Alpine Bakery

Nice layout with display cases. Prices a bit difficult to see because they were social distancing anyone from approaching the cases. My first visit. Expected to pay a premium price for my slice of cheesecake-- and I did! It was diet-busting good! One piece would serve two people, or one indulgent person two times. Looking forward to tomorrow already!

Never in my life could I ever imagine that restaurants could get it so wrong when making a pizza. Crust, Sauce, and cheese seems to be a real struggle when Georgia restaurants put them together to form a Pizza. Crispy crust through the entire slice. Crust needs to have flavor. Sauce needs to not only be red, it actually needs to have flavor. Also, I need to know who the brain child was in Georgia that said "Hey let's cut our sausage to look like Gyro meat!". I'm going to give you the best advice a consumer can give to a business who makes terrible pizza.........Go to a real pizza city and eat at a dozen or more famous pizza places! Seriously, get good, get better or get out!