Wah Hing

This place is for fancy dining, was fully packed during Friday night, the attendants were helpful but the service was really slow. We got our food after an hour we placed the order. We ordered: Shallot Pancakes- crispy and delicious indeed! Sichuan hot and sour duck- Warm and delectable. The chunks of tofu were really soft but not crumbling in mouth, the texture was kept intact. The slight sourness and black pepper kept the soup mild and citrusy. Sichuan hot and sour seafood- It was amazing just like the other counterpart. Wok tosses chicken and cashewnut- Tossed with hearty veggies, this dish was dainty and luscious. The chicken was cooked well and the veggies were crisp enough to get that chew. No complains about food but the service was a let down!

We have been here a few times for lunch. The food here is so so, but the lone lunch waitress is not your lovely warm and welcoming type. Their signature dishes are the ngau lam keen (stewed beef noodles) and char kuay teow. Not too bad but if you are into Malaysian food, go to Little Chilli Padi which is far, far superior both for food and service.

Love the fried rice and noodle in this restaurant. Authentic southern China style food, some of our dishes were finished so quickly and we forgot to take photos. The fried noodle is well seasoned without overwhelming. There is no excess oil on the plate, but the noodle remains tender. I also love the pepper pan fried chicken fillet (I can't remember the correct name). The chicken is soft and the chicken skin is just melted into the chicken fillet.

Wah Hing is a really good Chinese restaurant. Peking duck: the skin was really crispy, and the meat was tender. Maybe not enough pancakes. One of the better Peking ducks here in Adelaide! The duck soup was nice, and the duck fried rice was tasty. Taro duck: yes we had 2 ducks in one meal - this was super delicious!! Pei pow tofu: nice crispy outside and very tasty filling. Great sauce too. Golden mushroom with seasonal vegetables: nice Enoki mushrooms with Bok Choy. Pork rib with sweet sauce: kind of like sweet and sour pork but with pork ribs. Tender pork and tasty sauce.