Spring Kitchen

203 Lambton Quay, 6011 - Wellington
Indian Asian
★★★★★ ★★★★★
85/100
1287 recommendations

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85/100
Sluurpy Score
1,287 total reviews
Tripadvisor
4.5/5
106 reviews
Google
4.2/5
120 reviews
Zomato
3.4/5
9 reviews
First table
4.8/5
216 reviews
Sluurpy
4.3/5
836 reviews
🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 👥 Good for groups

💬 What people say

Dinner 42 Table 26 Steak 15 Wine 11 Price 10 Atmosphere 9 Hotel 9 Fusion 8

Contact Information

📞 Phone: +64 4-499 3496
📍 Address: 203 Lambton Quay, Wellington

🕐 Opening Hours

Open now Closes at 10:00 AM
Monday1 07:00 AM - 10:00 AM
Tuesday2 07:00 AM - 10:00 AM
Wednesday3 07:00 AM - 10:00 AM
Thursday4 07:00 AM - 10:00 AM
Friday5 07:00 AM - 11:00 AM
Saturday6 07:00 AM - 11:00 AM
Sunday7 07:00 AM - 10:00 AM

Google Reviews (10)

L

Lanae McVinnie

a month ago
★★★★★ 5/5
Our whole experience was a wow Rasharn the managers service was exceptional Ambiance was on point The steaks made our mouths water Definitely a 5 star restaurant Thank you for the experience we will definitely be back when we visit NZ
Google
V

V Dee

2 months ago
★★★★★ 5/5
Have just had the best lamb rack meal cooked to perfection finished off with a delicious tiramisu desert. Wish we had discovered this delightful restaurant earlier in our Wellington weekend away ….. highly recommend food, service and ambience absolutely faultless and lovely chef and staff
Google
G

Gemma Stinson

2 months ago
★★★★★ 5/5
Absolutely beautiful meal, cannot fault it at all, staff are friendly and restaurant has a comfortable atmosphere 10/10 recommend
Google
J

Joe Davis

3 months ago
★★★★★ 5/5
Stopped in for dinner on a work trip, with no expectations beyond an easy meal on the go. What a gem! Genuinely lovely food - thoughtfully prepared and beautifully presented - and a fantastic team. So nice to have a hotel restaurant exceed expectations.
Google
W

wang yan

5 months ago
★★★★☆ 4/5
interesting food, nice vibe.
Google
S

Soheil Bakhshi

a year ago
★★★★★ 5/5
We went to Spring Kitchen for dinner and have been served with exceptionally delicious food and drinks. My medium rare steak was cooked to perfection. The burger was so tasty. The service was also good which made it such a great night for the family.
Google
S

Simon Margrett

2 years ago
★★★★★ 5/5
Wonderful food and service even during lockdown level 2. Great vegetarian burger hopefully it stays on the menu after Wellington on a Plate finishes.
Google
C

Chris Chan

3 years ago
★★★★★ 5/5
Food is amazing... Excellent service... Indian fusion. Definitely come back again.
Google
J

Jessie Georg

3 years ago
★★★★★ 5/5
My partner and I recently celebrated her birthday here, and we had an absolute fantastic experience. The wait staff were delightful to deal with, and the food was delicious, while being rather different (being Asian fusion food) yet incredibly clever. The spice levels in each dish were perfectly balanced, which is one of the several reasons why I consider this worthy of 5 stars. I had the salmon entree, which was perfectly cooked and tasty salmon, with one nice dollop of beetroot reduction, and one of a lemon/citrus reduction, which paired nicely. The main was the tandoori charcoal chicken which was simply fantastic. The spice on this was outstanding, with a little bit of heat, which I found really kicked it up a notch. The charcoal chicken was perfect to me, ever so slightly crisp on the outside as you would expect, but perfectly cooked and juicy on the inside. The sauce was an excellent pairing too, as was the wasabi mashed potato, even though I am not a fan of mashed potato. The addition of the cardamon seeds was simply genius, and added a little something to it that was incredibly enjoyable. As for desert, I sadly forgot to take a photo, but it was the caremalised charred pineapple, which was also delicious. I especially enjoyed the sticky salted butter sauce on the side, which also had a small touch of cardamon to really add to the dish. It was a desert that you would never really see elsewhere as it truly embodied the fusion style, and considering how yummy it was, that's a bit of a shame! I love different and interesting deserts, and this was a prime example of that. Aside from that, the decor had a very nice 1920's feel to it, with some modern twists, to make the room cosy yet stylish. The wine selection was also really well chosen too. All in all I would very much recommend this restaurant to anyone wanting something slightly different yet special
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Google
J

James Fluker

3 years ago
★★★★★ 5/5
Beautiful food. I'd describe it as Indian Fusion - there's something for virtually everyone here, and even when strong flavours are used, they're often used delicately - never overpowering the other parts of the meal. The atmosphere is reasonable, located on the 1st floor - there's very little other noise or foot traffic to distract from conversation. The wine menu was put together well, with wines to match every menu option. The staff were incredibly attentive and exceptionally knowledgeable about the menu items and wines. If you're after a spot for a nice dinner or a business lunch Wellington's central business district, this is definitely a fantastic choice and well recommended.
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Google

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