Soundside Seafood & Raw Bar

Our group had the biscuit dish with a side of grilled shrimp, the egg scramble dish, salad and oysters. Oysters were great, the biscuits were soft, the egg dish was beautiful and light, and the shrimp were grilled well. 4 stars because of service. Salad arrived without dressing, and nothing extraordinary but getting the food to the table. There were only a handful of people at the restaurant being served, but we were rushed out with the check and my plate was attempted to be taken away before I was finished.

Oh my gosh this was delicious! Soundside Seafood is where Boca Bay used to be for many years and we came in for brunch on Memorial Day weekend. We started off with bloody Mary and Mimosa and oysters Rockefeller! They are semi-local farm raised and phenomenal! I had the seafood crepes and she had steak and eggs. Mine was definitely the favorite but we shared half and half and both choices were excellent! They also brought us biscuits and homemade jam and butter and a fruit bowl. I'm comfortably full and extremely satisfied... We can't wait to come back for more!! Renee was an excellent server and took great care of us. The outdoor patio was perfect for brunch and nice shading from the summer sun!

Sam, our server assured us we would love her Long Island Ice Teas. We wanted top shelf. She did not disappoint! My friend and I had the calamari and deviled egg appetizers. Very Good! My friend had the brunch burger, it came loaded, onion rings, eggs and all! I had the shrimp and grits. Nice portion, great taste and texture. This place is nice! The decor is like upscale non stuckup. Nice staff, great teamwork. We will return. This is a big plus for Wilmington and native New Yorkers, who call Wilmington home!

5 stars for Grace who was was our waitress last night for Valentine’s Day. 3-4 stars for the food She was super attentive and always kept our glasses filled. The oyster Rockefeller was mediocre. The surf & turf was good, they had a special valentines dinner menu also and I had the lobster bisque soup which was great and the lobster ravioli which wasn’t that great but that’s okay, just my opinion. The atmosphere was super cute. Their desserts were delicious and put into shot glasses, loved the key lime pie, my husband had their carrot cake!

Fresh seafood and creative flavors. Super executive chef making excellent tasting food. Waitress was attentive, friendly and knows the menu. Go, eat, enjoy. Deon selection, cocktails, wines, local draft beers. 4-6 pm oyster on the half shell specials. (We arrived 15 minutes late to take advantage of this special) Big big bar with tv’s for sports fans. Outdoor, private alcoves, beautiful woodwork and the music was great. I never met the manager and like her/him already because they care about the attention to details from the food to the front door mats bending clean.