Kontiki

This place is amazing! Our experience so far has been a very positive one. The menu has so many good dishes, and everyone is so friendly and attentive! Price is just right…. We Highly recommend it. Just one thing, the don’t have Thai fried donuts 😢😢😢. But they make up for it with the many other delicious desserts!

Worst sushi I ever had! So small, the rice was falling apart, salty, almost nothing inside, the soy sauce was a cheap one that tasted terrible, poor presentation and they didn’t follow the protocols to avoid cross contamination since I am allergic to shellfish, I’m always very specific with my orders making sure it doesn’t contain any of those ingredients and I had a reaction at the very first bite. So if you are allergic to shellfish stay away from this local, they don’t follow the protocols and you can end up in the hospital because of their negligence. Also I forgot to mention how overpriced the food is.

Not my favorite Thai place. I didn’t like the taste of my sushi, but I’m not sure if it’s just because I ordered something different that’s just not my style. My husband liked his massaman curry, but again it wasn’t for me (& I typically like curry & sushi). The waiters definitely seemed short-staffed. They were nice enough, but service wasn’t great.

What a great place with incredibly fresh sushi and delicious and creative sushi rolls. We had this amazing boat I put a picture of. But many places have good food. What made this place stand out was their attentive and friendly service, especially their bartender who chatted with me while I waited for friends. He made me feel like he appreciated me as a customer and wanted to make sure my first visit was a good experience, thereby elevating it from simply good food to memorable. Our waitress was also exceptionally attentive and nice.

I like and don’t like Kontiki. They’ve got one amazing and fresh Caesar salad that I love. There are other things we enjoy. However, twice I’ve ordered the garlic steamed clams. Wish I’d recalled the second time around why they’re just HORRIBLE. I’m not sure if they’re overcooked or what but the clam looks torn apart VS gently steamed open. I’ve eaten beautiful plump steamed clams and these are so far from that. It leads me to believe they’re taking the less fresh clams which they can’t serve on the 1/2 shell and saving them for this dish. Or cooking dead clams that need to be pried open. The garlic is way too heavy so even if the clam was ‘off’ you might not notice and they’re doused with mass quantities of some kind of cheese. Cheese and clams never go together. Bottom line: avoid the ‘steamed’ clams. Just don’t order them. You’ll regret it.