The Moody Mare menù, West Malling
The Moody Mare West Malling - Menu
Freshly Baked Rustic Bread, Olive Oil, Balsamic
Sicilian Marinated Olives
Garlic Cheese Bread
San Danielle Parma Ham
Starters
Soup of the Day
Rustic bread
Salmon & Haddock Fishcake
Poached egg, spinach & hollandaise sauce
King Prawns
White wine, citrus, chilli & coriander sauce, ciabatta croutons
Cajun Chicken & Halloumi Salad
Roasted beetroot, pomegranate seeds, cherries, mixed leaves, house dressing
Camembert & Mushroom Tart
Red onion marmalade, balsamic glaze, mixed leaves
Foie Gras & Chicken Liver Parfait
Fig chutney, mixed leaves & toast
Baked Camembert (20 Min)
Red onion marmalade, ciabatta croutons
Moules Mariniere
Mussels, white wine, garlic, cream sauce, crusty bread
Sides/ Tapas
Garlic King Prawns
5 £
Garlic King Prawns
10 £
White Bait
Calamari
Battered Onion Rings, Salad, Cheesy Chips, Sauteed Garlic Mushrooms
12-6 Rustic bread or baguette with mixed leaves
Cajun Chicken
Tomato salad
Steak
Melted brie de Meaux, onion
Prawns Salad
Marie rose sauce
Battered Fish Fingers
Tartar sauce
Goats Cheese
Red onion jam, peppers
Sharing platters
Seafood Platter
Anchovies, smoked salmon, prawn cocktail, smoked mackerel rillettes, tartar sauce, leaves & mixed breads
Around the World Board
Satay chicken skewers, chicken liver parfait, BBQ pork ribs, chicken & herb pastie, raita & grain mustard mayo
Charcuterie Platter
Prosciutto, ventricina & finocchiona salamis, garlic mayo, mixed breads
From the grill
All our steaks are 28 day matured, have 10 minute resting and come with rustic chips, flat mushrooms, garlic seasoned roast tomatoes, salad.
Fillet Steak
10Oz Sirloin Steak
10Oz Rib Eye
Green Peppercorn Sauce
Garlic Butter
Blue Cheese Sauce
Chilli Butter
Main courses
Goats Cheese Vol Au Vent
Goats cheese, poached egg, pimento cream sauce, spinach, mushroom & provencal vegetables
Hand Pressed Beef Burger
Rustic cut chips, coleslaw, special sauce, choose between blue cheese or cheddar.
Fish & Chips - Beer Battered Haddock
Rustic cut chips, garden peas, tartar sauce
Steak and Guinness Pie
Short crust pastry, rustic cut chips, gravy, seasonal vegetables
Pork Belly
Smoked pancetta & herb mashed potato, winter vegetables, thyme jus
Cumin Roasted Rump of Lamb
Lightly peppered dauphinoise potato, curly kale & minted pea puree, red currant jus
Pan Seared Sea Bass Fillet
Brown shrimp & truffle risotto, purple sprouting broccoli, white wine & pink grapefruit sabayon
BBQ Pork Ribs
Rustic cut chips, coleslaw, BBQ sauce & mixed leaves
Fillet of Beef Wellington
Horseradish infused dauphinoise potato, green beans, red wine & mushroom sauce
King Prawns & Chorizo Linguine
Ginger, citrus, coriander, garlic, chilli & tomato sauce