Homemade Indian cheese lightly spiced, grilled with onions, peppers & tomatoes
5.75 £
Nilgiri Chicken Tikka
Boneless pieces of chicken marinated in yoghurt with mint, coriander, green chilli & ginger, cooked over charcoal in a clay oven
7.75 £
Shashlik (Chicken)
Grilled with onions, peppers & tomatoes
8.25 £
Shashlik (Lamb)
Grilled with onions, peppers & tomatoes
8.25 £
Pani Kawab
Chicken tikka stuffed with lightly spiced potatoes
8.25 £
Madhu Murgh
Honey glazed chicken cooked over charcoal, a Masur delicacy
8.25 £
Duck Tikka Main
Marinated in spices & grilled in the tandoor
8.75 £
Salmon Tikka Main
Marinated in spices & grilled in the tandoor
9.75 £
Tandoori Mixed Grill
A mixed selection of seekh kebab, lamb tikka, tandoori chicken & chicken tikka
11.5 £
Jhinga Tandoori
King prawns marinated in herbs & spices, grilled in the tandoor
11.5 £
House Specials
Chicken Tikka Masala
9.75 £
Pasanda (Chicken)
9.75 £
Pasanda (Lamb)
9.75 £
Chicken Cafreal
9.75 £
Butter Chicken
9.75 £
Shahi Murgh
9.75 £
Garlic Chicken Main
9.75 £
Jalfrezi (Chicken Tikka)
9.75 £
Jalfrezi (Lamb Tikka)
9.75 £
Ceylon (Chicken)
9.75 £
Ceylon (Lamb)
9.75 £
Keema Aloo Masala
9.75 £
Tandoori King Prawn Jalfrezi
12.5 £
Tandoori King Prawn Rezala
12.5 £
Tandoori King Prawn Masala
12.5 £
Exotic Dishes
Chicken Tikka Nilgiri & King Prawn Lusi
Nilgiri chicken tikka with king prawns & fresh herbs & spices<br>
Fairly hot
12.5 £
Chicken Tikka Hariyali
Slow cooked chicken dish cooked with lemon grass, lime leaves, coriander & garam masala
10.5 £
Chomchom
Chicken cooked with minced lamb & Chef’s own recipes & spices
9.75 £
Murgh Badami
Chicken cubes delicately prepared with various nuts in mild creamy sauce
9.75 £
Lamb Chana
Lamb cooked with chickpeas, herbs & spices<br>
A medium hot dish
9.75 £
Malai Korma (Chicken)
Chicken OR lamb cooked in very mild creamy sauce with chef’s own recipes & spices<br>
<strong>Very mild</strong>
9.75 £
Malai Korma (Lamb)
Chicken OR lamb cooked in very mild creamy sauce with chef’s own recipes & spices<br>
<strong>Very mild</strong>
9.75 £
Dilkush (Chicken)
Chicken OR lamb cooked with garlic & chopped tomatoes in a thick sauce that is medium to madras in strength, a hearty dish<br>
<strong>Medium</strong>
9.75 £
Dilkush (Lamb)
Chicken OR lamb cooked with garlic & chopped tomatoes in a thick sauce that is medium to madras in strength, a hearty dish<br>
<strong>Medium</strong>
9.75 £
Kushbu (Chicken)
Succulent pieces of chicken OR lamb marinated in a selection of spices & cooked with honey, roasted almonds & lemon rind to make a traditional sweet & sour dish with plenty of flavour
9.75 £
Kushbu (Lamb)
Succulent pieces of chicken OR lamb marinated in a selection of spices & cooked with honey, roasted almonds & lemon rind to make a traditional sweet & sour dish with plenty of flavour
9.75 £
Murgh Khazana
Invented by our head chef, marinated chicken pieces pan fried with exotic spices in spicy thick sauce with bell peppers & onions. A dish with wonderful flavour
9.75 £
Tikka Jalapeno (Chicken)
Chicken OR lamb cooked in tandoori oven prepared with jalapeno & chef’s own recipe, a creamy & fairly hot dish<br>
<strong>Fairly hot</strong>
9.75 £
Tikka Jalapeno (Lamb)
Chicken OR lamb cooked in Tandoori oven prepared with jalapeno & chef’s own recipe, a creamy & fairly hot dish<br>
<strong>Fairly hot</strong>
9.75 £
Tikka Hakani Chilli (Chicken)
Marinated chicken OR lamb prepared with ginger, garlic, tomatoes, hint of soya sauce & plenty of chopped green chillies. One of India’s most famous dishes
9.75 £
Tikka Hakani Chilli (Lamb)
Marinated chicken OR lamb prepared with ginger, garlic, tomatoes, hint of soya sauce & plenty of chopped green chillies. One of India’s most famous dishes
9.75 £
Tikka Shahi Chilli (Chicken)
Chicken OR lamb prepared with garden mint, fresh spinach, sliced green chillies topped with cream, a fairly hot & creamy dish<br>
<strong>Fairly hot</strong>
9.75 £
Tikka Shahi Chilli (Lamb)
Chicken OR lamb prepared with garden mint, fresh spinach, sliced green chillies topped with cream, a fairly hot & creamy dish<br>
<strong>Fairly hot</strong>
9.75 £
Tikka Sagoti (Chicken)
Chicken OR lamb cooked with onions, fresh spinach, tomato, hint of tamarind sauce & green chillies, a medium to hot dish<br>
<strong>Medium</strong>
9.75 £
Tikka Sagoti (Lamb)
Chicken OR lamb cooked with onions, fresh spinach, tomato, hint of tamarind sauce & green chillies, a medium to hot dish<br>
<strong>Medium</strong>
9.75 £
Peri Peri Khana (Chicken)
Chicken OR lamb cooked with selected ground spices, fresh herbs combined with chef’s own recipe, finished with sliced green chillies & coriander. A fairly hot dish<br>
<strong>Fairly hot</strong>
9.75 £
Peri Peri Khana (Lamb)
Chicken OR lamb cooked with selected ground spices, fresh herbs combined with chef’s own recipe, finished with sliced green chillies & coriander. A fairly hot dish<br>
<strong>Fairly hot</strong>
9.75 £
Railway Lamb
An Anglo-Indian speciality, lamb & baby potatoes cooked with fresh spinach & rich herbs & spices
10.5 £
Beef Dishes
Beef Malabari
Cooked with sauteed onions, capsicum, tomatoes & coconut, garnished with cream
8.5 £
Beef Bengal
A traditional Bengali dish cooked with fresh green chillies, garlic, ginger, red onions & special chilli paste. A very tasty & spicy dish that leaves a sharp taste in your mouth
8.5 £
Butter Beef Masala
Beef cooked with onion & mild spices in a creamy sauce
8.5 £
Sabzi Saag Beef
Succulent pieces of beef cooked with seasoned vegetables & spinach with specially selected herbs & whole spices
8.5 £
Korai Beef
Cooked with sauteed onions, capsicum & tomatoes.
8.5 £
Chef's Specialities
Tamarind Chicken
Slices of tender chicken cooked in the tandoori oven & finished with a blend of chillies, garlic, tamarind, tomato & special spices to produce a unique taste
9.75 £
Chicken Exotica
Succulent pieces of chicken breast cooked in a delightful sauce of coconut with mango & pineapple to produce a fruity taste
9.75 £
Nawabi Murgh
Whole chicken breast marinated overnight in tandoori masala with yoghurt & chef’s special spices & cooked in the clay oven. Finally pot roasted & garnished with coriander
9.75 £
Murgh Sylhet
Chicken cooked with fresh onions, black peppers, sweet chillies, garlic spices & coriander & medium spiced in thick sauce, a beautifully garnished dish
9.75 £
Shahi Bahar
Chunks of lamb & chicken barbecued & blended with medium masala sauce, topped with onion, tomato & capsicum. Served on sizzling dish with garlic base
9.75 £
Rezala
Off the tandoori chicken cooked with specially prepared sauce, heavy spices with fried onion, capsicum, green chilli & fresh coriander. Fairly hot, served in a sizzling dish with garlic base<br>
<strong>Fairly hot</strong>
9.75 £
Bakara Tikka (Chicken)
Chicken OR lamb specially prepared in thick homemade curry sauce, slightly hot with green chilli sauce, coriander, Indian herbs & yoghurt <strong>Fairly hot</strong>
9.75 £
Bakara Tikka (Lamb)
Chicken OR lamb specially prepared in thick homemade curry sauce, slightly hot with green chilli sauce, coriander, Indian herbs & yoghurt <strong>Fairly hot</strong>
9.75 £
Nawabi Balti
Breast of chicken & king prawn grilled over charcoal, cooked with chopped fried onion, capsicum, tomatoes<br>
<strong>Medium hot</strong>
12.5 £
Raj Special
Chicken & king prawn cooked with almond, coconut sauce & fresh cream, in a buttery sauce
12.5 £
Traditional Curries
Curry (Chicken)
Cooked in a variety of spices<br>
<strong>Medium hot</strong>
6.95 £
Curry (Lamb)
Cooked in a variety of spices<br>
<strong>Medium hot</strong>
6.95 £
Curry (Prawn)
Cooked in a variety of spices<br>
<strong>Medium hot</strong>
7.5 £
Curry (King Prawn)
Cooked in a variety of spices<br>
<strong>Medium hot</strong>
9.75 £
Curry (Chicken Tikka)
Cooked in a variety of spices<br>
<strong>Medium hot</strong>
7.75 £
Curry (Lamb Tikka)
Cooked in a variety of spices<br>
<strong>Medium hot</strong>
7.75 £
Curry (Vegetable)
Cooked in a variety of spices<br>
<strong>Medium hot</strong>
4.75 £
Curry (Keema Aloo)
7.75 £
Madras (Chicken)
Fairly hot with an exotic blend of fresh spices & lemon juice<br>
<strong>Fairly hot</strong>
6.95 £
Madras (Lamb)
Fairly hot with an exotic blend of fresh spices & lemon juice<br>
<strong>Fairly hot</strong>
6.95 £
Madras (Prawn)
Fairly hot with an exotic blend of fresh spices & lemon juice<br>
<strong>Fairly hot</strong>
7.5 £
Madras (King Prawn)
Fairly hot with an exotic blend of fresh spices & lemon juice<br>
<strong>Fairly hot</strong>
9.75 £
Madras (Chicken Tikka)
Fairly hot with an exotic blend of fresh spices & lemon juice<br>
<strong>Fairly hot</strong>
7.75 £
Madras (Lamb Tikka)
Fairly hot with an exotic blend of fresh spices & lemon juice<br>
<strong>Fairly hot</strong>
7.75 £
Madras (Vegetable)
Fairly hot with an exotic blend of fresh spices & lemon juice<br>
<strong>Fairly hot</strong>
4.75 £
Madras (Keema Aloo)
7.75 £
Vindaloo (Chicken)
A very hot dish with a blend of mouth warming spices<br>
<strong>Very hot</strong>
6.95 £
Vindaloo (Lamb)
A very hot dish with a blend of mouth warming spices<br>
<strong>Very hot</strong>
6.95 £
Vindaloo (Prawn)
A very hot dish with a blend of mouth warming spices<br>
<strong>Very hot</strong>
6.25 £
Vindaloo (King Prawn)
A very hot dish with a blend of mouth warming spices<br>
<strong>Very hot</strong>
9.75 £
Vindaloo (Chicken Tikka)
A very hot dish with a blend of mouth warming spices<br>
<strong>Very hot</strong>
7.75 £
Vindaloo (Lamb Tikka)
A very hot dish with a blend of mouth warming spices<br>
<strong>Very hot</strong>
7.75 £
Vindaloo (Vegetable)
A very hot dish with a blend of mouth warming spices<br>
<strong>Very hot</strong>
4.75 £
Vindaloo (Keema Aloo)
7.75 £
Korma (Chicken)
A very mild dish with coconut, ground almond & fresh cream<br>
<strong>Very mild</strong>
6.95 £
Korma (Lamb)
A very mild dish with coconut, ground almond & fresh cream<br>
<strong>Very mild</strong>
6.95 £
Korma (Prawn)
A very mild dish with coconut, ground almond & fresh cream<br>
<strong>Very mild</strong>
7.5 £
Korma (King Prawn)
A very mild dish with coconut, ground almond & fresh cream<br>
<strong>Very mild</strong>
9.75 £
Korma (Chicken Tikka)
A very mild dish with coconut, ground almond & fresh cream<br>
<strong>Very mild</strong>
7.75 £
Korma (Lamb Tikka)
A very mild dish with coconut, ground almond & fresh cream<br>
<strong>Very mild</strong>
7.75 £
Korma (Vegetable)
A very mild dish with coconut, ground almond & fresh cream<br>
<strong>Very mild</strong>
4.75 £
Korma (Keema Aloo)
7.75 £
Bhuna (Chicken)
A thick textured dish cooked with variety of herbs & spices to medium strength<br>
<strong>Medium strength</strong>
6.95 £
Bhuna (Lamb)
A thick textured dish cooked with variety of herbs & spices to medium strength<br>
<strong>Medium strength</strong>
6.95 £
Bhuna (Prawn)
A thick textured dish cooked with variety of herbs & spices to medium strength<br>
<strong>Medium strength</strong>
7.5 £
Bhuna (King Prawn)
A thick textured dish cooked with variety of herbs & spices to medium strength<br>
<strong>Medium strength</strong>
9.75 £
Bhuna (Chicken Tikka)
A thick textured dish cooked with variety of herbs & spices to medium strength<br>
<strong>Medium strength</strong>
7.75 £
Bhuna (Lamb Tikka)
A thick textured dish cooked with variety of herbs & spices to medium strength<br>
<strong>Medium strength</strong>
7.75 £
Bhuna (Vegetable)
A thick textured dish cooked with variety of herbs & spices to medium strength<br>
<strong>Medium strength</strong>
4.75 £
Bhuna (Keema Aloo)
7.75 £
Dopiaza (Chicken)
Fairly thick, cooked with chunks of onions & coriander to medium strength<br>
<strong>Medium strength</strong>
6.95 £
Dopiaza (Lamb)
Fairly thick, cooked with chunks of onions & coriander to medium strength<br>
<strong>Medium strength</strong>
6.95 £
Dopiaza (Prawn)
Fairly thick, cooked with chunks of onions & coriander to medium strength<br>
<strong>Medium strength</strong>
7.5 £
Dopiaza (King Prawn)
Fairly thick, cooked with chunks of onions & coriander to medium strength<br>
<strong>Medium strength</strong>
9.75 £
Dopiaza (Chicken Tikka)
Fairly thick, cooked with chunks of onions & coriander to medium strength<br>
<strong>Medium strength</strong>
7.75 £
Dopiaza (Lamb Tikka)
Fairly thick, cooked with chunks of onions & coriander to medium strength<br>
<strong>Medium strength</strong>
7.75 £
Dopiaza (Vegetable)
Fairly thick, cooked with chunks of onions & coriander to medium strength<br>
<strong>Medium strength</strong>
4.75 £
Dopiaza (Keema Aloo)
7.75 £
Mirchiwala (Chicken)
A fiery dish with fresh green chillies & a blend of spices
6.95 £
Mirchiwala (Lamb)
A fiery dish with fresh green chillies & a blend of spices
6.95 £
Mirchiwala (Prawn)
A fiery dish with fresh green chillies & a blend of spices
7.5 £
Mirchiwala (King Prawn)
A fiery dish with fresh green chillies & a blend of spices
9.75 £
Mirchiwala (Chicken Tikka)
A fiery dish with fresh green chillies & a blend of spices
7.75 £
Mirchiwala (Lamb Tikka)
A fiery dish with fresh green chillies & a blend of spices
7.75 £
Mirchiwala (Vegetable)
A fiery dish with fresh green chillies & a blend of spices
4.75 £
Mirchiwala (Keema Aloo)
7.75 £
Rogan Josh (Chicken)
A medium spiced dish with succulent tomatoes & green herbs<br>
<strong>Medium</strong>
6.95 £
Rogan Josh (Lamb)
A medium spiced dish with succulent tomatoes & green herbs<br>
<strong>Medium</strong>
6.95 £
Rogan Josh (Prawn)
A medium spiced dish with succulent tomatoes & green herbs<br>
<strong>Medium</strong>
7.5 £
Rogan Josh (King Prawn)
A medium spiced dish with succulent tomatoes & green herbs<br>
<strong>Medium</strong>
9.75 £
Rogan Josh (Chicken Tikka)
A medium spiced dish with succulent tomatoes & green herbs<br>
<strong>Medium</strong>
7.75 £
Rogan Josh (Duck Tikka)
A medium spiced dish with succulent tomatoes & green herbs<br>
<strong>Medium</strong>
7.95 £
Rogan Josh (Vegetable)
A medium spiced dish with succulent tomatoes & green herbs<br>
<strong>Medium</strong>
4.75 £
Rogan Josh (Keema Aloo)
7.75 £
Malayan (Chicken)
Cooked with chunks of pineapple to give a deliciously sweet & sour flavour
6.95 £
Malayan (Lamb)
Cooked with chunks of pineapple to give a deliciously sweet & sour flavour
6.95 £
Malayan (Prawn)
Cooked with chunks of pineapple to give a deliciously sweet & sour flavour
7.5 £
Malayan (King Prawn)
Cooked with chunks of pineapple to give a deliciously sweet & sour flavour
9.75 £
Malayan (Chicken Tikka)
Cooked with chunks of pineapple to give a deliciously sweet & sour flavour
7.75 £
Malayan (Lamb Tikka)
Cooked with chunks of pineapple to give a deliciously sweet & sour flavour
7.75 £
Malayan (Vegetable)
Cooked with chunks of pineapple to give a deliciously sweet & sour flavour
4.75 £
Malayan (Keema Aloo)
7.75 £
Saag (Chicken)
A dry dish cooked with fresh spinach to a medium strength<br>
<strong>Medium strength</strong>
6.95 £
Saag (Lamb)
A dry dish cooked with fresh spinach to a medium strength<br>
<strong>Medium strength</strong>
6.95 £
Saag (Prawn)
A dry dish cooked with fresh spinach to a medium strength<br>
<strong>Medium strength</strong>
7.5 £
Saag (King Prawn)
A dry dish cooked with fresh spinach to a medium strength<br>
<strong>Medium strength</strong>
9.75 £
Saag (Chicken Tikka)
A dry dish cooked with fresh spinach to a medium strength<br>
<strong>Medium strength</strong>
7.75 £
Saag (Lamb Tikka)
A dry dish cooked with fresh spinach to a medium strength<br>
<strong>Medium strength</strong>
7.75 £
Saag (Vegetable)
A dry dish cooked with fresh spinach to a medium strength<br>
<strong>Medium strength</strong>
4.75 £
Saag (Keema Aloo)
7.75 £
Mirchiwangan Korma (Chicken)
Red hot korma, using the blood-red coloured Kashmiri chilli
6.95 £
Mirchiwangan Korma (Lamb)
Red hot korma, using the blood-red coloured Kashmiri chilli
6.95 £
Mirchiwangan Korma (Prawn)
Red hot korma, using the blood-red coloured Kashmiri chilli
7.5 £
Mirchiwangan Korma (King Prawn)
Red hot korma, using the blood-red coloured Kashmiri chilli
9.75 £
Mirchiwangan Korma (Chicken Tikka)
Red hot korma, using the blood-red coloured Kashmiri chilli
7.75 £
Mirchiwangan Korma (Lamb Tikka)
Red hot korma, using the blood-red coloured Kashmiri chilli
7.75 £
Mirchiwangan Korma (Vegetable)
Red hot korma, using the blood-red coloured Kashmiri chilli
4.75 £
Mirchiwangan Korma (Keema Aloo)
7.75 £
Takatan (Chicken)
A medium dish cooked with onion, green pepper & plenty of fresh herbs, a pan fried curry dish<br>
<strong>Medium</strong>
6.95 £
Takatan (Lamb)
A medium dish cooked with onion, green pepper & plenty of fresh herbs, a pan fried curry dish<br>
<strong>Medium</strong>
6.95 £
Takatan (Prawn)
A medium dish cooked with onion, green pepper & plenty of fresh herbs, a pan fried curry dish<br>
<strong>Medium</strong>
7.5 £
Takatan (King Prawn)
A medium dish cooked with onion, green pepper & plenty of fresh herbs, a pan fried curry dish<br>
<strong>Medium</strong>
9.75 £
Takatan (Chicken Tikka)
A medium dish cooked with onion, green pepper & plenty of fresh herbs, a pan fried curry dish<br>
<strong>Medium</strong>
7.75 £
Takatan (Lamb Tikka)
A medium dish cooked with onion, green pepper & plenty of fresh herbs, a pan fried curry dish<br>
<strong>Medium</strong>
7.75 £
Takatan (Vegetable)
A medium dish cooked with onion, green pepper & plenty of fresh herbs, a pan fried curry dish<br>
<strong>Medium</strong>
4.75 £
Takatan (Keema Aloo)
7.75 £
Duck Dishes
Duck Chilli Masala
Cooked with onion, garlic, coriander & fresh green chillies<br>
10.5 £
Duck Dopiaza
Cooked with onion & coriander<br>
<strong>Medium hot</strong>
10.5 £
Duck Tikka Bhuna
Cooked with onions, tomatoes & fresh coriander<br>
<strong>Medium hot</strong>
10.5 £
Duck Peshwari
Cooked with fresh cream & yoghurt with ground cashew nuts
10.5 £
Seafood Dishes
Machli Bhuna
Fresh water fish from Bangladesh, cooked in a juicy bhuna sauce
9.5 £
Machli Tikka Jalfrezi
Marinated pieces of fish with onions, green chillies & mixed peppers, a fairly hot dish<br>
<strong>Fairly hot</strong>
9.5 £
Shoresha Fish
Fresh water fish cooked with white mustard seed, turmeric, cumin, garlic, ginger, black pepper, onions, capsicum & coriander in thick sauce
9.5 £
Ambul Thali
Tropical fish in tamarind sauce with lime juice
9.5 £
King Prawn Akai
A thick creamy medium hot dish, large king prawn cooked with garlic, ginger & blend of herbs, finished with fresh coriander<br>
<strong>Medium</strong>
12.5 £
Jhinga Changazi
King prawn cooked with green chillies & herbs, an authentic Punjabi dish
12.5 £
Jhinga Nishat
Skewered spicy king prawn marinated in lemon juice, garlic, ginger, cooked over charcoal & re-cooked with herbs & spices
12.5 £
Bengal King Prawns
A traditional Bengali dish with chef’s own special recipe<br>
<strong>Fairly hot</strong>
12.5 £
Jhinga Phorda
King prawn cooked in a delicious herb & masala sauce, classic Goan dish
12.5 £
Salmon Tikka Masala
Salmon fish cooked with Chef’s special masala sauce
11.5 £
Chingri Gobi
Tiger prawns with broccoli & piquant spices
11.5 £
Pepper Prawn
Tiger prawns cooked with black pepper, soya sauce, chilli oil, tomato sauce & medium spices