Spring rolls, chicken satay, crispy wonton, prawn on toast, and Thai spare ribs.
16.95 £
Gai Satay (Chicken Satay)
Fine slices of chicken, marinated with Thai special spices and served with peanut sauce.
7.5 £
Kratong Tong
Patty shells stuffed with minced chicken, carrot, potato, onion and special Thai herb.
6.5 £
Khanom Jeeb (Thai Dim Sum)
Steamed dumpling of minced chicken and prawns and water chestnuts, topped with garlic and dark soy sauce.
7.5 £
Khanompung Nah Goong (Deep Fried Prawn on Toast)
Sliced bread pieces topped with minced prawn and chicken, served with sweet chilli sauce.
7.5 £
See-krong Moo Tord (Spare Ribs)
Spare ribs marinated in special Thai sauce.
7.5 £
Goong Shoob Pang Tord (Deep Fried Prawn)
Deep fried prawn in Thai batter and served with plum sauce.
8.5 £
Gyow Grob (Crispy Wontons)
Deep fried crispy wontons stuffed with minced chicken and prawns served with sweet chilli sauce.
7.5 £
Tord Mun Pla (Fish Cake)
Fish mixed with Thai red curry and deep fried, served with sweet chilli sauce and ground peanuts.
8.5 £
Poh-pia Sod Goong (Summer Rolls)
Summer rolls, cooked prawn, vermicelli rice noodles, mint leaves, salad leaves, sweet basil leaves, coriander leaves, carrots, bean sprouts, wrapped in rice paper, served with sweet chilli and peanut dip.
8.5 £
Curry Puff (Thai Samosa)
Thai home made deep fried pastry filled with Thai style yellow curry chicken with sweet potato.
8.5 £
Moo Yarng (Barbequed Pork)
Barbequed pork marinated in Thai style and served with Thai spicy sauce.
8.5 £
Vegetable Starters
Poh-pia Tord (Vegetable Spring Rolls.)
Seasoned vegetable and glass noodles wrapped in spring roll pastry and deep fried, served with sweet chilli sauce. Vegetarian.
6.5 £
Poh-Pia Sod (Vegetarian Summer Rolls)
Summer rolls, vermicelli rice noodles, mint leaves, sweet basil leaves, coriander, carrots, bean sprouts, wrapped in rice paper and salad leaves, served with sweet chilli peanut dip. Vegetarian.
6.5 £
Soups
Tom Yum Gai (Chicken)
Hot and sour “tom yum” soup. Famous Thai spicy hot and sour chicken soup with chilli, lemongrass, kaffir lime leaves, galangal, mushroom, fish sauce and lemon juice. Spicy.
7.75 £
Tom Yum Goong (Prawn)
Hot and sour “tom yum” soup. Famous Thai spicy hot and sour prawn soup with chilli, lemongrass, kaffir lime leaves, galangal, mushroom, fish sauce and lemon juice. Spicy.
8.95 £
Tom Yum Talay (Seafood)
Hot and sour “tom yum” soup. Traditional Thai spicy hot and sour seafood soup with prawns, squid, mussels, chilli, lemongrass, kaffir lime leaves, galangal, mushroom, fish sauce and lemon juice. Spicy.
8.95 £
Tom Kha Gai (Hot and Sour Chicken Soup with Coconut Milk)
Creamy coconut soup with chicken, chilli, lemongrass, kaffir lime leaves, galangal mushroom, fish sauce and lemon juice. Spicy.
7.75 £
Tom Kha Hed (Hot and Sour Mushroom Soup with Coconut Milk)
Creamy coconut milk soup with mushroom, chilli, lemongrass, kaffir lime leaves, galangal, fish sauce and lemon juice. Spicy. Vegetarian.
6.5 £
Tom Yum Hed (Hot and Sour Mushroom (Tom Yum) Soup)
Hot and spicy clear soup with mushroom, chilli, lemongrass, kaffir lime leaves, galangal, fish sauce and lemon juice. Spicy. Vegetarian.
6.5 £
Thai Salads
Yum Nuar (Beef Sirloin Salad)
Marinated beef sirloin steak mixed with fresh herbs, onion, tomato, cucumber in hot and sour dressing. Spicy.
12.5 £
Yum Talay (Seafood Salad)
Cooked prawns, squid, mussels mixed with fresh herbs, onion, tomato, celery in hot and sour dressing . Very Spicy.
12.5 £
Plah Pla Meuk (Spicy Squid Salad)
Marinated squids mixed with fresh Thai herbs, in hot and sour dressing. Very Spicy.
12.5 £
Larb Gai
Spicy minced chicken salad mixed with Thai herbs and dried chilli powder served with cucumber. Spicy.
9.5 £
Larb Moo
Spicy minced pork salad mixed with Thai herbs and dried chilli powder served with cucumber. Spicy.
9.5 £
Yum Woon Sen
Glass noodle salad with minced chicken or minced pork with fresh herbs, onion, tomato, celery in hot and sour dressing. Spicy.
9.5 £
Som Tum (Papaya Salad)
Shredded raw green papaya and carrots mixed with fresh chilli, garlic, tomato, green beans and roasted peanuts tossed with fish sauce, lime juice and palm sugar. Very Spicy.
9.5 £
Thai Curries
Kaeng Keow Wan (Thai Green Curry)
Cooked in coconut milk, green chilli paste, sliced bamboo shoots, green beans, aubergines, green and red pepper, kaffir lime leaves and sweet basil leaves. Spicy.
8.5 £
Kaeng Daeng (Thai Red Curry)
Cooked in coconut milk, red chilli paste, sliced bamboo shoots, aubergines, green and red pepper, kaffir lime leaves and sweet basil leaves. Spicy.
8.5 £
Kaeng Masaman (Masaman Curry)
Aromatic curry cooked in masaman curry paste with potato, coconut milk, white onion and roasted peanuts. Spicy.
8.5 £
Kaeng Pah (Jungle Curry)
Traditional curry made with jungle curry paste with sliced bamboo shoots, young baby corn, fresh peppercorn, green beans, aubergines, green and red pepper, finger root, kaffir lime leaves and holy basil leaves. Very Spicy.
8.5 £
Kaeng Phed Ped Yang (Roasted Duck Curry)
Special Thai roasted duck curry with red chilli paste and coconut milk, cherry tomato, grapes, pineapple, green and red pepper, kaffir lime leaves and sweet basil leave. Spicy.
11.5 £
Kaeng Panaeng (Creamy Red Curry)
Spicy red curry paste with thick coconut milk with green and red pepper, kaffir lime leaves and sweet basil leaves. Spicy.
8.5 £
Thai Stir Fry
Pad Priao Wan (Thai Style Sweet and Sour Stir Fry)
Stir fried with sweet and sour sauce, cucumber, tomato, red and green pepper, pineapple, onion, carrots and spring onion.
8.5 £
Pad Khing (Thai Style Ginger Stir Fry)
Stir fried with ginger, mushroom, onion, green and red pepper, and spring onion with salted soya beans sauce.
8.5 £
Pad Kra Prao (Basil Leaves Stir Fry)
Stir fried with chilli and garlic and holy basil leaves with onion, green and red pepper, green beans and sliced bamboo shoots. Spicy.
8.5 £
Pad Kee Mao (Drunken Stir Fry)
Stir fried with chilli and garlic, aubergine, fresh peppercorn, fresh baby corn, onion, green and red pepper, green beans, sliced bamboo shoots, kaffir lime leaves and holy basil leaves. Very Spicy.
8.5 £
Pad Nam Mun Hoy (Oyster Sauce Stir Fry)
Stir fried with mushroom, broccoli, carrots, onion, green and red pepper and spring onion in oyster sauce.
8.5 £
Pad Kra Tiam Prik Tai (Garlic and Pepper Stir Fry)
Stir fried with ground pepper, garlic and coriander root with soya sauce and oyster sauce.
8.5 £
Pad Med Ma Muang (Cashew Nut Stir Fry)
Stir fried cashew nuts with mushroom, carrots, onion, green and red pepper, dried chili and spring onion in oyster sauce. Spicy.
8.5 £
Vegetarian Stir Fry
Tao-hu Pad Khing
Bean curd stir fried with fresh ginger, onion, mushroom, green and red pepper, spring onion, with salted soya beans sauce. Vegetarian.
9.45 £
Tao-hu Pad Kra Tiam Prik Tai
Bean curd fried in garlic and pepper sauce. Vegetarian.
9.45 £
Ma Kuar Pad Horapa
Aubergines stir fried with fresh chilli and garlic, sweet basil leaves in salted soya beans sauce. Spicy. Vegetarian.
8.45 £
Pak Choi
Pak choi (Chinese cabbage) stir fried with fresh chilli and garlic in salted soya beans sauce. Spicy. Vegetarian.
7.45 £
Pad Pak Ruam
Mixed vegetables stir fried with garlic and oyster sauce. Vegetarian.
7.45 £
Pad Broccoli
Broccoli stir fried with garlic and oyster sauce. Vegetarian.
7.45 £
Seafood (Special)
Pla Rad Prik (Chilli Fish)
Deep fried sea bass topped with green and red pepper, sweet basil leaves in chilli and garlic sauce. Very Spicy.
17.5 £
Pla Tord Kra-tiem (Garlic Fried Fish)
Deep fried sea bass topped with garlic and pepper sauce.
17.5 £
Pla Priao Wan Sweet and Sour Fish)
Deep fried sea bass topped with stir fried sweet and sour sauce green and red pepper, carrots, onion, cucumber, spring onion, tomato and pineapple.
17.5 £
Pla Pad Chah (Chah-style Fried Fish)
Battered sea bass fillet deep fired and stir fried with chilli and garlic, onion, young baby corn, fresh peppercorn, green beans, green and red pepper, finger root, kaffir lime leaves and sweet basil leaves. Spicy.
17.5 £
Choo-Chee Pla (Fish)
Fish with red thick sauce, red chilli paste in coconut milk with green and red pepper, topped with kaffir lime leave and sweet basil leaves. Spicy.
17.5 £
Choo-Chee Goong (Prawn)
Prawns with red thick sauce, red chilli paste in coconut milk with green and red pepper, topped with kaffir lime leave and sweet basil leaves. Spicy.
17.5 £
Goong Pao (Fire Grilled Prawn)
Fire grilled king prawns in hot sizzling plate served with Thai spicy seafood sauce.
17.5 £
Suer Rong Hai (Weeping Tiger)
Marinated beef sirloin steak in hot sizzling plate served with Thai spicy sauce.
17.5 £
Pu Nim (Soft Shell Crab With Peppercorn)
Deep fried battered soft shell crab with special Thai herbs with chilli and garlic, onion, young baby corn, fresh peppercorn, green beans, green and red pepper, finger root, kaffir lime leaves and sweet basil leaves. Spicy.
17.5 £
Noodles
Pad Thai Noodles (Thai Style Noodles)
Rice noodle stir fried with egg, tofu, bean sprouts, spring onion, carrot, in special Thai sauce served with peanuts and piece of lemon.
8.5 £
Pad See-ew Noodles (Soya Sauce Noodles)
Rice noodle stir fried with egg, green vegetables, mushroom, baby corn, bean sprouts, carrot, in sweet dark soya sauce.
8.5 £
Pad Kee Mao Noodles (Drunken Noodles)
Rice noodle stir fried with fresh chilli and garlic, green beans, fresh peppercorn, young baby corn, green and red pepper, bean sprouts, kaffir lime leaves and sweet basil leaves. Very Spicy.
8.5 £
Rice
Khao Suay (Steamed Thai Jasmine Rice)
3.95 £
Khao Glong (Steamed Thai Brown Rice)
4.5 £
Khao Neaw (Thai Sticky Rice)
4.5 £
Khao Pad Kai (Egg Fried Rice)
4.5 £
Khao Kati (Thai Fragrant Rice)
Cooked in coconut milk.
4.5 £
Khao Pad Sapparod (Pineapple Fried Rice)
Thai fried rice with chicken, pea, raisins, egg, pineapple in Thai herbs and spices.