El Matador

Chef Guri recommended Scotch beef with medium-rare cook for the first-time visitor. The warm and sweet juice of the soft and tender meat captured my soul. What a wonderful dinner. Crowded patrons with joyful noises and soft South American and Spanish songs added uniqueness to the atmosphere. The cold golden crystal clear smooth and light sweetness of Spanish Estrella beer gave a great accompaniment. Good salad dressing. Good fast service and caring recommendations have added to a memorable night. Enjoy! (2023-11)

We were fully content with the overall dining experience. We popped in on a whim. At first we could not secure a table as it was Friday evening but they took down our contact details and they called us back 10 minutes later. The steak was juicy and soft. The vegetarian meal was also phenomenal. Portions were perfect. The decor was quite authentic and it reminded me of the time when I was in Buenos Aires. We would gladly return here in future again!

Came here for dinner on Friday night. Long queue to get in, so left our number and went for a drink, was called back in 30 minutes. Great meal, had the back steak and rump steak, the meat was cooked perfectly and had bread and dips to start and a couple of cocktails. Friendly staff and great atmosphere, definitely worth the wait for the table and recommend.

Best food we have had at a Restaurant this year. We were greeted with great service as soon as we walked in and given the option to sit in bar until a table became available. We had 5 Tapas which were all absolutely devine and could not fault in any way possible. The churros were next level, fresh and warm and sooooo tasty. My Husband and I will back again to try more of the food they offer. Cocktails were also superb.

There was a queue when we entered, the staff offered if we would like to be on the courtyard (extended dining) as the main dining is full. Ambiance is great, food is pricey but has big serving, staff were very attentive. We had steaks, burger, and Paella (40mins to serve), and the Churros (must try!) One thing I like to highlight was (we left when the restaurant was closed) the staff were having their dinner together in a long table, this I think is what makes them an excellent team and maybe what you can call as a work family.