Pepper Lunch

We have been here twice over the past week because we really enjoy the food and widely spaced apart tables. The trio of steak (wagyu, ribeye and porterhouse) is probably our favourite, although the mixed seafood as well as the ribeye steak were also really delicious. What I like best is that the steaks come out medium rare, cooked perfectly and tender, tasty and comes out very, very sizzling hot, and quite perfect to eat with rice.

Infusion dishes are a trend today due to the exchange of information on Internet. Widely available throughout different Website and the creation of all the individual artists to cater for society. Typically pinpointing “Pepper Lunch” on Gouger Street, Adelaide, it is a development originated from Japan. It has been so popular, it has saturated a few Asian Countries including HongKong, Singarpore, China, Malaysia and more. The dishes are combined of East meets West Culture culinary. Cleverly serving Med-Range quality produce from the West into Chinese Sizzling technique with the mixture of Western Sauce like Bbq Sauce and Worcestershire plus a tasty Sweet sauce and a Garlic sauce for your choice of dressing your preferable favour to your dish. Amazingly done. Average price range of $25 deal. Quick luncheon dine in eatery. Well done! However, cleanliness is a down point. To ensure the cleanliness maintained is the most priority in this business. Specially the window.

A theatrical meal, comes in a sizzling plate and cooks as it sizzles in front of you. You do get friendly service with a smile here, but it was chaotic running around as they kept forgetting to bring out our cutlery and sides. Food was quick to be brought to table, but when we did get cutlery after asking serval times, we got spoons & forks, even though it was obvious we ordered steak & chicken. The add on sauces/gravy are no longer available apparently as no one orders these. Food is tasty, just needs English speaking staff. Menus a really grotty, needs a wipe over or replacing.

First time at Pepper Lunch after a friend recommended it to me, and I tried the sizzling chicken curry katsu, with extra cheese added on, and miso soup on the side. The service was impressively quick, perhaps because all the cooking is done by yourself on the hotplate. When I poured the curry sauce all over the rice and katsu, the most gorgeous sizzling and smell filled my table. Very theatrical, and pretty tasty, too. Pepper Lunch is worth trying at least once, but I'd like to come again for lunch sometime to check out their other items. The restaurant is brightly lit during the day and I also enjoyed the Mandopop playing in the background.