Fish and potato mixed with a variety of
spices and coated with bread crumbs and deep fried served with Red onion salad. *egg, gluten & fish.
4.5 £
Onion Bhaji
Deep fried dumplings of onion and batter, served with mint yoghurt dip. *gluten & nuts
3.75 £
Zamorins Mix Platter
Platter includes Fish Cutlet, Sheekh Kebab Hariyali, Chicken Tikka Deccan, Mix-Vegetable Pakora and Veg Salad. (Serves 2) *gluten, dairy, fish, mustard & nuts
12.95 £
Mains
Butter Chicken Masala
Tandoori pieces of Chicken cooked in traditional tomato based rich gravy and finished with cream. *dairy, nuts & mustard.
9.75 £
Fish Pollichatu
Fillets of Fish marinated with spices and mixed with sautéed shallots and chopped tomatoes, wrapped in plantain leaves and pan grilled. *fish, mustard & dairy.
12.95 £
Lamb Rogangosh
A very famous Kashmiri lamb curry napped in a rich masala, slow cooked for a perfect finish. *nuts & dairy.
10.95 £
Desserts
Sticky Toffee Pudding
Served with toffee sauce and vanilla ice cream. *dairy, gluten & nuts
5.25 £
Pista-E-Jamun
Made with soft cottage cheese and pista, served in sugar syrup.*dairy & nuts
4.5 £
Fresh Fruit Salad
Made with soft cottage cheese and pista, served in sugar syrup.*dairy & nuts