Kaluz Restaurant

Fantastic feast. This is the second time we were there and the second time we really enjoyed the food and the atmosphere. Shout out to Eric our waiter, he was awesome, very attentive to our kids and listened patiently as they were making their selection. If you are going to get appetizer there, the calamari is second to none. Absolutely delicious. The prime rib and the filet was made to perfection. We set in the outdoor patio which was surprisingly well cooled with the overhead fans considering this is south Florida. All in all a great experience. Call few days ahead to make reservations though as this place can get busy fast, and for the right reasons.

I went with a friend and I liked the place a lot. The environment is great and beautiful. Very comfortable sitting area, it was a bit full so my plate arrived and I had to wait for spoon and Parmesan cheese which is probably supply chain issues. I order the sea food pasta and it was great quality my friend ordered salmon with a salad and I taste her salmon was super delicious. They have a great selection of wines and the bread there is amazing and freshly made.

A beautiful place. We had their Bistro salad and the soup of the day which was loaded baked potato. Both were delicious. The soup had a depth of flavor and layers of seasoning that was exceptional. The cornbread croutons were a nice touch on the salad. The salad also had fresh roasted corn on it, but it was a bit too blackened in my opinion. Still delicious however. For dessert the server recommended the Going Bananas. It was good, but did not have fresh banana on it as described on the menu, and overall we felt that it fell short. It simply did not have enough banana in it to justify the name. The cake was banana, but that was it. No other banana in sight. Definitely a miss there. Overall this is a place we would visit again, because it is a very nice experience.

Food was fantastic and definitely 5 stars. My first time, but someone else in our party has been many times. Service was much slower though, as with many places during this time, with staffing issues. It just would have been nice to have the waiter check in with us instead of requesting a number of times within a half hour for the same thing.

Went to kaluz Saturday night with friends at the Wellington location. We have eaten there a few times and the food never disappoints. The atmosphere is beautiful and has a good vibe. The food is always good. The prime rib is excellent as well as the rib eye and salmon. The service was top notch. Great desserts. I highly recommend Kuluz

Went a few weeks ago & everything was extremely fatty. The Brussels sprouts had easily twice the aioli it should’ve had. The creamed spinach seemed like it was half cheese. The steak was disappointing to say the least. Poor marbling, drenched in butter, over seasoned, & slightly over cooked. I decided to give them a second try tonight, figuring it might be decent if I ordered more carefully. They refused to book a reservation until 8:30, saying they didn’t do short notice reservations anymore and that I’d have to walk in then hope it’s not too long of a wait. (I waited around 90 min last time) The hostess was extremely blunt & stuck up about it. Not what I was hoping for at $100/person.