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Fast Food cuisine: the best places to taste it in Winterbourne

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Lockdown Loaves
95/100 (126 ratings)
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"Just found this place and had the best croissants we have eaten in our entire lives. Absolutely delicious, light, airy and crispy and buttery. No..."
Martine Haslam
"An absolute gem in the community. I love that they try out new products on Sundays! You can tell that they strive to put out the best bakes possible..."
Miranda Maddox
"Absolutely incredible pastries! The crossiants are huge, flaky and so buttery they are our favourite in bristol and we highly recommended the..."
Esther Turner
"As an established and thriving restaurant, we took all of our staff to the bakery and were blown away by the level of skill and expertise when it..."
Bonsai Kitchen
"We buy Hannah’s product regularly as a treat, the standard of baking is beyond excellent, they seem to focus on a smaller but amazing selection of..."
James Dean
"Never been here before. It was good but nothing to force me to rush back over any other similar bakery. The place looked a little 'flat' in terms..."
Rich EVANS
"Fantastic sweet treats and bread - looking forward to the ice cream machine..."
liam rickard
"Lovely staff and the best chocolate almond croissant I’ve had outside of the south of..."
Dan Howells
"The best bakery on Bristol! We've been popping in weekly (or more) since Hannah and her great team opened last year. The food is AMAZING. We highly..."
Kerry Watkins
"Best coffee I've had for a long time, and a really tasty cinnamon..."
Sam Shaw
"I've tried a lot of sourdough bread, and can get heartburn if I'm not careful. The sourdough here is wonderful, but you have to be quick to get it...."
Andi Hudson
"Chocolate and almond croissant was delicious. There was no bread and the selection was quite limited on Saturday before..."
Maria E Krupa
"Hands down best best pastries you'll ever have and I love me a pastry!...if you're wondering what to buy, the almond croissant or biscoff babka..."
Nina Gizzie
"Absolutely delicious bread. The most amazing custard tart I have ever eaten, smooth buttery base silky filling..."
Maria Coelho
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