Reviews Castellum Pizzeria

5
Csilla Balogh
+5
We had a great experience in this restaurant. Was our first time in Whitstable and we fancied Italian and we truly made a great choice. The starters were excellent. For the main we had a bit of issue as my husband wanted to remove salame from the calzone but that was not possible which was a bit disappointing, but on the end we both had a great dish which we enjoyed very much. The prices were a bit higher but still was worth it.
5
Chris Branscombe-Ling
+5
This place has been open for a while now so it was time to try it as our normal place was closed. Resturant was welcoming with a great buzz for a Tuesday night. Great Menu, the gentleman came over and told us about the specials and what was off the menu. (On a side note the black marker pen used to cross off dishes on the 86 list, maybe in-house printing) Great drink selection, school nite so we stuck to Zero-Zero Beer. Mussels starts. 10/10 Great flavour and the bread was out of this world. Pizzas 10/10 If you LOVE PIZZA then you need to try this place. Staff friendly Over all this place rocks. Heated discussion on the way home if it’s now our number 1 pizza places Thank you Team. We will be back
5
James Swinyard
+5
Bill for 3 of us starters, mains and drinks was £99, food was delicious and the staff were friendly and helpful. Will definitely visit again. Sat in the garden, which in the hot weather of late was most pleasant!
4
D E
+4
Really nice. Bit pricey, but that's Whitstable for you. We are local, and it's our first visit (tend to avoid these "made for Londoners" places, of which there are a few in town). But bit the bullet. Bill was more than we'd paid at a little family run Italian in Soho few weeks back. Still, food and service was great.
5
Caroline Wade
+5
Yummy pasta at Castellum Pizzeria. An authentic Italian experience with traditional dishes and Italian music. House Red was delicious. If you want decent Italian food go here, not to the chains. Staff very friendly and professional too.
5
Francois van Dyk
+5
100% Recommendation. Absolutely amazing all round. Fabulous, authentic italian food coupled with an intimate yet warm and welcoming atmosphere. Service is top class; friendly, helpful, respectful and appreciative-- on our first visit it felt like we've been going there for years. Full marks in every category without a doubt. Seafood was fresh, wine was cold & top class authentic italian pizza.
5
Emile Greenhalgh
+5
Second visit to Castellum - again, really amazing pizza and pasta. Wonderfully fresh ingredients, and beautifully presented: my pizza was like a work of art (see below)! Strongly recommend visiting.
5
Andre Coleman
+5
Superb pizzas of high quality and extremely delicious. The accompanying wine was also very good. The service of the personnel was excellent and they were all very friendly. Delicious food and excellent service; what do you need more?
5
Ian H
+5
We enjoyed our Castellum pizzas so much that we returned two days later to try their pasta! The food is incredibly tasty and fresh, and the staff are so friendly. 100% recommend!
5
Anika K.
+5
Amazing experience that started literally the second we stepped in. Lovely staff (especially Paul), very friendly, told us all about the specials on the day and gave recommendations. Food tasted amazing and the venue is beautiful. We will definitely be back
4
Edward Cullen
+4
3rd December 2022 I had 1 starter and 3 mains. - Starter Melanzane alla Parmigiana - £8.95 This was amazing. Very delicious. Only negative is the portion is tiny, so you don't get to enjoy much of it. Order 2 perhaps? It's that good. Perhaps expensive for what you get though portion wise. 5/5 Strong start. - Main 1 Penne Al Pomodoro - £10.95 Was OK. Not much sauce, pasta was cooked with the tiniest bit of bite which was nice. I hate al dente, but this wasn't that. So pasta was cooked well, but not much sauce, and it wasn't that flavoursome. OK portion size. 3/5 Dissapointed somewhat. - Main 2 Pollo Funghi - £15.95 This was amazing. Chicken was tender. Tomatoes tasted incredible as did the mushrooms. Sauce is thin but tasty. Roasted potatoes are very good. Not many of them though. Spinach sadly was undercooked and could do with a little more garlic (my personal taste preference). Tasted like quality ingredients were used. Despite the spinach, this dish is a 5/5. They just have to make sure the spinach is properly cooked. I was in heaven eating this. - Main 3 Rigatoni Forno - £12.95 This was utterly disappointing. The dish is not rich as described in the menu, and lacks flavour. Not much meat. Pasta on top was dry. Horrible. Cheese was sticky, sticking to my fork, and just had a weird texture that was chewy. This was my last dish so my dining experience sadly ended with a bad dish. The dish needs significant improvement. 1/5 Very very dissapointing end to my meal. Staff were friendly. Interior is decent. It is however a pretty small restaurant. Portion sizes are small, which is why I had to order 'so much'. At great cost. Bill came to £51.05 There's ingredients for sale but only the pasta had price marks on them. Or... At least I'm assuming they were for sale. If so, it might be a good idea to have a legible menu with prices somewhere on the wall or something as I couldn't make out the price on the stickers as its far up on shelves. I didn't take photos of the starter and first main as I was too hungry. Will go back to try other dishes at some point. This town needs good restaurants, and it's still missing a good Mexican restaurant. But seems we finally have a decent Italian with hit or miss dishes as it stands.
5
Andrew Mitchell
+5
Top quality authentic Italian sourdough pizza. I always enjoy getting delicious takeaway pizza from Castellum. Always top of my list. Recent eat-in visit was a real highlight, with the owner Kasia offering us a complimentary glass of limoncello after our lovely fresh pizza and a glass of pleasant well-chosen house white and red (Aglianico Sannio red from Campania, Ombra sangiovese white from Tuscany).
5
Tom Barker
+5
I've had pizza in Sorrento, Tuscany region, Florence and Venice. This up there with some of the best. The base was perfect and the toppings rich in flavour. To top it all was the made-to-order freshness. Fantastic.
5
lily smith
+5
They were very nice in there - my girlfriend Rosa Very yummy I had a marinara pizza which was so good becasuse i dont like cheese. Well im vegan Also my girlfriend had bolognaise and she sstill talks about it DAYS after so you Know its good
5
Lucy White
+5
First time going there , it was a great experience. Amazing food and lovely staff . Will definitely be returning when can
5
Winston waller
+5
I've been there several times. Always a good experience. Excellent Italian pizzas, good service and friendly cheerful atmosphere.