Banks Bistro menù, Wolverhampton

Banks Bistro Wolverhampton - Menu

Starters

Chicken and duck liver parfait

black cherry and shallot marmalade, toasted brioche

5.95 £

Deep fried herb crumbed Somerset Brie

with cranberry compote and ciabatta croutons

5.95 £

Dressed crab

with ,Waldorf salad ,lemon mayo and buttered rye bread

9.95 £

Mains

Pan fried seabass and scallops

lyonaise potatoes steamed spinach and green beans served with a lemon beurre blanc sauce

14.95 £

Italian potato gnocchi

with leek spinach and English blue cheese cream finished with herby breadcrumbs and walnut pesto

10.95 £

4 pin rack of lamb

potato gratin mixed vegetables finished with a mint and redcurrant jus

17.95 £

Desserts

Traditional sticky toffee pudding

butterscotch sauce and vanilla bean ice cream

5.95 £

Vanilla baked cheesecake

with fresh strawberries and strawberry sauce

5.95 £

Crepe Suzette

topped with vanilla ice cream fresh bananas and chocolate sauce

5.95 £