Pitch

Pitch made us feel so special when we came to eat. Due to dietary issues, they created a menu just for us and the meal was excellent. Catered completely for low fodMap, dairy and gluten free and the staff were attentive, relaxed and friendly. We had a fantastic night and have no issues today. Thank you so much for a lovely evening!

First time here, and I was really looking forward to it. The decor is terrific, the seating very comfortable and the greeting genuine. The small foods and the starter courses were excellent- I love marmite butter! The servers were very good, very attentive and quick. The problem with service was the kitchen. Two dishes arrived cold, unfortunately both for the same person. Bearing in mind we were the first sitting of the evening, this means the dishes had been prepared earlier (takes a long time for potatoes to cool down), which was disappointing. The tiny prawns on the plaice (which was cooked perfectly) were like rubber, badly overcooked. The staff removed the service charge, because of the cold food, which I hadn't asked for, so top marks for that. I feel I'd like to come back on a quieter evening, because the rest of the food was so good.

By far the best dining experience I've had in a long while, up there with the best ever. Arriving into the foyer of the restaurant, which is light and airy and looks fresh and inviting, to being shown to a comfortable table placed just far enough from other tables so conversations aren't overheard. Emily, our waitress, greeted us and asked about allergies ( none) and then brought over a drinks menu and food menu. We wanted a Sherry aperitif to start, we couldn't find it on the menu but Emily recommended one for us, it was delicious. When it came to ordering food, we wanted a couple of light bits to share as starters, we went for the padron peppers, which come with a unique white bean hummus, that pairs perfectly, we also had the goats cheese donuts and they even gave us an extra one as there were four of us eating. These are a must, in my opinion, well balanced flavour and one of the best starts to a meal I've had. Although as they are rich, I'd recommend sharing. On to mains, I went with three small plates, one each from land, sea and earth. Lamb, crab, and vegetable arancini, this was perfect for me as I love having a selection of foods to try. They were all so delicious, but the arancini is hands down one of the best things I've ever eaten in a restaurant, I'd come back just for these. Others in our party had large plates, steak, and pork chop, all outstanding, and there wasn't a single thing left on any plate by the time we'd finished. This was all washed down with a delicious red wine. We were all too full for dessert, however the chef did send down a Barrata with peach compote that we all tasted, this is a potential new starter for the restaurant and like everything else we ate, it's delicious! The whole experience, from entering, to the tasteful, relaxed decor, to the outstanding food and fantastic service from Emily it puts Pitch at the top of the restaurant list for me. It's very difficult to get everything just right, and I'd say Pitch has done just that. It was just the perfect way to celebrate my Dad's birthday, and I'll definitely be back next time I'm in Worthing.

Well what an excellent meal experience. My Wife booked a birthday lunch and we opted for the 3 course lunch menu. My pork kebabs were spicy and special, my Wife's fish cakes were delicious, fishy and piping hot. My Minute Steak cooked beautifully, tender, tasty and delicious with chips. My Wife's Vegetarian Risotto creamy and flavoursome. We both finished with the Affagato, a hot espresso coffee poured over clotted cream ice cream. The quality of food, service excellence and relaxing ambience make Pitch a must go to venue.

The food was superb. Starters were perfect, delicious flavours and very good quality, mains excellent, desserts ok. Our main courses and plates could have been warmer and the staff a little more attentive as we had to get up a few times to get service during our meal, we weren't checked during courses only when being cleared but the staff were pleasant. I liked that we weren't rushed and there was a nice gap between courses. The dining area was spotlessly clean, nice atmospere too.