Two free range eggs, bacon, Cumberland sausage, vine tomatoes, a flat mushroom, baked beans and bloomer toast.
9.95 £
Eggs Benedict
Two free range poached eggs on a brioche bun with hollandaise sauce and back bacon.
9.5 £
Three Egg Omelette
Free-range eggs, with two fillings of your choice; swiss cheese, mushrooms, tomato or ham. Served with a side salad.
8.95 £
Two Poached Eggs
Two free range eggs on white or heritage bloomer toast.
6.95 £
Scrambled Eggs
Two free range eggs on white or heritage bloomer toast.
6.75 £
Smashed Avocado
Smashed avocado with vine tomatoes, smoked paprika and watercress on bloomer toast.
7.95 £
Eggs Royale
Two free range poached eggs on a brioche bun with hollandaise sauce and smoked salmon.
10.95 £
Vegetarian Breakfast
Smashed avocado and toast, poached egg, potato rosti, vine tomatoes, a flat mushroom, baked beans and watercress topped with mixed seeds.
9.95 £
French Toast - Bacon and Maple Syrup
Pan fried, french toast topped with bacon and maple syrup.
9.5 £
Eggs Florentine .
Two free range poached eggs on a brioche bun with hollandaise sauce and spinach.
8.95 £
French Toast - Berries and Maple Syrup
Pan fried, french toast topped with mixed berries and maple syrup.
9.5 £
French Toast - Banana and Cinnamon
Pan fried, french toast topped with banana and cinnamon.
9 £
Vegan Breakfast
Smashed avocado and toast, potato rosti, vine tomatoes, a flat mushroom, baked beans and watercress topped with crushed chillies, pumpkin and sunflower seeds.
8.95 £
Greek Style Yoghurt and Honey
Greek style yoghurt and honey with a choice of granola or fresh fruit.
2.95 £
Porridge
Porridge oats made with a choice of skimmed, full, almond or soya milk.
2.95 £
Egg White Omelette
Free-range eggs, with two fillings of your choice; swiss cheese, mushrooms, tomato or ham. Served with a side salad
8.95 £
Crepe - Lemon & Sugar
Three buttery crêpes served with a fresh lemon wedge and a dusting of sugar.
5.95 £
Crepe - Frosted Mixed Berries
Three buttery crêpes generously topped with frosted blueberries and strawberries
6.95 £
Crepe - Nutella & Strawberries
Three buttery crêpes smothered with Nutella and a
layer of sliced strawberries
6.95 £
Crepe - Nutella & Banana
Three buttery crêpes smothered with Nutella and a
layer of sliced bananas
6.95 £
Sandwiches
Toasted BLT
Sweetcure bacon, lettuce, tomato and mayonnaise on toasted bread.
9.25 £
Valerie Club
Roasted chicken breast, wiltshire cured ham, lettuce, tomato and mayonnaise on toasted bread.
10.5 £
Roast Chicken Sandwich
Tomato chutney and mayonnaise with lettuce, cherry tomatoes and pumpkin seeds on a bloomer bread
8.25 £
Grilled Halloumi Sandwich
Grilled peppers, rocket and sunflower seeds on bloomer bread, drizzled in a sweet chilli glaze.
8.25 £
Croques
Croque Monsieur
Grilled bloomer bread filled with Ogleshield and farmhouse cheddar cheese from Neal's Yard Dairy, wiltshire cured ham and creamy bechamel, topped with freshly grated nutmeg.
8.5 £
Croque Madame
Grilled bloomer bread filled with Ogleshield and farmhouse cheddar cheese from Neal's Yard Dairy, Wiltshire cured ham and creamy Bechamel, topped with freshly grated nutmeg and a free-range fried egg.
9.5 £
Veggie Croque Monsieur
Grilled bloomer bread, filled with emmental and cheddar cheese, a flat mushroom and creamy bechamel, topped with freshly grated nutmeg.
8.5 £
Veggie Croque Madame
Grilled bloomer bread, filled with emmental and cheddar cheese, a flat mushroom and creamy bechamel, topped with freshly grated nutmeg - topped with a free-range fried egg.
8.75 £
Filled Croissant
Grilled Ham and Cheese Croissant
Mature cheddar and tomato on a croissant.
6.95 £
Grilled Cheese and Tomato Croissant
Wiltshire cured ham, mature cheddar on a croissant.
7.55 £
Goats Cheese Croissant
Goats cheese and red onion chutney on a croissant.
7.3 £
Mozzarella and Tomato Croissant
A buttery croissant filled with mozzarella, sliced
tomato and ground black pepper.
6.95 £
Soup
Seasonal Soup
Seasonal soup served with bloomer bread.
5.95 £
Side
Fries
2.7 £
Salad
Chicken Caesar Salad
Roasted chicken breast, baby gem lettuce, croutons, sweetcure bacon, flaked grana padano and our new recipe caesar dressing.
11.25 £
Avocado and Halloumi Salad
Avocado and grilled halloumi cheese, rocket, sliced baby beetroot drizzled with a fig, pear and white balsamic dressing.
11.3 £
Plant-Based Nutty Salad
Super green salad with quinoa, perfectly ripe avocado, red and yellow peppers, spinach, baked almonds and a hint of mint.
11.95 £
Patisserie
Chocolate Bombe
An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel swiss meringue buttercream.
4.55 £
Double Choc Gateau
Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.
3.75 £
Strawberry Gateau
Layers of patisserie valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.
4 £
Black Forest Gateau
Light and fluffy freshly whipped cream layered with juicy dark cherries between sheets of rich chocolate sponge. Decorated with luxuriously plump amarena cherries and handmade chocolate fans.
4 £
Mille-Feuille
Three sheets of hand folded full butter puff pastry sandwich a rich fresh dairy custard St. Honoré cream, decorated in the traditional French way with a soft fondant topping and a hand poured chocolate web design garnish.
3.75 £
Raspberry Eclairs
Choux pastry éclair filled with raspberry crème patisserie, covered with a vibrant pink ganache glaze, finished with hand piped white chocolate, freeze-dried raspberries, and white chocolate coated biscuit bites.
3.05 £
Pistachio Eclairs
Choux pastry éclair filled with pistachio crème patisserie, covered with a green ganache glaze, finished with hand piped dark chocolate and pistachio segments.
3.05 £
Strawberry Tart
A buttery short pastry case, filled with a light fresh cream St Honore custard filling and crowned with fresh strawberries.
4 £
Raspberry Tart
The patisserie valerie classic raspberry tart is a buttery, crisp pastry casing filled with light fresh cream St Honore custard filling and crowned with rows of mirror glazed raspberries.
4 £
Pecan Tart
A rich butter pastry case filled with a chopped pecan mix, topped with pecan pieces and halves.
3.95 £
Nata Tart
A light, crisp pastry case filled with a sweet egg custard filling.
2.15 £
Classic Afternoon Tea for 2
Finger sandwiches and soft brioche loaf, freshly baked scones with jam and clotted cream, miniature cakes and macarons.
28 £
Raspberry Bombe
An indulgent all-butter chocolate tartlet with, a dark chocolate raspberry ganache filling, topped with a raspberry cremeux dome. Finished with a shimmery red glaze, delicate raspberry pieces and our signature dark chocolate Patisserie Valerie plaque.
4.55 £
Lemon Bombe
A tantalisingly tasty all butter tart case with a zingy lemon curd filling, topped with a lemon cremeux dome. Finished with a yellow glaze, airy meringue pieces and our signature dark chocolate Patisserie Valerie plaque.
4.55 £
Mixed Fruit Tart
A buttery short pastry case, filled with a light fresh cream St Honore custard filling and crowned with fresh mixed fruit
4 £
Whole Cakes
Candy Stripe Gateau (6 Inch)
Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, zingy raspberry jam and Swiss butter cream. Coated with pink and white Swiss buttercream icing, Topped with strawberry and vanilla macaroons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti.
31.95 £
Candy Stripe Gateau (8 Inch)
Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, zingy raspberry jam and Swiss butter cream. Coated with pink and white Swiss buttercream icing, Topped with strawberry and vanilla macaroons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti – this gateau is sure to put a smile on your face.
39.95 £
Naked Angelica Gateau (6 Inch)
Soft chocolate sponge layers sandwich generous layers of rich chocolate cream, fresh whipped cream and strawberry compote. Topped with an extra helping of cream, fresh berries and a dusting of confectioner's sugar.
29.95 £
Naked Angelica Gateau (8 Inch)
"
Soft chocolate sponge layers sandwich generous layers of rich chocolate cream, fresh whipped cream and strawberry compote. Topped with an extra helping of cream, fresh berries and a dusting of confectioner's sugar, this crowd pleaser cake is perfect for all ages and convenient for cutting."
37.95 £
Naked Double Chocolate Dream Gateau (6 Inch)
An alternative to the triple chocolate delight for the chocolate lover. Rich chocolate cream and chocolate sponge layers, thinly coated with chocolate cream for a semi-naked finish. Topped with cream-filled profiteroles and chocolate cream rosettes.
29.95 £
Naked Double Chocolate Dream Gateau (8 Inch)
An alternative to the triple chocolate delight for the chocolate lover. Rich chocolate cream and chocolate sponge layers, thinly coated with chocolate cream for a semi-naked finish. Topped with cream-filled profiteroles and chocolate cream rosettes.
37.95 £
Naked Tiramisu Gateau (6 Inch)
Layers of soft fluffy vanilla sponge, soaked in rich mocha syrup and layered with Patisserie Valerie's own tiramisu cream - a luxurious blend of fresh cream, Italian mascarpone, and rum. Finished with a dusting of dark chocolate.
32 £
Naked Strawberry Gateau (6 Inch)
The strawberry gateau is one of the best selling Patisserie Valerie classic celebration cakes. Soft, fluffy vanilla sponge cake layered with fresh cream and strawberry compote, and topped with a generous helping of plump juicy strawberries.
29.95 £
Naked Strawberry Gateau (8 Inch)
The strawberry gateau is one of the best selling Patisserie Valerie classic celebration cakes. Soft, fluffy vanilla sponge cake layered with fresh cream and strawberry compote, and topped with a generous helping of plump juicy strawberries. A thoroughly modern take on a British classic.
39.95 £
Triple Chocolate Delight Gateau (6 Inch)
This triple chocolate delight gateau has three layers of soft chocolate sponge and rich chocolate cream. Finished with a dark chocolate ganache drip, rich chocolate cream rosettes, and vanilla and chocolate macaroons decorate the top.
31.95 £
Triple Chocolate Delight Gateau (8 Inch)
An alternative to the triple chocolate delight for the chocolate lover. Rich chocolate cream and chocolate sponge layers, thinly coated with chocolate cream for a semi-naked finish. Topped with cream-filled profiteroles and chocolate cream rosettes.
37.95 £
Naked Angelica Gateau (8 Inch)
Soft chocolate sponge layers sandwich generous layers of rich chocolate cream, fresh whipped cream and strawberry compote. Topped with an extra helping of cream, fresh berries and a dusting of confectioner's sugar.
41.5 £
Naked Strawberry Gateau (8 Inch)
The strawberry gateau is one of the best selling Patisserie Valerie classic celebration cakes. Soft, fluffy vanilla sponge cake layered with fresh cream and strawberry compote, and topped with a generous helping of plump juicy strawberries.
44.5 £
6" Fairytale
Four layers of vanilla sponge, layered with vanilla Swiss buttercream and raspberry jam to create this magical gateau. The cake is decorated with glimmer pearls, pink sprinkles and hand-piped pink and white Swiss buttercream whirls.
34.95 £
8" Fairytale
Four layers of vanilla sponge, layered with vanilla Swiss buttercream and raspberry jam to create this magical gateau. The cake is decorated with glimmer pearls, pink sprinkles and hand-piped pink and white Swiss buttercream whirls.
41.95 £
Patisserie Box
Patisserie Box 2 Slices of Cake
2 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.
8 £
Patisserie Box 12 Slices of Cake
12 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.
26 £
Two Bombe Treatbox
A box of two of our gorgeous indulgent bombes (raspberry bombe or salted caramel and chocolate bombe).
9 £
Impulse
Indulgent Chocolate Brownie
Chocolate flavoured brownie cake.
3.15 £
French Macaroon
Mademoiselle macaron. Choose from 4 flavours: Raspberry, salted caramel, vanilla and chocolate. 1, 3, 7 or 12 pieces.
1.55 £
Viennoiserie
Triple Choc Pastry
Three types of chocolate, giving you three different flavours and textures. A heart of white chocolate surrounded by two bars of milk chocolate inside a very indulgent extravagant covered with dark chocolate chips.
3.15 £
Plain Scone
2.95 £
Fruit Scone
2.95 £
Drinks
Cawston Press - Cloudy Apple
2.5 £
Cawston Press - Rhubarb
2.5 £
Cawston Press - Elderflower Lemonade
2.5 £
Cawston Press - Ginger beer
2.5 £
Cawston Press - Orange
2.5 £
Evening
Quiche Lorraine
A deep filled Belgian quiche, with a generous filling of ham, bacon and Emmental cheese. Served with a fresh side salad.
7.95 £
Brie & Spinach Quiche
A deep filled Belgian quiche, with a generous filling of Normandy brie, spinach and tomato. Served with a fresh side salad.
Fish Finger Brioche
"Lightly battered cod goujons on a bed of lettuce with
tartar sauce layered on a soft brioche bun. Served
with a fresh side salad and baked fries."
10.95 £
Sweet Potato & Spinach Curry
"Sweet potato, chickpeas, onion and fresh spinach
marinated in a coconut sauce. Served with basmati
rice and a lemon wedge."
10.95 £
Asparagus & Pea Pasta
Delicate pasta parcels generously filled with pea and asparagus. Served with butter and sage.