The Himalayan Kitchen

The best dining experience in my life. Firstly, the menu has a great range for all dietary requirements, restrictions, and lifestyles. Secondly, the food itself was magnificent! Thirdly, the staff were kind, interactive, and entertaining. And finally, the lovely man who worked there gave us all cultural instruments to try out! Made for a very fun night!!!

Dinner at @thehimalayankitchen from a couple of weeks ago: good food, friendly service, and the chef even came out to say hello and asked if we wanted extra chilli 😜😍🤤. . Momos: homemade steamed dumplings. These were really tasty! The dough wasn't too thick, and the fillings were big. . Pakora onion fritters: can't go wrong with these! . Spicy potato salad: they gave this one to us to try. It was quite spicy! But really tasty 😋😜. . A selection of curries, with pappadums and basmati rice. All the curries were super yummy, and were fairly mild. The added chilli on the side was excellent 😅😊. . Mango lassi: yum yum yum 🤤🤤.

I stated with Vegetarian Momos, Homemade steamed dumplings, filled with seasonal vegetables and fresh herbs and served with a fresh coriander and tomato achar, The achar sauce is perfection. For Mains I had Khasico Masu - Slow cooked tender goat in traditional Tibetan manner enriched with mustard oil and fenugreek. This is a superbly tender. Make sure to fold your garlic roti, basted side out, and take a moment to taste it, it has a true depth of complexity to the flavour and dip it in the goat curry sauce, if you don't, you are missing out! If it's not offered, ask for the pickled chilli, roasted, on the side. Go gently, but if you like a little wow, then this will bring it.