Cubes of chicken in a special pakora sauce fried into small fritters
3.6 £
Samosa (Chicken)
Chicken, lamb or vegetable in a light pastry
3.15 £
Samosa (Lamb)
Chicken, lamb or vegetable in a light pastry
3.15 £
Samosa (Vegetable)
Chicken, lamb or vegetable in a light pastry<br>
Vegan
3.15 £
Bhuna Prawn on Puri
Prawns cooked with special herbs and spices, served on a puri
3.3 £
Bhuna Chicken on Puri
Chicken cooked with special herbs and spices, served on a puri
3.3 £
Garlic Chicken on Puri
Pieces of chicken in a special garlic sauce
3.3 £
Garlic Mushroom on Puri
Mushrooms in a special garlic sauce<br>
Vegan
3.3 £
King Prawn on Puri
Super king prawns cooked with garlic and ginger, served on a puri
4.3 £
Chicken Tikka Starter
Marinated chicken cubes cooked in the clay oven
3.4 £
Tikka Delight (Chicken)
Stir fried with onions, garlic, coriander and tomatoes
3.9 £
Tikka Delight (Lamb)
Stir fried with onions, garlic, coriander and tomatoes
3.9 £
Lamb Tikka Starter
Marinated lamb pieces cooked in the clay oven
4 £
Seekh Kebab Starter
Spicy minced lamb rolls, cooked in the clay oven
3.4 £
Chef Special Seekh Kebab
Seekh kebab barbecued and wrapped in pastry
3.8 £
Tandoori Mixed Kebab
Mixture of chicken tikka, lamb tikka and seekh kebab
4.1 £
Shami Kebab Starter
Burger shaped lamb mince, fried with egg
3.7 £
Kebab For Two
Selection of kebabs, tikkas and pakoras
8.5 £
Chingri Malai
Prawns stir fried with garlic, mustard and spices. Served with salad
3.8 £
Chicken Chaat
Pieces of chicken tikka in a light sweet and sour sauce. Served with a puri
3.3 £
Aloo Chaat
Pieces of potato in a light, sweet and sour sauce. Served with a puri
3.3 £
Chana Chaat
Chickpeas in a light, sweet and sour sauce. Served with a puri
3.3 £
Vegan Chaat
Cooked with aloo & chana in a light, sweet & sour sauce, served with a puri<br>
Vegan
3.3 £
Hot Meat Spicy Lamb
Cooked with garlic, green chillies and served with a puri
3.6 £
King Prawn Butterfly Starter
Super king prawns, marinated and fried in a crunchy coating
5 £
Tandoori King Prawn Starter
Marinated king prawns cooked in the clay oven
5 £
Tandoori Chicken Starter
Marinated on the bone chicken, cooked in the clay oven<br>
<br>
3.7 £
Tandoori Main Course
Tandoori Chicken Main
On the bone chicken marinated and cooked in the clay oven
7.25 £
Chicken Tikka Main
Diced chicken marinated in a spicy sauce, then cooked in the clay oven
7.25 £
Lamb Tikka Main
Pieces of lamb prepared in the same way as chicken tikka
8.2 £
Tikka Delight Main (Chicken)
Stir fried with capsicums, garlic, tomatoes, onions and coriander
8.5 £
Tikka Delight Main (Lamb)
Stir fried with capsicums, garlic, tomatoes, onions and coriander
8.5 £
Chicken Shashlik
Special pieces of chicken, barbecued on a skewer with capsicums, tomatoes and onions
8.5 £
Lamb Shashlik
Special pieces of lamb, barbecued on a skewer with capsicums, tomatoes and onions
9.2 £
King Prawn Shashlik
Super king prawns, barbecued on a skewer with capsicums, tomatoes and onions
12.8 £
Tandoori King Prawn Main
Super king prawns marinated on a spicy sauce, then cooked in the clay oven
11.8 £
Tandoori Cocktail
A mixture of tandoori chicken, chicken tikka, lamb tikka and seekh kebab, all marinated in a special sauce and cooked in the clay oven
11.2 £
Tandoori Curries
Chicken Tikka Masala
Tender chicken tikka cooked in a rich creamy masala sauce with almond and nuts powder and mild spices
7.5 £
Lamb Tikka Masala
Tender lamb tikka cooked in a rich creamy masala sauce with almond and nuts powder and mild spices
8.2 £
Tandoori King Prawn Masala
Tandoori king prawns cooked in a rich creamy masala sauce with almond and nuts powder and mild spices
9.9 £
Chicken Makhani (Butter Chicken)
Chicken tikka in a mild warm buttery sauce with almond, nuts and coconut powder and a blend of special spices
7.5 £
Saag Tikka Bhuna
Chicken tikka cooked with spinach and a special mix of medium hot spices
7.5 £
Korai Tandoori Chicken Saag
Boneless tandoori chicken, made with special hot spices with fresh spinach and green chilies tossed in Indian iron skillet (korai)<br>
<br>
Best Seller
8.2 £
Bombay Special
Super tandoori king prawns marinated in a special sauce and herbs, then cooked with spinach<br>
<br>
Medium hot strength
10.5 £
Chef Recommendations
Murgh-E-Khazana
Breast of chicken cooked mainly with mild spices and honey in a creamy sauce
7.7 £
Chilli Chingri Masala
Super king prawns first barbecued then cooked in a special blend of spices and green chillies
10.5 £
Murgh Zhal Roshun (Garlic and Chilli)
Diced chicken cooked with green chillies, garlic, mustard and coriander
7.7 £
Murgh Sabzi Khana
Diced chicken cooked with capsicums, tomatoes, mushrooms and okra in aromatic spices
7.7 £
Chicken Keema Bahar
Chicken cooked with mincemeat, potatoes, onions, ginger, mustard seeds, green chilli and lime
7.7 £
Sham Mangsho
Medium hot lamb dish cooked with tomatoes, fresh coriander with fried onions and peppers
7.7 £
House Special Curry
Chicken lamb, prawn and king prawn in a house special sauce, with the use of a special blend of spices
8.7 £
Tandoori Chicken Special Bhuna
A very tasty medium curry cooked with a special sauce on the bone chicken
7.7 £
Lamb Bhortha Special Bhuna
Chopped lamb cooked with special herbs and garlic onions and tomatoes<br>
Medium hot
7.7 £
Murgh Jeera Shangarm
Diced chicken tikka cooked with garlic and fresh green chillies, coated with Indian Jeera spices <br>
It's hot
7.7 £
Special Chana Bhuna (Lamb)
Chicken or lamb cooked with house special sauce, with chickpeas, garlic, onions and tomatoes<br>
Medium strength
7.7 £
Special Chana Bhuna (Chicken)
Chicken or lamb cooked with house special sauce, with chickpeas, garlic, onions and tomatoes<br>
Medium strength
7.7 £
Persian Masala
Lamb and chicken tikka cooked in a spicy sauce, with tomatoes, garlic and coriander<br>
Medium to hot strength
7.7 £
House Specialities
Vegetable Thali
A selection of dishes consisting of vegetable masala, saag aloo, tarka daal, raita and pakoras. Served with pilau rice and plain naan
10.9 £
Meat Thali
A selection of dishes consisting of chicken tikka masala, bhuna chicken, lamb korma, prawn pathia, mixed tikka and pilau rice. Served with a plain naan
12.9 £
Curry Dishes
Mango (Chicken)
An aromatic dish specially prepared with slices of fried capsicums, onions, mango and special herbs in a delicately spiced sauce<br>
Vegan
6.7 £
Mango (Lamb)
An aromatic dish specially prepared with slices of fried capsicums, onions, mango and special herbs in a delicately spiced sauce<br>
Vegan
7.2 £
Mango (Prawn)
An aromatic dish specially prepared with slices of fried capsicums, onions, mango and special herbs in a delicately spiced sauce<br>
Vegan
6.7 £
Mango (Vegetable)
An aromatic dish specially prepared with slices of fried capsicums, onions, mango and special herbs in a delicately spiced sauce<br>
Vegan
5.9 £
Mango (Chicken Tikka)
An aromatic dish specially prepared with slices of fried capsicums, onions, mango and special herbs in a delicately spiced sauce<br>
Vegan
7.5 £
Mango (Lamb Tikka)
An aromatic dish specially prepared with slices of fried capsicums, onions, mango and special herbs in a delicately spiced sauce<br>
Vegan
7.9 £
Mango (King Prawn)
An aromatic dish specially prepared with slices of fried capsicums, onions, mango and special herbs in a delicately spiced sauce<br>
Vegan
9.8 £
Mango (Keema (Mince Meat))
An aromatic dish specially prepared with slices of fried capsicums, onions, mango and special herbs in a delicately spiced sauce<br>
Vegan
7.5 £
Pasanda (Chicken)
A preparation of mild spices with fresh cream, yoghurt, almonds and nuts in a delicate sauce
6.7 £
Pasanda (Lamb)
A preparation of mild spices with fresh cream, yoghurt, almonds and nuts in a delicate sauce
7.2 £
Pasanda (Prawn)
A preparation of mild spices with fresh cream, yoghurt, almonds and nuts in a delicate sauce
6.7 £
Pasanda (Vegetable)
A preparation of mild spices with fresh cream, yoghurt, almonds and nuts in a delicate sauce
5.9 £
Pasanda (Chicken Tikka)
A preparation of mild spices with fresh cream, yoghurt, almonds and nuts in a delicate sauce
7.5 £
Pasanda (Lamb Tikka)
A preparation of mild spices with fresh cream, yoghurt, almonds and nuts in a delicate sauce
7.9 £
Pasanda (King Prawn)
A preparation of mild spices with fresh cream, yoghurt, almonds and nuts in a delicate sauce
9.8 £
Pasanda (Keema (Mince Meat))
A preparation of mild spices with fresh cream, yoghurt, almonds and nuts in a delicate sauce
7.5 £
Modhu Puri (Chicken)
Cooked with chopped onions, tomatoes, capsicums, special herbs and spices, topped with honey
6.7 £
Modhu Puri (Lamb)
Cooked with chopped onions, tomatoes, capsicums, special herbs and spices, topped with honey
7.2 £
Modhu Puri (Prawn)
Cooked with chopped onions, tomatoes, capsicums, special herbs and spices, topped with honey
6.7 £
Modhu Puri (Vegetable)
Cooked with chopped onions, tomatoes, capsicums, special herbs and spices, topped with honey
5.9 £
Modhu Puri (Chicken Tikka)
Cooked with chopped onions, tomatoes, capsicums, special herbs and spices, topped with honey
7.5 £
Modhu Puri (Lamb Tikka)
Cooked with chopped onions, tomatoes, capsicums, special herbs and spices, topped with honey
7.9 £
Modhu Puri (King Prawn)
Cooked with chopped onions, tomatoes, capsicums, special herbs and spices, topped with honey
9.8 £
Modhu Puri (Keema (Mince Meat))
Cooked with chopped onions, tomatoes, capsicums, special herbs and spices, topped with honey
7.5 £
Chom Chom (Chicken)
A medium spiced bhuna style dish with onions, scrambled egg, yoghurt and coriander. Most suitable with chicken or lamb tikka
6.7 £
Chom Chom (Lamb)
A medium spiced bhuna style dish with onions, scrambled egg, yoghurt and coriander. Most suitable with chicken or lamb tikka
7.2 £
Chom Chom (Prawn)
A medium spiced bhuna style dish with onions, scrambled egg, yoghurt and coriander. Most suitable with chicken or lamb tikka
6.7 £
Chom Chom (Vegetable)
A medium spiced bhuna style dish with onions, scrambled egg, yoghurt and coriander. Most suitable with chicken or lamb tikka
5.9 £
Chom Chom (Chicken Tikka)
A medium spiced bhuna style dish with onions, scrambled egg, yoghurt and coriander. Most suitable with chicken or lamb tikka
7.5 £
Chom Chom (Lamb Tikka)
A medium spiced bhuna style dish with onions, scrambled egg, yoghurt and coriander. Most suitable with chicken or lamb tikka
7.9 £
Chom Chom (King Prawn)
A medium spiced bhuna style dish with onions, scrambled egg, yoghurt and coriander. Most suitable with chicken or lamb tikka
9.8 £
Chom Chom (Keema (Mince Meat))
A medium spiced bhuna style dish with onions, scrambled egg, yoghurt and coriander. Most suitable with chicken or lamb tikka
7.5 £
Shorisha (Chicken)
A wonderful combination of mixed spices consisting of mustard seeds, lemon juice and spicy onions. Medium strength dish from Dhaka, Bangladesh<br>
6.7 £
Shorisha (Lamb)
A wonderful combination of mixed spices consisting of mustard seeds, lemon juice and spicy onions. Medium strength dish from Dhaka, Bangladesh
7.2 £
Shorisha (Prawn)
A wonderful combination of mixed spices consisting of mustard seeds, lemon juice and spicy onions. Medium strength dish from Dhaka, Bangladesh
6.7 £
Shorisha (Vegetable)
A wonderful combination of mixed spices consisting of mustard seeds, lemon juice and spicy onions. Medium strength dish from Dhaka, Bangladesh
5.9 £
Shorisha (Chicken Tikka)
A wonderful combination of mixed spices consisting of mustard seeds, lemon juice and spicy onions. Medium strength dish from Dhaka, Bangladesh
7.5 £
Shorisha (Lamb Tikka)
A wonderful combination of mixed spices consisting of mustard seeds, lemon juice and spicy onions. Medium strength dish from Dhaka, Bangladesh
7.9 £
Shorisha (King Prawn)
A wonderful combination of mixed spices consisting of mustard seeds, lemon juice and spicy onions. Medium strength dish from Dhaka, Bangladesh
9.8 £
Shorisha (Keema (Mince Meat))
A wonderful combination of mixed spices consisting of mustard seeds, lemon juice and spicy onions. Medium strength dish from Dhaka, Bangladesh
7.5 £
Punjabi Mossala (Chicken)
Cooked with onions, capsicum, coriander and Panjabi spices to bring out a very fascinating taste
6.7 £
Punjabi Mossala (Lamb)
Cooked with onions, capsicum, coriander and Panjabi spices to bring out a very fascinating taste
7.2 £
Punjabi Mossala (Prawn)
Cooked with onions, capsicum, coriander and Panjabi spices to bring out a very fascinating taste
6.7 £
Punjabi Mossala (Vegetable)
Cooked with onions, capsicum, coriander and Panjabi spices to bring out a very fascinating taste
5.9 £
Punjabi Mossala (Chicken Tikka)
Cooked with onions, capsicum, coriander and Panjabi spices to bring out a very fascinating taste
7.5 £
Punjabi Mossala (Lamb Tikka)
Cooked with onions, capsicum, coriander and Panjabi spices to bring out a very fascinating taste
7.9 £
Punjabi Mossala (King Prawn)
Cooked with onions, capsicum, coriander and Panjabi spices to bring out a very fascinating taste
9.8 £
Punjabi Mossala (Keema (Mince Meat))
Cooked with onions, capsicum, coriander and Panjabi spices to bring out a very fascinating taste
7.5 £
Jalfrezi (Chicken)
A highly recommended dish, special blends of spices with onion, tomato, green peppers, garlic and Punjabi herbs to complete this unique strong flavour. Fairly hot
6.7 £
Jalfrezi (Lamb)
A highly recommended dish, special blends of spices with onion, tomato, green peppers, garlic and Punjabi herbs to complete this unique strong flavour. Fairly hot
7.2 £
Jalfrezi (Prawn)
A highly recommended dish, special blends of spices with onion, tomato, green peppers, garlic and Punjabi herbs to complete this unique strong flavour. Fairly hot
6.7 £
Jalfrezi (Vegetable)
A highly recommended dish, special blends of spices with onion, tomato, green peppers, garlic and Punjabi herbs to complete this unique strong flavour. Fairly hot
5.9 £
Jalfrezi (Chicken Tikka)
A highly recommended dish, special blends of spices with onion, tomato, green peppers, garlic and Punjabi herbs to complete this unique strong flavour. Fairly hot
7.5 £
Jalfrezi (Lamb Tikka)
A highly recommended dish, special blends of spices with onion, tomato, green peppers, garlic and Punjabi herbs to complete this unique strong flavour. Fairly hot
7.9 £
Jalfrezi (King Prawn)
A highly recommended dish, special blends of spices with onion, tomato, green peppers, garlic and Punjabi herbs to complete this unique strong flavour. Fairly hot
9.8 £
Jalfrezi (Keema (Mince Meat))
A highly recommended dish, special blends of spices with onion, tomato, green peppers, garlic and Punjabi herbs to complete this unique strong flavour. Fairly hot
7.5 £
Saagwala (Chicken)
Cooked with fresh spinach, potatoes, herbs and spices, garlic and fresh coriander. Medium hot<br>
6.7 £
Saagwala (Lamb)
Cooked with fresh spinach, potatoes, herbs and spices, garlic and fresh coriander. Medium hot
7.2 £
Saagwala (Prawn)
Cooked with fresh spinach, potatoes, herbs and spices, garlic and fresh coriander. Medium hot
6.7 £
Saagwala (Vegetable)
Cooked with fresh spinach, potatoes, herbs and spices, garlic and fresh coriander. Medium hot
5.9 £
Saagwala (Chicken Tikka)
Cooked with fresh spinach, potatoes, herbs and spices, garlic and fresh coriander. Medium hot
7.5 £
Saagwala (Lamb Tikka)
Cooked with fresh spinach, potatoes, herbs and spices, garlic and fresh coriander. Medium hot
7.9 £
Saagwala (King Prawn)
Cooked with fresh spinach, potatoes, herbs and spices, garlic and fresh coriander. Medium hot
9.8 £
Saagwala (Keema (Mince Meat))
Cooked with fresh spinach, potatoes, herbs and spices, garlic and fresh coriander. Medium hot
7.5 £
Balti (Chicken)
A sauce with medium consistency, aromatic balti spices, cooked with onions, tomatoes and coriander<br>
6.7 £
Balti (Lamb)
A sauce with medium consistency, aromatic balti spices, cooked with onions, tomatoes and coriander
7.2 £
Balti (Prawn)
A sauce with medium consistency, aromatic balti spices, cooked with onions, tomatoes and coriander
6.7 £
Balti (Vegetable)
A sauce with medium consistency, aromatic balti spices, cooked with onions, tomatoes and coriander
5.9 £
Balti (Chicken Tikka)
A sauce with medium consistency, aromatic balti spices, cooked with onions, tomatoes and coriander
7.5 £
Balti (Lamb Tikka)
A sauce with medium consistency, aromatic balti spices, cooked with onions, tomatoes and coriander
7.9 £
Balti (King Prawn)
A sauce with medium consistency, aromatic balti spices, cooked with onions, tomatoes and coriander
9.8 £
Balti (Keema (Mince Meat))
A sauce with medium consistency, aromatic balti spices, cooked with onions, tomatoes and coriander
7.5 £
Garlic (Chicken)
A very popular dish cooked with ginger, fresh garlic, onions, fresh coriander, spices and herbs. Medium hot<br>
6.7 £
Garlic (Lamb)
A very popular dish cooked with ginger, fresh garlic, onions, fresh coriander, spices and herbs. Medium hot
7.2 £
Garlic (Prawn)
A very popular dish cooked with ginger, fresh garlic, onions, fresh coriander, spices and herbs. Medium hot
6.7 £
Garlic (Vegetable)
A very popular dish cooked with ginger, fresh garlic, onions, fresh coriander, spices and herbs. Medium hot
5.9 £
Garlic (Chicken Tikka)
A very popular dish cooked with ginger, fresh garlic, onions, fresh coriander, spices and herbs. Medium hot
7.5 £
Garlic (Lamb Tikka)
A very popular dish cooked with ginger, fresh garlic, onions, fresh coriander, spices and herbs. Medium hot
7.9 £
Garlic (King Prawn)
A very popular dish cooked with ginger, fresh garlic, onions, fresh coriander, spices and herbs. Medium hot
9.8 £
Garlic (Keema (Mince Meat))
A very popular dish cooked with ginger, fresh garlic, onions, fresh coriander, spices and herbs. Medium hot
7.5 £
Palak Paneer (Chicken)
Cooked with spinach, special herbs, garlic and homemade cheese in exotic spices. Medium hot
6.7 £
Palak Paneer (Lamb)
Cooked with spinach,special herbs,garlic and homemade cheese in exotic spices. Medium hot
7.2 £
Palak Paneer (Prawn)
Cooked with spinach,special herbs,garlic and homemade cheese in exotic spices. Medium hot
6.7 £
Palak Paneer (Vegetable)
Cooked with spinach,special herbs,garlic and homemade cheese in exotic spices. Medium hot
5.9 £
Palak Paneer (Chicken Tikka)
Cooked with spinach,special herbs,garlic and homemade cheese in exotic spices. Medium hot
7.5 £
Palak Paneer (Lamb Tikka)
Cooked with spinach,special herbs,garlic and homemade cheese in exotic spices. Medium hot
7.9 £
Palak Paneer (King Prawn)
Cooked with spinach,special herbs,garlic and homemade cheese in exotic spices. Medium hot
9.8 £
Palak Paneer (Keema (Mince Meat))
Cooked with spinach,special herbs,garlic and homemade cheese in exotic spices. Medium hot
7.5 £
Achari (Chicken)
A combination of herbs, spices, fresh mixed pickle with a greater use of green chilli. Fairly hot<br>
6.7 £
Achari (Lamb)
A combination of herbs, spices, fresh mixed pickle with a greater use of green chilli. Fairly hot
7.2 £
Achari (Prawn)
A combination of herbs, spices, fresh mixed pickle with a greater use of green chilli. Fairly hot
6.7 £
Achari (Vegetable)
A combination of herbs, spices, fresh mixed pickle with a greater use of green chilli. Fairly hot
5.9 £
Achari (Chicken Tikka)
A combination of herbs, spices, fresh mixed pickle with a greater use of green chilli. Fairly hot
7.5 £
Achari (Lamb Tikka)
A combination of herbs, spices, fresh mixed pickle with a greater use of green chilli. Fairly hot
7.9 £
Achari (King Prawn)
A combination of herbs, spices, fresh mixed pickle with a greater use of green chilli. Fairly hot
9.8 £
Achari (Keema (Mince Meat))
A combination of herbs, spices, fresh mixed pickle with a greater use of green chilli. Fairly hot
7.5 £
Karahi (Chicken)
Cooked with ginger, mustard, fresh coriander, ground spices and herbs. Fairly hot
6.7 £
Karahi (Lamb)
Cooked with ginger,mustard,fresh coriander,ground spices and herbs. Fairly hot
7.2 £
Karahi (Prawn)
Cooked with ginger,mustard,fresh coriander,ground spices and herbs. Fairly hot
6.7 £
Karahi (Vegetable)
Cooked with ginger,mustard,fresh coriander,ground spices and herbs. Fairly hot
5.9 £
Karahi (Chicken Tikka)
Cooked with ginger,mustard,fresh coriander,ground spices and herbs. Fairly hot
7.5 £
Karahi (Lamb Tikka)
Cooked with ginger,mustard,fresh coriander,ground spices and herbs. Fairly hot
7.9 £
Karahi (King Prawn)
Cooked with ginger,mustard,fresh coriander,ground spices and herbs. Fairly hot
9.8 £
Karahi (Keema (Mince Meat))
Cooked with ginger,mustard,fresh coriander,ground spices and herbs. Fairly hot
7.5 £
Podina (Chicken)
Cooked with onions, tomatoes, garden mint, coriander, herbs and spices. Medium hot<br>
6.7 £
Podina (Lamb)
Cooked with onions, tomatoes, garden mint, coriander, herbs and spices. Medium hot
7.2 £
Podina (Prawn)
Cooked with onions, tomatoes, garden mint, coriander, herbs and spices. Medium hot
6.7 £
Podina (Vegetable)
Cooked with onions, tomatoes, garden mint, coriander, herbs and spices. Medium hot
5.9 £
Podina (Chicken Tikka)
Cooked with onions, tomatoes, garden mint, coriander, herbs and spices. Medium hot
7.5 £
Podina (Lamb Tikka)
Cooked with onions, tomatoes, garden mint, coriander, herbs and spices. Medium hot
7.9 £
Podina (King Prawn)
Cooked with onions, tomatoes, garden mint, coriander, herbs and spices. Medium hot
9.8 £
Podina (Keema (Mince Meat))
Cooked with onions, tomatoes, garden mint, coriander, herbs and spices. Medium hot
7.5 £
Korachi/Khuina (Chicken)
Cooked with onions, tomatoes, herbs, spices, potatoes and boiled egg. Fairly hot
6.7 £
Korachi/Khuina (Lamb)
Cooked with onions,tomatoes,herbs,spices,potatoes and boiled egg. Fairly hot
7.2 £
Korachi/Khuina (Prawn)
Cooked with onions,tomatoes,herbs,spices,potatoes and boiled egg. Fairly hot
6.7 £
Korachi/Khuina (Vegetable)
Cooked with onions,tomatoes,herbs,spices,potatoes and boiled egg. Fairly hot
5.9 £
Korachi/Khuina (Chicken Tikka)
Cooked with onions,tomatoes,herbs,spices,potatoes and boiled egg. Fairly hot
7.5 £
Korachi/Khuina (Lamb Tikka)
Cooked with onions,tomatoes,herbs,spices,potatoes and boiled egg. Fairly hot
7.9 £
Korachi/Khuina (King Prawn)
Cooked with onions,tomatoes,herbs,spices,potatoes and boiled egg. Fairly hot
9.8 £
Korachi/Khuina (Keema (Mince Meat))
Cooked with onions,tomatoes,herbs,spices,potatoes and boiled egg. Fairly hot
7.5 £
Tok Zal Mishti (Chicken)
A very popular dishes in Sylhet Bangladesh, cooked with garlic, Sylheti lemon, tamarind, special herbs, green chilli and greater use of tomatoes giving a hot and sour flavour
6.7 £
Tok Zal Mishti (Lamb)
A very popular dishes in Sylhet Bangladesh,cooked with garlic,Sylheti lemon,tamarind,special herbs,green chilli and greater use of tomatoes giving a hot and sour flavour
7.2 £
Tok Zal Mishti (Prawn)
A very popular dishes in Sylhet Bangladesh,cooked with garlic,Sylheti lemon,tamarind,special herbs,green chilli and greater use of tomatoes giving a hot and sour flavour
6.7 £
Tok Zal Mishti (Vegetable)
A very popular dishes in Sylhet Bangladesh,cooked with garlic,Sylheti lemon,tamarind,special herbs,green chilli and greater use of tomatoes giving a hot and sour flavour
5.9 £
Tok Zal Mishti (Chicken Tikka)
A very popular dishes in Sylhet Bangladesh,cooked with garlic,Sylheti lemon,tamarind,special herbs,green chilli and greater use of tomatoes giving a hot and sour flavour
7.5 £
Tok Zal Mishti (Lamb Tikka)
A very popular dishes in Sylhet Bangladesh,cooked with garlic,Sylheti lemon,tamarind,special herbs,green chilli and greater use of tomatoes giving a hot and sour flavour
7.9 £
Tok Zal Mishti (King Prawn)
A very popular dishes in Sylhet Bangladesh,cooked with garlic,Sylheti lemon,tamarind,special herbs,green chilli and greater use of tomatoes giving a hot and sour flavour
9.8 £
Tok Zal Mishti (Keema (Mince Meat))
A very popular dishes in Sylhet Bangladesh,cooked with garlic,Sylheti lemon,tamarind,special herbs,green chilli and greater use of tomatoes giving a hot and sour flavour
7.5 £
Biryani Dishes
Vegetable Biryani
6.55 £
Chicken Tikka Biryani
8.25 £
Lamb Tikka Biryani
8.75 £
King Prawn Biryani
10.25 £
House Special Biryani
Chicken, lamb and prawn
9.25 £
Traditional Curries
Korma (Chicken)
Mild spices and cream to create a delicate coconut flavour with a creamy texture<br>
Mild
5.9 £
Korma (Lamb)
Mild spices and cream to create a delicate coconut flavour with a creamy texture<br>
Mild
6.4 £
Korma (Prawn)
Mild spices and cream to create a delicate coconut flavour with a creamy texture<br>
Mild
5.9 £
Korma (Vegetable)
Mild spices and cream to create a delicate coconut flavour with a creamy texture<br>
Mild
5.5 £
Korma (Chicken Tikka)
Mild spices and cream to create a delicate coconut flavour with a creamy texture<br>
Mild
6.9 £
Korma (Lamb Tikka)
Mild spices and cream to create a delicate coconut flavour with a creamy texture<br>
Mild
7.5 £
Korma (King Prawn)
Mild spices and cream to create a delicate coconut flavour with a creamy texture<br>
Mild
8.8 £
Korma (Keema (Mince Meat))
Mild spices and cream to create a delicate coconut flavour with a creamy texture<br>
Mild
6.8 £
Malayan (Chicken)
Mild spices, cream, almonds and nuts, banana and pineapple to create a unique taste<br>
Mild
5.9 £
Malayan (Lamb)
Mild spices, cream, almonds and nuts, banana and pineapple to create a unique taste<br>
Mild
6.4 £
Malayan (Prawn)
Mild spices, cream, almonds and nuts, banana and pineapple to create a unique taste<br>
Mild
5.9 £
Malayan (Vegetable)
Mild spices, cream, almonds and nuts, banana and pineapple to create a unique taste<br>
Mild
5.5 £
Malayan (Chicken Tikka)
Mild spices, cream, almonds and nuts, banana and pineapple to create a unique taste<br>
Mild
6.9 £
Malayan (Lamb Tikka)
Mild spices, cream, almonds and nuts, banana and pineapple to create a unique taste<br>
Mild
7.5 £
Malayan (King Prawn)
Mild spices, cream, almonds and nuts, banana and pineapple to create a unique taste<br>
Mild
8.8 £
Malayan (Keema (Mince Meat))
Mild spices, cream, almonds and nuts, banana and pineapple to create a unique taste<br>
Mild
6.8 £
Badami (Chicken)
Mild spices, cream, almonds and nuts, cashew nuts, dried fruits and yoghurt used to create the delicate taste<br>
Mild
5.9 £
Badami (Lamb)
Mild spices, cream, almonds and nuts, cashew nuts, dried fruits and yoghurt used to create the delicate taste<br>
Mild
6.4 £
Badami (Prawn)
Mild spices, cream, almonds and nuts, cashew nuts, dried fruits and yoghurt used to create the delicate taste<br>
Mild
5.9 £
Badami (Vegetable)
Mild spices, cream, almonds and nuts, cashew nuts, dried fruits and yoghurt used to create the delicate taste<br>
Mild
5.5 £
Badami (Chicken Tikka)
Mild spices, cream, almonds and nuts, cashew nuts, dried fruits and yoghurt used to create the delicate taste<br>
Mild
6.9 £
Badami (Lamb Tikka)
Mild spices, cream, almonds and nuts, cashew nuts, dried fruits and yoghurt used to create the delicate taste<br>
Mild
7.5 £
Badami (King Prawn)
Mild spices, cream, almonds and nuts, cashew nuts, dried fruits and yoghurt used to create the delicate taste<br>
Mild
8.8 £
Badami (Keema (Mince Meat))
Mild spices, cream, almonds and nuts, cashew nuts, dried fruits and yoghurt used to create the delicate taste<br>
Mild
6.8 £
Kashmiri (Chicken)
Mild spices, almonds, nuts, coconut, cashew nuts, banana and pineapple creates a unique flavour<br>
Mild
5.9 £
Kashmiri (Lamb)
Mild spices, almonds, nuts, coconut, cashew nuts, banana and pineapple creates a unique flavour<br>
Mild
6.4 £
Kashmiri (Prawn)
Mild spices, almonds, nuts, coconut, cashew nuts, banana and pineapple creates a unique flavour Mild
5.9 £
Kashmiri (Vegetable)
Mild spices, almonds, nuts, coconut, cashew nuts, banana and pineapple creates a unique flavour<br>
Mild
5.5 £
Kashmiri (Chicken Tikka)
Mild spices, almonds, nuts, coconut, cashew nuts, banana and pineapple creates a unique flavour<br>
Mild
6.9 £
Kashmiri (Lamb Tikka)
Mild spices, almonds, nuts, coconut, cashew nuts, banana and pineapple creates a unique flavour<br>
Mild
7.5 £
Kashmiri (King Prawn)
Mild spices, almonds, nuts, coconut, cashew nuts, banana and pineapple creates a unique flavour<br>
Mild
8.8 £
Kashmiri (Keema (Mince Meat))
Mild spices, almonds, nuts, coconut, cashew nuts, banana and pineapple creates a unique flavour<br>
Mild
6.8 £
Plain Curry (Chicken)
A sauce of medium consistency from a wide but basic range of oriental spices giving a rich taste<br>
5.9 £
Plain Curry (Lamb)
A sauce of medium consistency from a wide but basic range of oriental spices giving a rich taste
6.4 £
Plain Curry (Prawn)
A sauce of medium consistency from a wide but basic range of oriental spices giving a rich taste
5.9 £
Plain Curry (Vegetable)
A sauce of medium consistency from a wide but basic range of oriental spices giving a rich taste
5.5 £
Plain Curry (Chicken Tikka)
A sauce of medium consistency from a wide but basic range of oriental spices giving a rich taste
6.9 £
Plain Curry (Lamb Tikka)
A sauce of medium consistency from a wide but basic range of oriental spices giving a rich taste
7.5 £
Plain Curry (King Prawn)
A sauce of medium consistency from a wide but basic range of oriental spices giving a rich taste
8.8 £
Plain Curry (Keema (Mince Meat))
A sauce of medium consistency from a wide but basic range of oriental spices giving a rich taste
6.8 £
Bhuna (Chicken)
A special blend of aromatic spices thoroughly garnished with onions, tomatoes and coriander treated to provide a medium strength taste
5.9 £
Bhuna (Lamb)
A special blend of aromatic spices thoroughly garnished with onions, tomatoes and coriander treated to provide a medium strength taste
6.4 £
Bhuna (Prawn)
A special blend of aromatic spices thoroughly garnished with onions, tomatoes and coriander treated to provide a medium strength taste
5.9 £
Bhuna (Vegetable)
A special blend of aromatic spices thoroughly garnished with onions, tomatoes and coriander treated to provide a medium strength taste
5.5 £
Bhuna (Chicken Tikka)
A special blend of aromatic spices thoroughly garnished with onions, tomatoes and coriander treated to provide a medium strength taste
6.9 £
Bhuna (Lamb Tikka)
A special blend of aromatic spices thoroughly garnished with onions, tomatoes and coriander treated to provide a medium strength taste
7.5 £
Bhuna (King Prawn)
A special blend of aromatic spices thoroughly garnished with onions, tomatoes and coriander treated to provide a medium strength taste
8.8 £
Bhuna (Keema (Mince Meat))
A special blend of aromatic spices thoroughly garnished with onions, tomatoes and coriander treated to provide a medium strength taste
6.8 £
Dopiaza (Chicken)
Similar to Bhuna, where onions, green pepper and spices are fried briskly together<br>
5.9 £
Dopiaza (Lamb)
Similar to Bhuna, where onions, green pepper and spices are fried briskly together
6.4 £
Dopiaza (Prawn)
Similar to Bhuna, where onions, green pepper and spices are fried briskly together
5.9 £
Dopiaza (Vegetable)
Similar to Bhuna, where onions, green pepper and spices are fried briskly together
5.5 £
Dopiaza (Chicken Tikka)
Similar to Bhuna, where onions, green pepper and spices are fried briskly together
6.9 £
Dopiaza (Lamb Tikka)
Similar to Bhuna, where onions, green pepper and spices are fried briskly together
7.5 £
Dopiaza (King Prawn)
Similar to Bhuna, where onions, green pepper and spices are fried briskly together
8.8 £
Dopiaza (Keema (Mince Meat))
Similar to Bhuna, where onions, green pepper and spices are fried briskly together
6.8 £
Methi (Chicken)
A selection of aromatic spices cooked with onions, tomatoes, fenugreek, garlic and coriander<br>
5.9 £
Methi (Lamb)
A selection of aromatic spices cooked with onions, tomatoes, fenugreek, garlic and coriander
6.4 £
Methi (Prawn)
A selection of aromatic spices cooked with onions, tomatoes, fenugreek, garlic and coriander
5.9 £
Methi (Vegetable)
A selection of aromatic spices cooked with onions, tomatoes, fenugreek, garlic and coriander
5.5 £
Methi (Chicken Tikka)
A selection of aromatic spices cooked with onions, tomatoes, fenugreek, garlic and coriander
6.9 £
Methi (Lamb Tikka)
A selection of aromatic spices cooked with onions, tomatoes, fenugreek, garlic and coriander
7.5 £
Methi (King Prawn)
A selection of aromatic spices cooked with onions, tomatoes, fenugreek, garlic and coriander
8.8 £
Methi (Keema (Mince Meat))
A selection of aromatic spices cooked with onions, tomatoes, fenugreek, garlic and coriander
6.8 £
Kabuli (Chicken)
Undoubtedly the most popular dish in Eastern India, gently cooked with chickpeas and a special blend of medium hot spices<br>
5.9 £
Kabuli (Lamb)
Undoubtedly the most popular dish in Eastern India, gently cooked with chickpeas and a special blend of medium hot spices
6.4 £
Kabuli (Prawn)
Undoubtedly the most popular dish in Eastern India, gently cooked with chickpeas and a special blend of medium hot spices
5.9 £
Kabuli (Vegetable)
Undoubtedly the most popular dish in Eastern India, gently cooked with chickpeas and a special blend of medium hot spices
5.5 £
Kabuli (Chicken Tikka)
Undoubtedly the most popular dish in Eastern India, gently cooked with chickpeas and a special blend of medium hot spices
6.9 £
Kabuli (Lamb Tikka)
Undoubtedly the most popular dish in Eastern India, gently cooked with chickpeas and a special blend of medium hot spices
7.5 £
Kabuli (King Prawn)
Undoubtedly the most popular dish in Eastern India, gently cooked with chickpeas and a special blend of medium hot spices
8.8 £
Kabuli (Keema (Mince Meat))
Undoubtedly the most popular dish in Eastern India, gently cooked with chickpeas and a special blend of medium hot spices
6.8 £
Rogan Josh (Chicken)
Tastefully spiced with herbs, tomatoes, onions and pimentos fried in spiced oil<br>
Medium<br>
5.9 £
Rogan Josh (Lamb)
Tastefully spiced with herbs, tomatoes, onions and pimentos fried in spiced oil<br>
Medium
6.4 £
Rogan Josh (Prawn)
Tastefully spiced with herbs, tomatoes, onions and pimentos fried in spiced oil<br>
Medium
5.9 £
Rogan Josh (Vegetable)
Tastefully spiced with herbs, tomatoes, onions and pimentos fried in spiced oil<br>
Medium
5.5 £
Rogan Josh (Chicken Tikka)
Tastefully spiced with herbs, tomatoes, onions and pimentos fried in spiced oil<br>
Medium
6.9 £
Rogan Josh (Lamb Tikka)
Tastefully spiced with herbs, tomatoes, onions and pimentos fried in spiced oil<br>
Medium
7.5 £
Rogan Josh (King Prawn)
Tastefully spiced with herbs, tomatoes, onions and pimentos fried in spiced oil<br>
Medium
8.8 £
Rogan Josh (Keema (Mince Meat))
Tastefully spiced with herbs, tomatoes, onions and pimentos fried in spiced oil<br>
Medium
6.8 £
Pathia (Chicken)
A very tasteful dish, cooked with onions, tomatoes, garlic and lemon juice to provide a hot sweet and sour taste<br>
Fairly Hot<br>
5.9 £
Pathia (Lamb)
A very tasteful dish, cooked with onions, tomatoes, garlic and lemon juice to provide a hot sweet and sour taste<br>
Fairly Hot
6.4 £
Pathia (Prawn)
A very tasteful dish, cooked with onions, tomatoes, garlic and lemon juice to provide a hot sweet and sour taste<br>
Fairly Hot
5.9 £
Pathia (Vegetable)
A very tasteful dish, cooked with onions, tomatoes, garlic and lemon juice to provide a hot sweet and sour taste<br>
Fairly Hot
5.5 £
Pathia (Chicken Tikka)
A very tasteful dish, cooked with onions, tomatoes, garlic and lemon juice to provide a hot sweet and sour taste<br>
Fairly Hot
6.9 £
Pathia (Lamb Tikka)
A very tasteful dish, cooked with onions, tomatoes, garlic and lemon juice to provide a hot sweet and sour taste<br>
Fairly Hot
7.5 £
Pathia (King Prawn)
A very tasteful dish, cooked with onions, tomatoes, garlic and lemon juice to provide a hot sweet and sour taste<br>
Fairly Hot
8.8 £
Pathia (Keema (Mince Meat))
A very tasteful dish, cooked with onions, tomatoes, garlic and lemon juice to provide a hot sweet and sour taste<br>
Fairly Hot
6.8 £
Dansak (Chicken)
Oriental spices with pineapple, lentil and lemon juice, sweet and sour and hot taste<br>
Hot<br>
5.9 £
Dansak (Lamb)
Oriental spices with pineapple, lentil and lemon juice, sweet and sour and hot taste<br>
Hot
6.4 £
Dansak (Prawn)
Oriental spices with pineapple, lentil and lemon juice, sweet and sour and hot taste<br>
Hot
5.9 £
Dansak (Vegetable)
Oriental spices with pineapple, lentil and lemon juice, sweet and sour and hot taste<br>
Hot
5.5 £
Dansak (Chicken Tikka)
Oriental spices with pineapple, lentil and lemon juice, sweet and sour and hot taste<br>
Hot
6.9 £
Dansak (Lamb Tikka)
Oriental spices with pineapple, lentil and lemon juice, sweet and sour and hot taste<br>
Hot
7.5 £
Dansak (King Prawn)
Oriental spices with pineapple, lentil and lemon juice, sweet and sour and hot taste<br>
Hot
8.8 £
Dansak (Keema (Mince Meat))
Oriental spices with pineapple, lentil and lemon juice, sweet and sour and hot taste<br>
Hot
6.8 £
Madras (Chicken)
Greater use of garam spices creates this rich fiery taste from Southern India<br>
Fairly Hot
5.9 £
Madras (Lamb)
Greater use of garam spices creates this rich fiery taste from Southern India<br>
Fairly Hot
6.4 £
Madras (Prawn)
Greater use of garam spices creates this rich fiery taste from Southern India<br>
Fairly Hot
5.9 £
Madras (Vegetable)
Greater use of garam spices creates this rich fiery taste from Southern India<br>
Fairly Hot
5.5 £
Madras (Chicken Tikka)
Greater use of garam spices creates this rich fiery taste from Southern India<br>
Fairly Hot
6.9 £
Madras (Lamb Tikka)
Greater use of garam spices creates this rich fiery taste from Southern India<br>
Fairly Hot
7.5 £
Madras (King Prawn)
Greater use of garam spices creates this rich fiery taste from Southern India<br>
Fairly Hot
8.8 £
Madras (Keema (Mince Meat))
Greater use of garam spices creates this rich fiery taste from Southern India<br>
Fairly Hot
6.8 £
Ceylon (Chicken)
Strongly flavoured spices cooked with lemon juice and coconut<br>
Fairly Hot<br>
5.9 £
Ceylon (Lamb)
Strongly flavoured spices cooked with lemon juice and coconut<br>
Fairly Hot
6.4 £
Ceylon (Prawn)
Strongly flavoured spices cooked with lemon juice and coconut<br>
Fairly Hot
5.9 £
Ceylon (Vegetable)
Strongly flavoured spices cooked with lemon juice and coconut<br>
Fairly Hot
5.5 £
Ceylon (Chicken Tikka)
Strongly flavoured spices cooked with lemon juice and coconut<br>
Fairly Hot
6.9 £
Ceylon (Lamb Tikka)
Strongly flavoured spices cooked with lemon juice and coconut<br>
Fairly Hot
7.5 £
Ceylon (King Prawn)
Strongly flavoured spices cooked with lemon juice and coconut<br>
Fairly Hot
8.8 £
Ceylon (Keema (Mince Meat))
Strongly flavoured spices cooked with lemon juice and coconut<br>
Fairly Hot
6.8 £
Singapore (Chicken)
Similar to Madras, but with greater use of garlic and ginger, also includes okra<br>
Fairy Hot<br>
5.9 £
Singapore (Lamb)
Similar to Madras, but with greater use of garlic and ginger, also includes okra<br>
Fairy Hot
6.4 £
Singapore (Prawn)
Similar to Madras, but with greater use of garlic and ginger, also includes okra<br>
Fairy Hot
5.9 £
Singapore (Vegetable)
Similar to Madras, but with greater use of garlic and ginger, also includes okra<br>
Fairy Hot
5.5 £
Singapore (Chicken Tikka)
Similar to Madras, but with greater use of garlic and ginger, also includes okra<br>
Fairy Hot
6.9 £
Singapore (Lamb Tikka)
Similar to Madras, but with greater use of garlic and ginger, also includes okra<br>
Fairy Hot
7.5 £
Singapore (King Prawn)
Similar to Madras, but with greater use of garlic and ginger, also includes okra<br>
Fairy Hot
8.8 £
Singapore (Keema (Mince Meat))
Similar to Madras, but with greater use of garlic and ginger, also includes okra<br>
Fairy Hot
6.8 £
Vindaloo (Chicken)
A popular dish with garlic, lemon juice, chilli and strongly flavoured spices<br>
Very hot<br>
5.9 £
Vindaloo (Lamb)
A popular dish with garlic, lemon juice, chilli and strongly flavoured spices<br>
Very hot
6.4 £
Vindaloo (Prawn)
A popular dish with garlic, lemon juice, chilli and strongly flavoured spices<br>
Very hot
5.9 £
Vindaloo (Vegetable)
A popular dish with garlic, lemon juice, chilli and strongly flavoured spices<br>
Very hot
5.5 £
Vindaloo (Chicken Tikka)
A popular dish with garlic, lemon juice, chilli and strongly flavoured spices<br>
Very hot
6.9 £
Vindaloo (Lamb Tikka)
A popular dish with garlic, lemon juice, chilli and strongly flavoured spices<br>
Very hot
7.5 £
Vindaloo (King Prawn)
A popular dish with garlic, lemon juice, chilli and strongly flavoured spices<br>
Very hot
8.8 £
Vindaloo (Keema (Mince Meat))
A popular dish with garlic, lemon juice, chilli and strongly flavoured spices<br>
Very hot
6.8 £
Phall (Chicken)
Cooked with onion, garlic, lemon juice with dried red chillies<br>
Extremely hot<br>
5.9 £
Phall (Lamb)
Cooked with onion, garlic, lemon juice with dried red chillies<br>
Extremely hot
6.4 £
Phall (Prawn)
Cooked with onion, garlic, lemon juice with dried red chillies<br>
Extremely hot
5.9 £
Phall (Vegetable)
Cooked with onion, garlic, lemon juice with dried red chillies<br>
Extremely hot
5.5 £
Phall (Chicken Tikka)
Cooked with onion, garlic, lemon juice with dried red chillies<br>
Extremely hot
6.9 £
Phall (Lamb Tikka)
Cooked with onion, garlic, lemon juice with dried red chillies<br>
Extremely hot
7.5 £
Phall (King Prawn)
Cooked with onion, garlic, lemon juice with dried red chillies<br>
Extremely hot
8.8 £
Phall (Keema (Minced Meat))
Cooked with onion, garlic, lemon juice with dried red chillies<br>
Extremely hot
6.8 £
Vegetarian Mains
Saag Paneer
Fresh spinach cooked with homemade cheese and garlic
6.5 £
Mattar Paneer
Chickpeas cooked with homemade cheese and potatoes
6.5 £
Vegetable Masala
Cooked with almonds and nuts, yogurt, fresh cream and mild spices
6.5 £
Chana Masala
Chickpeas cooked with almonds and nuts, yogurt, fresh cream and mild spices
6.5 £
Vegetable Zhal Roshun
Mixed vegetable cooked with green chillies, garlic, mustard and coriander
6.5 £
Vegetable Karahi
Cooked with ginger, mustard, ground spices, herbs, fresh chilli and coriander
6.5 £
Vegetable Jalfrezi
Cooked with special spices, onion, tomato, green pepper, garlic and Punjabi herbs
6.5 £
Balti Vegetable
Cooked with onion, garlic, tomato, herbs, capsicum, coriander and fresh ground spices
6.5 £
Vegan Main Courses
Saag Tofu
Fresh spinach cooked with tofu and garlic<br>
Vegan
6.5 £
Matar Tofu
Chickpeas cooked with tofu and potatoes<br>
Vegan
6.5 £
Vegan Masala (Soya Milk)
Cooked with mixed vegetable, almonds and nuts, soya milk/coconut milk and mild spices<br>
Vegan
6.5 £
Vegan Masala (Coconut Milk)
Cooked with mixed vegetable, almonds and nuts, soya milk/coconut milk and mild spices<br>
Vegan
6.5 £
Vegan Chana Masala (Soya Milk)
Chickpeas cooked with almonds and nuts, soya milk/coconut milk and mild spices<br>
Vegan
6.5 £
Vegan Chana Masala (Coconut Milk)
Chickpeas cooked with almonds and nuts, soya milk/coconut milk and mild spices<br>
Vegan
6.5 £
Vegan Zhal Roshun
Mix vegetable cooked with green chillies, garlic, mustard and coriander<br>
Vegan
6.5 £
Vegan Karahi
Cooked with mixed vegetable, ginger, mustard, ground spices, herbs, fresh chilli and coriander<br>
Vegan
6.5 £
Vegan Jalfrezi
Cooked with mixed vegetable, special spices, onion, tomato, green pepper, garlic herbs<br>
Vegan
6.5 £
Vegan Balti
Cooked with onion, garlic, tomato, herbs, capsicum, coriander and fresh ground spices<br>
Vegan
6.5 £
Tofu Shashlik
Special pieces of fried tofu with capsicums, tomatoes and onions<br>
Vegan
7.5 £
English Dishes
Fried Chicken
7.55 £
Fried Scampi
7.55 £
Chicken Omelette
7.25 £
Mushroom Omelette
7.25 £
Side Dishes
Vegetable Bhaji
Mixed vegetable with spices
2.9 £
Saag Bhaji
Fresh spinach with garlic
2.9 £
Aloo Gobi
Potato with cauliflower
2.9 £
Mushroom Bhaji
Mushrooms with spiced onions
2.9 £
Vegetable Curry
Mixed vegetables in a spicy sauce
2.9 £
Bhindi Bhaji
Fresh okra with spices
2.9 £
Saag Aloo
Spinach with potatoes
2.9 £
Bombay Aloo
Spicy potatoes
2.9 £
Saag Paneer
Spinach cooked with homemade cheese and garlic
2.9 £
Tarka Daal
Liquid lentils flavoured with garlic
2.9 £
Rice Dishes
Boiled Rice
2.3 £
Vegan Rice (Garlic)
Select one of the following<br>
Vegan
2.9 £
Vegan Rice (Mushroom)
Select one of the following<br>
Vegan
2.9 £
Vegan Rice (Onion)
Select one of the following<br>
Vegan
2.9 £
Vegan Rice (Nut)
Select one of the following<br>
Vegan
2.9 £
Vegan Rice (Mixed Vegetable)
Select one of the following<br>
Vegan
2.9 £
Pilau Rice
2.5 £
Tikka Pilau Rice
With pieces of chicken tikka
3.25 £
Kashmiri Pilau Rice
With coconut and sultanas
2.9 £
Nut Pilau Rice
With cashew nuts
2.9 £
Keema Pilau Rice
With mince meat
2.9 £
Mushroom Pilau Rice
With mushrooms
2.9 £
Egg Pilau Rice
With fresh egg
2.9 £
Vegetable Pilau Rice
With fresh vegetables
2.9 £
Peas Pilau Rice
With green garden peas
2.9 £
Onion Pilau Rice
With onions
2.9 £
Garlic Pilau Rice
With fresh garlic
2.9 £
Chilli Pilau Rice
With fresh chilli
2.9 £
Lemon Pilau Rice
With fresh lemon
2.9 £
Aloo Pilau Rice
With fresh potatoes and herbs
2.9 £
House Special Pilau Rice
With mince meat, mushrooms and vegetables
3.25 £
Sundries
Plain Naan
2.1 £
Peshwari Naan
Stuffed with mixed almond, nuts, coconut and sultanas (sweet)