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Best Scrambled eggs in Weymouth

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Upstairs Downstairs
92/100 (1050 ratings)
Restaurants
Gluten Free Options
Vegan Options
British
Cafe
Cafe
British
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Brunch
Breakfast
Dinner
Lunch
Salad
Toasts
Cappuccino
Fried Egg on Toast
Scrambled eggs
Small English Breakfast
jacket potato
Hampshire Ham and Egg Mayonnaise Toastie
Tune Sandwich and Salad
Sausage and Double Egg Banjo
Sit down
CafƩ
British
Seating
Table Service
Highchairs Available
Outdoor Seating
Breakfast
Dinner
Lunch
Brunch
Cheap Eats
"A real traddional cafe with some lovely home cooked food. Great for a spot of lunch.. Always busy for the breakfast with few tables free until after..."
Adam Cohen
"Lovely place, great prices, kind staff and perfect yet simple food, I had fried egg on toast and it was a delicious, simple meal that hit the spot,..."
Lily
"Great service! Very kind staff and tasty food! Dogs are also allowed..."
Auorla Taylor-Phelps
"Had a fantastic lunch here today, i had the Cornish jacket potato (jacket potato with 3 thick rashers of bacon and 2 pieces of brie), with a salad..."
john bowskill
"A friend and I had travelled down from Bristol to Weymouth on the train. Something popped up on my phone about the cafe so we went to see what it was..."
Angela Marsh
"Lovely clean and friendly cafe. Table service was not expected but a really nice touch. The food was really good and nothing was to much trouble...."
Barrie Taylor-Hain
"We just wanted something lite to eat and Upstairs Downstairs was absolutely perfect for this. Lovely choice on the menu and excellent value for..."
Anthony Quinn
"Banging grub. Good food, perfect fried toast n the bacon was spot on. Proper milkshakes too, is a no brainer this being the new spot for..."
Jack Ruston
"Absolutely Fabulous! The staff are so friendly the food well presented deliciously hot, always look forward to another visit,see you soon..."
Melvina Beacham
"Nice and clean. Unfussy menu with a great choice. Food is great quality and filling. My banjo (baguette) got a bit soft from the moisture in the..."
Andy Gilbert
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