FAULTLESS! Visit this restaurant if you like eating local, seasonal produce of the highest quality - prepared by one of Kent’s best chefs. Service was attentive without being intrusive and every single dish that arrived at our table was executed perfectly. Couldn’t be happier with our experience. Absolutely superb!
Our first visit with friends for Sunday lunch, and a great time was had by all. A small menu as changes pretty much daily, as well as a set 2/3 course Sunday lunch menu. The Cuttlefish risotto is was fab! The shoulder of lamb and pork tenderloin dishes were very good too. Excellent wine list and we were royally looked after by Ken & Ian the front of house team. Highly recommend if you love great food, service and atmosphere.
Recently discovered this restaurant, and planned a trip to Kent with this as the focal point. To make a day of it we popped into the Hornby Visitors Centre first.
Great warm welcome on arrival, slightly early for our 1pm booking. Offered drinks, whilst we looked at the options, either a two/three course prix fixe or an A la Carte.
Good chat over allergies and what we could have, and what if any adjustments would be needed.
In the end we had
- confit new season leeks with goats curd, candied walnuts
- ham hock terrine with celeriac remoulade and toast (GF)
- gin cured trout, golden beets and apple.
Mains
Monkfish, fennel and burnt orange
Portobello butternut squash and poached duck egg.
Doddington lamb middle Jerusalem artichoke,
Hispi cabbage and roast spuds as sides
These selection covered 75% of the the menu of starters and mains. These were frankly outstanding, brilliantly cooked, well presented and really tasty. The meal was an absolute joy to eat.
Staff are keen to ensure everything is enjoyable and set us up for the dessert options, panne cotta, orange cake and cheese. These were just as good as what had gone before.
Even had a chat with the husband and wife chef, and front of house, making the day even better
Thanks Quince team a special day.
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