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Best Sourdough with Cultured Butter & Beurre Noisette in York

There is only one restaurant
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Le Cochon Aveugle
88/100 (1548 ratings)
Restaurants
French
Contemporary
French
Gluten Free Options
British
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Vegetarian Friendly
Contemporary
Gluten Free Options
Vegetarian Friendly
Scallops
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Confit Belly Pork with Puntarelle Anchovy Cream
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Sourdough with Cultured Butter & Beurre Noisette
Chocolate mousse
Wild Onion
Macarons
Salad
Macaroons
Sit down
Contemporary
French
British
European
Seating
Table Service
Accepts Mastercard
Accepts Visa
Serves Alcohol
Reservations
Full Bar
Accepts Credit Cards
Fine Dining
"A superb sensory discovery experience! Unusual and imaginative flavour combinations combined with a rare sophisticated honesty about the food...."
Zulandi Van der Westhuizen
"Booked a meal for my birthday after being intrigued after Josh's appearance on GBM. The food was amazing, we ate and enjoyed things I'd never dream..."
Neuromantic_86
"Very nice food and excellent staff. The price for tasking menu is very good to compare with other restaurants. I paid more in other restaurants and..."
Piotr Ogiela
"A fantastic evening. Food of the highest quality, making the most of some superb produce. Service friendly and unpretentious and an excellent wine..."
Ian Redfearn
"Incredible. Creative food, exceptional wine pairings and one of the most welcoming atmospheres of any fine dining establishment I have visited in the..."
James Mitchell
"This is a hidden gem of a restaurant. The meal is like a jazz piece, great improv and preparation that is the result of great underlying skill. A..."
Andrew D
"Excellent food and service! Vegetarian tasting menu with wine flight. (2 courses not..."
s sammons
"Fabulous lunch at this little gem. Every course was beautiful and the service was..."
SteveG1768
"The menu was outstanding. I had a birthday gift of Le Gavroche, which was incredible. This place is better. The food and wine pairings were unusual..."
Hannah Benwell
"My wife took me here for my birthday sitting at the chefs table and it was fantastic! The wine pairing was very good with some interesting wines for..."
Andy Copland
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