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Best Wagyu beef in Whittlebury

There is only one restaurant
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Murrays
98/100 (158 ratings)
Restaurants
European
British
Vegetarian Friendly
Gluten Free Options
Vegan Options
British
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Pumpkin soup
Duck breast
Wagyu beef
Beef
Sorbet
Scallops
Line Caught Wild Seatrout with Violet Potatoes Purple Sprouting Broccoli Clams & Beurre Noisette
Venison
Tea
British
European
Free Wifi
Accepts Credit Cards
Private Dining
Validated Parking
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Full Bar
Dinner
Fine Dining
"I recently dined in Murrays on the evening of October 26, 2023. It was a fantastic experience from start to finish. The soft lighting and soothing..."
Rose
"Incredible food, my favorite menu I've had yet! Impeccable service from Dayana, Alex and Ozan! Professional yet friendly and funny!! Would highly..."
Eqan
"Fantastic restaurant and great food thoroughly enjoyed my meal, definitely worth a Michelin ⭐️ will be coming back..."
Georgina williams
"Excellent food!! Would highly recommend. Amazing staff. Definitely worth a Michelin..."
Elizabeth Roberts-Brooks
"Best restaurant I've ever been to. Food and service 5 stars. From being greeted in the lounge for canapés to the amazing petit fours at the end -..."
Elena Roibu
"Tasting Menu! Faultless dining experience. Every dish was perfect and the service was impeccable! Lovely relaxed atmosphere for a formal dining..."
Sam C
"You did it again….another faultless meal & service! Thank you so much for making our evening so truly special last night, huge apologies that we..."
Kate Griffin
"Really enjoyed the experience. Have never 'fine-dined' before so I thoroughly enjoyed it! The food was superb, I really..."
Grace Morgs
"Whittlebury Hall is a very large hotel and so we were not expecting the exceptional quality of food we received. Went to a Silverstone Race Day and..."
Mark
"Amazing fine dining experience, food tasted really nice and definitely opened up every taste bud on the palette. The waiter David was truly..."
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