Atelier Restaurant menù, Watford
Atelier Restaurant Watford - Menu
Forret
Spicy breaded chicken wings vegetable sticks & ranch dressing
7 £
Chicken harira soup coriander and yoghurt
7.5 £
Pea & mint soup served with focaccia bread
8 £
Cod & chorizo croquettes with a herb dip
8.5 £
Beef meatballs in a spicy tomato sauce
10.5 £
Hovedret
Toasted welsh rarebit sourdough, cherry tomatoes & rocket
11.5 £
Chicken & leek pie mature cheddar mash & watercress
15 £
Cod fillet & chips mushy peas & tartare sauce
15.5 £
Beef & ale pie mature cheddar mash & watercress
16 £
Dessert
Bean & rice crockpot
Cannellini, edamame & haricot bean chilli
13.5 £
Roasted chalk stream trout
Green peas & lettuce, crushed new potatoes & shellfish jus
15 £
The classic burger
Chargrilled, with or without bacon, on a brioche bun & fries
15.5 £
Buttermilk chicken burger
Crispy Southern style chicken, chipotle mayo & fries
16 £
Pasta
Penne arabiata
Tomatoes, chilli, basil & parmesan
13 £
Mediterranean gnocchi
Roasted mediterranean vegetables, tomato and basil sauce
13.5 £
Risotto prima vera
Spinach, kale, cherry tomato, asparagus
14.5 £
Tagliatelle pesto chicken
Rocket & parmesan
15 £
Flatbreads
Traditional margherita
Add toppings £1.50 each Pepperoni, ham, mixed peppers, onion, jalapeno chillies, mushrooms, anchovies, chicken or olives
13 £
Florentine
Spinach, broccoli, rocket, egg & pesto
15 £
Pepperoni
Caramelised onions & peppers
15.5 £
Room for more?
Apple & raspberry crumble
Coconut yoghurt, blackberries
6.5 £
Warm chocolate fondant
Honeycomb crunch & vanilla ice cream
6.5 £
Caramelised lemon tart
Meringue crisps, gin & tonic ice cream
6.5 £
Hot sticky toffee pudding
Caramel sauce & clotted cream ice cream
6.5 £
British cheese board
Godminster cheddar, cropwell bishop shropshire blue, ogleshield washed rind, cotswold organic brie, biscuits & fruit chutney
8 £