Williams Bar & Restaurant-tewinbury Farm menù, Welwyn Garden City

Williams Bar & Restaurant-tewinbury Farm Welwyn Garden City - Menu

Forret

Beef Carpaccio, parsnip purée & crisps

7.5 £

Caramelised Jerusalem artichoke soup, burnt pears & walnuts (V)

6.5 £

Beetroot, pickled turnips & goats cheese curd (V)

7 £

Smoked haddock soufflé, tomato, pepper & olive sauce

7.5 £

Roasted fennel & orange quinoa salad (vegan)

6 £

Hovedret

Honey-roasted Aylesbury breast of duck, fondant potato apple & cider jus

18 £

Lemon sole, oyster sauce, smoked leeks & tarragon

19 £

Mimram Valley Shepherd's pie, root vegetables

17 £

Crispy pork belly, black pudding, red cabbage, celeriac & sage mash

16.5 £

Braised mushrooms, spelt, baby gem, tofu, pumpkin seed pesto (Vegan)

12.5 £

Dessert

8 Day aged 8oz ribeye steak

24 £

8 Day aged 8oz sirloin steak

25 £

Desserts

Chocolate fondant, blood orange sorbet & chocolate soil

7 £

Yorkshire rhubarb plate, vanilla shortbread & green apple gel

7 £

Roasted pineapple, mango sorbet, exotic fruit salsa

6.5 £

Peanut butter truffle, caramelised banana & caramel sauce

6.5 £

Selection of four British cheeses, salted walnuts fruit chutney & wafer biscuits

9 £