Coffee (Baileys)

Monks Coffee (Benedictine)

Seville Coffee (Cointreau)

Russian Coffee (Vodka)

Calypso Coffee (Tia Maria)

Liqueur‎‎

25ml

Amaretto (28%)

Baileys (17%)

50ml

Calvados (40%)

Cointreau (40%)

Drambuie (40%)

Grand Marnier (40%)

Sambuca (38%)

Tia Maria (20%)

Port‎‎

50ml

Grahams Late Bottled (20%)

Fonseca Terra Prima Organic (20%)

Cockburns 10Yr Old Tawny (20%)

Taylors 1985 by the Bottle (20.5%)

Bottle

Brandy‎‎

25ml

Courvoisier VS (40%)

Remy Martin V.S.O.P (40%)

Remy Martin Coeur De Cognac (40%)

Remy Martin X.O (40%)

Armagna‎‎

25ml

Canneau Tradition (40%)

Whiskey‎‎

25ml

Paddy's (40%)

Chivas Regal (40%)

Jack Daniels (40%)

Glenmorangie Original 10Yr Old Malt (40%)

Glenlivet 12Yr Old Malt (40%)