Amazing food one of the best Mediterranean I have ever eat in the UK and the staff very friendly and helpful and the Restaurants very clean and the prices very good amazing work keep it up
The food is absolutely amazing, it's like a gem of Aber. The mood is very traditional the dishes are very delicious especially the savoury lamb.
Stumbled upon this place one evening and wished we'd been before! The food was absolutely gorgeous, excellent portions and a lovely setting. Eat it again, Sam.
Nice little restaurant, start mains and dessert was delicious and a very good service but little slow ..just need another person to help....
Food and service were excellent, Can't wait to go again.
Terrific restaurant well deserving of its reputation. Warm and friendly staff who were very attentive. Superb food perfectly cooked and served with a mixture of vegetables. Brilliant sticky toffee pudding and one if the best cup of coffees anywhere. Bring your own wine and beer and enjoy this lovely
One of the best meals I've ever had. We brought our own wine and were greeted by friendly staff and the owner himself. We ordered the lamb tanjine and meatball tanjine. WOW. What a delicacy. They food was so flavourful and yet, a perfect balance of tenderness and taste. Not too much spice, and not t
Far better than expected - the high rating is more than deserved. I'll be noting the name of this restaurant down - if I'm ever in Aberystwyth in future I will definitely come back here. The food was amazing, and appropriately priced. The large group I was a part of was accommodated for with no hass
We had to wait over six months, due to unforeseen circumstances, to dine at the Casablanca, but it was well worth the wait. Excellent food and service. It was obvious the staff enjoyed their work. Congratulations to Joe, the proprietor, on keeping such a happy establishment. Definitely recommend
It was a very authentic restaurant. You felt you were abroad. The staff were helpful and very friendly, The food was exceptional in taste and presentation, and it was a good portion. The starter was wonderful, the moules were perfect. the lamb tagine was just to die for, the beef tangier, well what
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