Hmm. This started out with us second guessing our choice when we walked in as the ambience itself wasn’t ‘exciting. But the food? The food? Absolutely fantastic! Enjoyed everything we ordered from the a La carte menu and the waiters were very polite.
A family celebration, 1 baby, 3 children and 8 adults at 5pm on a Saturday. Friendly welcome from Rob, enthusiastic staff and tasty food enjoyed by all. For me, Fillet of Aberdeen Angus, medium rare and cooked so well, with very tasty and well presented haggis, pomme puree, neep puree and whisky jus. Delightful surprise of amuse bouche with arancini, brioche and Tarragon butter. Starters and desserts, kids menu, all perfect. A fine dining experience, on two floors, with private room available too. Well done, Graham Mitchell and crew. See you all soon, booking ahead for sure.
Another fantastic evening at tarragon! Excellent service by really friendly staff. Food presentation is beautiful. Food quality is exceptional. The best restaurant for British cuisine in Aberdeen without a doubt. Second time here and it was as good as the first, will definitely be returning.
The food is delicious. A lovely atmosphere but the service was a little disorganised.
Went for lunch with a group of friends, restaurant is cosy and has a really nice ambiance. Food was delicious, the Cullen Skink was extra creamy and probably one of the best I’ve had in a while. Pan seared sea bream was amazing, crispy and tasty with lots of crayfish underneath. Good selection of cocktails for afterwards too! Only niggle was the toilets downstairs (perhaps something to bear in mind if less mobile) the could probably do with a bit of an overhaul but on the whole it doesn’t detract from the great experience upstairs.
Lovely evening. Arrived and got the only table left, so I thought there might be a bit of a wait, but no. Service was slick and efficient. The food was excellent. Only my tortellini was not quite as tasty as it sounded on the menu. But I'm not deducting 1/2 a point from an excellent night out.
Had a lovely meal here. We were given a complimentary amuse bouche and bread to start the meal. I ordered the halibut which came slightly more cooked than I'd usually like however it was still a delicious dish - the hispi cabbage was particularly tasty. My partner ordered the venison which was absolutely lovely the beans added a good bite to the dish.
The restaurant did feel a little crowded with the number of tables with just one table removed I think it would have opened up the space a lot more but we would definitely visit again. The service was very good and all the staff were attentive and welcoming.
Excellent food, wonderful service, and a beautiful restaurant. Definitely a great addition to Rosemount and a must-visit. We really enjoyed our evening here and will definitely be back soon; we need to try the lunch menu!
I had the pleasure of dining at Tarragon three times during my visit to Aberdeen. All three times were a gastronomic delight and extremely enjoyable. The restaurant atmosphere is inviting, the service is friendly, and the food is amazing. Graham Mitchell's restaurant boasts a farm (or sea) to table menu, and he delivers. The Buckie scallops, the Aberdeen Angus beef, and the Sunday roast of lamb were all amazing. The drinks menu also has a cocktail and wine list sure to suite everyone's pallette. The only disappointment is that I don't live in Aberdeen, because this may just be my favorite new restaurant. Don't hesitate to make a booking next time your in the Silver City.!
Spectacular, Christmas meal with the family, everyone was blown away.
All the food was delightful, but the sauces were exceptional.
We will most definitely be making meals a regular routine
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