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Best Chicken Fajita in Watford

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Las Iguanas
86/100 (2371 ratings)
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Spanish
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2 2 Cocktails
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Mid-range
"I have eaten at this restaurant many times and always impressed with the good service of the staff, they are good-natured and attentive, but the most..."
supha maneepun
"The atmosphere is great, we enjoyed the food that we ordered. The website was flexible with the changes of booking online. The staff have approached..."
Strolling mind
"I'm terrible with names but we ordered a pastry thing with onion, cheese, and a side of chilli jam for starter. My partner got a steak mea with a..."
Carena Dee
"We had the taco sharing board. Shredded beef, smoky chipotle chicken & jackfruit. Would probably ask for flour tortillas (only) in place of the blue..."
Rohima Ali
"Very good generally. Everything was quick and tasty and the service was good The only issue was the payment software... We paid at the end and then..."
Azriel Mohammed
"The food was fine, I would go there again, but I wouldn't go out of my way to do so. They were aware of allergies and service was good. We had a..."
Jessie Williams
"Great ambience, nice food. Had fun with friends..."
Sujata Mondal
"Booked bottomless brunch for daughters coming of age birthday. Great value , unlimited cocktails. Cocktails were excellent. Service from Jessica was..."
Mr N
"All good, but not THAT good. I was here in a group of 6 on NYE and the place was packed - we still got a nice, reserved table. We all had the 2 tapas..."
Renata Barnucz
"Best Long Island Ice T pitchers ever!! And they come at 2 for 1 price. And that is a lot of cocktails:):):) Just ask for Prachi..."
Kristina Sič
"Thank you to Niha for looking after us for the last part of our bottomless brunch! She was very attentive and kept out drinks flowing! Would..."
Louise Williams
"The starter fondue potatoes were surprisingly tasty. Good to see they are refreshing the menu with the addition the tascos sharing plates, but the..."
Paul A
"Great food. Amazing service. Authentic dishes served. The ambience was awesome. We tried the Chicken Xinxim and the Enchiladas. Both were..."
Joydeep Pal