The classic rum smash and everyone's favourite minty cocktail, the moijto is made from fresh mint, muddled limes, sugar syrup amd white rum, which is combined and mixed using crushed ice to form a long, refreshing, summery coktail.
11.9 £
COFFEE ESPRESSO MARTIN
kalua coffee liqueur, vodka, sugar syrup & a shot of espresso
10.9 £
PORNSTAR MARTINI
Vanilla vodka, passionfruit purèe, lime juice, gamished with passion fruit served whit shot of prosecco.
10.9 £
APEROL SPRITZ
Aperol aperitif,prosecco, soda & orange slice
8.9 £
LIMONCELLO SPRITZER
Limoncello, prosecco, soda & fresh raspberries
8.9 £
BELLINI
Choice of strawberry or peach purèe topped with chilled prosecco
8.9 £
PINK GIN SPRITZ
Gordon's pink gin, fever tree elderflower tonic & fresh strawberries
10.9 £
STUZZICHINI
OLIVE MARINATE
Mixed marinated olives with italian herbs
4.5 £
ASSORTED ITALIAN BREAD
With extra virgin olive oil & balsamic vinegar for dipping
4.5 £
FOCACCIA AL ROSMARINO
Homemade rosemary & rock salt focaccia bread with olive oil and balsamic vinegar for dipping
4.9 £
GARLIC PIZZA BREAD
5.9 £
ANTIPASTI
ZUPPA DEL GIORNO
Homemade soup of the day served with warm italian bread
6.5 £
BRUSCHETTA
Cherry vine tomatoes, rocket, onion & basil on garlicky toasted ciabatta drizzled with extra virgin oil.
6.9 £
CALAMARI FRITTI
Squid fried until golden served with a lime wedge & homemade tartare sauce
8.5 £
COZZE ALLA MARINARA
Homemade marinated tomato soup with fresh mussels served with toasted bread
7.9 £
GAMBERONI ALL'AGLIO
king prawns sautéed in lemon, garlic, italian brandy & cream
10.95 £
CARPACCIO DI MANZO
Fresh raw sliced beef fillet served with citronette sauce, rocket and grana cheese flakes
Smoked pancetta, crushed black pepper, egg & cream
12.5 £
ORECCHIETTE FUNGHI & SALSICCIA
Orecchiette with italian sausage and freesh mushrooms cream & truffle oil
11.5 £
TAGLIATELLE ALLA BOLOGNESE
Slow cooked traditional rich beef ragú
12.5 £
FETTUCCINE AL PESTO DI BASILICO
Homemade pesto sauce and cream
12.9 £
GNOCCHI AI 4 FORMAGGI
Drowned in taleggio, gorgonzola, parmesan and caciocavallo italian cheeses
11.9 £
PENNE GAMBERI E SALMONE
Fresh tiger prawn, salmon and homemade tomato sauce & cream
14.9 £
RIGATONI ALI' AMATRICIANA
Rigatoni served with bacon smothered in homemade tomato sauce
12.5 £
LINGUINE AGLIO OLIO E PEPERONCINO
Garlic shaving, chopped chilli,extra virgin oil finished with wild rocket
11.9 £
RISOTTI & AL FORNO
LASAGNA
Layer of egg pasta, oven baked with fine minced beef ragù & béchamel topped with mozzarella cheese served with side salad
13 £
RISOTTO AI FUNGHI
Wild mushroom & mascarpone risotto finished with parmesan shavings & drizzled with truffle oil
13.9 £
RISOTTO AI GAMBERETT
Tiger prawns & baby spinach with a touch of chilli
14.9 £
PARMIGIANA DI MELANZANE
Few ingredients like tomato,aubergines, basil and cheese, lots of flavor for a symbolic dish of mediterranean cuisine
12.9 £
CARNE & PESCE
POLLO ALLA MILANESE
Pan fried chicken breast coated in breadcrumbs served with spaghetti pomodoro
17.9 £
FILETTO (250g.)
The most lean and tender of all, with peppercorn sauce or garlic butter served with french fries
28.9 £
FIORENTINA
T-bone an old classic wonderful rich flavor & very tender with peppercom sauce or garlic butter sauce served with French fries rocket & parmesan shavings
35 £
SURF & TURF
Sirloin steak with king prawns in lemon, garlic & butter sauce served with french fries
30.9 £
SALTINBOCCA ALLA ROMANA
Slice of pork covered with a thin layer of parma ham and sage flavored with white wine, served with green beans, spinach and garlic
17.9 £
FEGATO ALLA VENEZIANA
Chargrilled calf's liver with coarse grain mustard mash with onions & crispy pancetta
17.9 £
GAMBERONI PICCANTI
Pan fried king prawns sautèed in lemon, parsley, white wine & cherry tomato sauce with a touch of chilli served with toasted italian breads for dipping
19.9 £
SEA BASS
Mediterranean seabass, cooked in the oven flavors of capers, olives, cherry, tomatoes, garlic, parsley, thyme, blended with white wine served with fresh vegetables, green beans, spinach & garlic
18.9 £
ARROSTICINI DI PECORA
Grilled lamb skewers served with rosemary baby patatoes & strips of bread (6 skewers)