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Delivery
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Takeout
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Dine-in
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👍 Recommended by 22 people
+16
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Contact Information
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Phone:
+64 4-382 8888
🌐 Website:
https://www.facebook.com/atasteofchina17/
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Address:
128A Vivian Street, Wellington
📷 Photos (11+)
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Google Reviews (10)
Amazing food, always a craving of mine. I get takeaway here pretty much every month. There is not much space to dine in so just get it takeaway, definitely worth trying. I do miss the spiced egg though (please bring it back)
Google
Tried 2 of the best noodle dishes I’ve had outside of East Asia today! The Dan Dan noodles stood out! Medium spice level cleared my sinuses while eating the noodles and my bowels the next morning ;)
Google
Absolutely beautiful Chinese cuisine prepared with care and thoughtfulness. Complex flavours balanced and married perfectly just so so good, I may be addicted. Offering vegetarian and vegan options that are just as good as the meat dishes is rare, everything on the menu is amazing.
Google
The food is delicious, indeed a taste of home. They provided me food that I am really craving. I'm glad to finally eat here. There are times that they are only taking online orders but I was able to dine here Thu, 11-1:30. They mostly open 10 am. You're wait is depending on the queue. Per meal might take 5 to 10 minutes wait. The meal is worth the wait. Definitely coming back next time.
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Google
We’re very familiar with Asian food (especially noodles) so I have to say that these noodles are wonderful! We ordered the glass noodles, hand-pulled noodles with chicken broth and spam (chose the mildly spicy option) and fried squid. I ate the hand-pulled noodles and found it absolutely delicious. The broth was full of flavour. The noodles were cooked just right so it wasn’t too soft, too chewy or too hard. Really wished we were staying a day longer so I could return to try the spicier options.
Suggest adding spam with your noodles if you are not keen for vegetables only.
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Google
great noodles! good to have a hand pulled noodle spot here in wellington. i ordered mild dandan noodles with hand pulled noodles (instead of egg noodles) and removed bean sprouts. as another user said, the spice levels are are quite high so would recommend starting with the no spice or mild options just to gauge ur levels at this restaurant. will be back as hand pulled noodles are one of my fave dishes. dish was very yommy.
ps don't wear a white shirt LOL
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Google
I love this place so much! My absolute go to when I'm buying lunch. The Yo Po Mian (hot oil noodle) is simple but delicious, I often get the crispy squid added on. I also appreciate that they are a friend of Reusabowl <3
Google
One of my favourite places in Wellington, and definitely my top place/recommendation for noodles. I've always been happy with my food here, no complaints. Just a note, the spice levels here are slightly higher than you might think. I would recommend starting with mild just to gauge the spice levels here. I would say I have average/common spice tolerance, and the Taste of Home Medium level spice is neeeaarrllyyy too spicy for me. It is manageable, but quite spicy.
The dan dan noodles are great! You can never go wrong with those! I love the milk buns to finish it off. The taro balls are a new favourite of mine too!
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Google
Still the best yo po mian I've had. No other eateries come close, and I've been searching hard whilst living abroad... Hand pulled noodles are perfect every time and flavours and spice level are on point. Always add the delicious braised pork. A bit gutted you no longer get egg with it!
Google
I was so excited to come here and I’m so glad I did. I ordered their daily special which was vegetarian dumplings in hot sour soup and they were out of hand pulled noodles so I just took whatever the staff recommended. The soup was pretty good but I would’ve loved it to be more sour. The dumplings were great and the small, thin noodles were a good addition. The soup travelled well and remained hot within the container. It cost me $14 which is great value and I can’t wait to come back again and try something different.
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Google
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