Best Tiramasu in Wellington

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Villa Verde Italian Restaurant
Villa Verde Italian Restaurant
97/100 (307 ratings)
Restaurants
Italian
Vegan Options
Vegetarian Friendly
Pizza
Italian
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Branzino a La Villa Verde
Lamb and It Was Wonderful
Pesto
Spaghetti
Pollo
Panna Cotta
Sea Bass
Wine
Garlic bread
Lamb Shank
Pasta
Picante Pizza
Champagne
Calamari
Proffiteroles
Stuffed chicken
Risotto
Sweet Potato
Garlic Prawns
banoffee pie
Tiramasu
Rum and Coke
Frutti Di Mare Linguine
Frutti Di Mare Risotto
Italian
Pizza
Reservations
Seating
Table Service
Serves Alcohol
Highchairs Available
Full Bar
Dinner
Lunch
Mid-range
"A party of 8 of us had a very enjoyable evening meal. Tasty food, attentive friendly service. Great atmosphere. Would go..."
Trisha Harrison
"Came with my parents for a delicious lunch. Seriously- the food is excellent. Service wonderful. Highly..."
Lizby Warren
"Don’t hesitate if you’re planning a trip to Wellington. This restaurant is excellent in every way, our family enjoyed a fabulous dinner at Villa..."
john Stinchcombe
"Villa Verde opened in February and so far I have visited 4 times. I am never disappointed. The welcome you get when you walk in the door is second to..."
Lesley Power
"Fantastic family restaurant with excellent food and ambience. Staff are very attentive and..."
Tony Nicholls
"Booked a table here for the first time and had excelllent service - catered to our gluten free/dairy free diet absolutely brilliantly. The manager..."
Annette Shaw
"An old pub brought back to life with a great layout inside and out. Good menu, good attentive service, good range of draught and bottled beers. The..."
Gary Price
"A thoroughly enjoyable evening with my wife to celebrate our anniversary. Excellent food and reasonably priced. It was packed when we arrived, on a..."
Tom
"Open, angular, wood panelled establishment with a light, cosmopolitan, pleasant atmosphere. Service punctual and accurate without being..."
Far rier
"The service, the food and the presentation were all exceptional. I didn't think to take photos of the starters and main course, drat. Only the..."
Paul Dufour