Best Bangers and Mash in Alnwick

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Lilburn's
Lilburn's
83/100 (1575 ratings)
Restaurants
Gluten Free Options
European
British
Vegan Options
Vegetarian Friendly
British
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
After-hours
Dinner
Lunch
Brunch
French Fries
Cheesecakes
Duck
Lamb Shank
Risotto
Lasagne
Risotto
Rack of Lamb
Scallops
Cakes
Mussels
Sausage
Bangers and Mash
Tuna
Fried
Pork Belly on Mash with Crispy
Lamb
Fish & chips
Jacket Potato
King Prawns with Garlic and Chilli Peppers
Fish
Sandwiches
Tarte
Chicken Brie & Asparagus
Pork
Crab Cake
Cheesecake
Burger
Puddings
Paninis
Mackerel
Fish & Chips
Cake
Pate
Tuna Steak
Prawns
Soup
Baked potato
Banofee Pie
Soup and Sandwiches
Torta
Duck breast
Foie Gras
Brie
Chocolate Brownie
Sirloin Steak
Lobster
Pâté
Duck Confit
Bass
Duck Breast
Mussels
Salad
Sea Bass
Fish and Chips
Torte
Crab
Sit down
British
European
Full Bar
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Serves Alcohol
Highchairs Available
After-hours
Dinner
Brunch
Lunch
Mid-range
"I don't have enough superlatives in my vocabulary to extole the virtues of this restaurant. The food was stunning, the staff attentive though not..."
Andrew Mottershaw
"This was my favourite restaurant on my trip to Alnwick. The chef used to work for the Duke in the past and I'm not surprised. The food was cooked..."
Ian Logendra
"One of the best meals I’ve ever had and the presentation was tremendous. The staff were very friendly..."
C M
"Absolutely beautiful lunch today at Lilburns. Staff extremely friendly and helpful. Nothing too much trouble. Every single meal we saw come out of..."
Valerie Rutledge
"We had an excellent meal. The staff we’re welcoming and friendly with great service. Price was reasonable especially for the portions which were..."
Tremaine Baker
"What an amazing find! My first visit to Alnwick and Lilburns has made it a treat of a visit. Amazing, friendly service reflective of this beautiful..."
Wine HQ
"A little gem of a place -food delicious with lovely attention to detail such as the flavoured sugar glass effect on desserts - friendly and welcoming..."
Ruth Cowan
"Great friendly staff, standard of food very high, reasonably priced , we've been several times & at lunchtimes too, highly..."
Janice Mclean (Janjan)
"Food was exceptional off the a la carte menu. Service was professional and attentive, and staff very friendly. Nice to be able to compliment the chef..."
Sara Gerrett
"On a foul night, with two of our number having just completed the Macmillan Mighty Hike, and we being an hour late for our booking (having warned..."
Andrew Deuchar
"Quick lunch stop here. Food was very good and arrived quickly after ordering. Staff friendly - lost count how many times they went up and down the..."
Geoff R
"Really great little restaurant - highly recommend. Good menu - not cheap but the food was great. I had the Cumberland sausage with gravy and mash -..."
Patrick Bastow
"We both enjoyed our seared tuna. It's pink tender and succulent to perfection. It also came with vegetables and New potatoes, which was a pleasant..."
Crystal Leader
"We have visited three times for our kids birthday trips and have always enjoyed our meals. The fillet steaks are fabulous and I would never turn down..."
Sara Dennison
"It was a great place for lunch, and I would imagine dinner, too. Good portions and really tasty food. Not overly expensive or busy and friendly..."
Barry Carter
"Having eaten here before it was no surprise to find it, if possible, even better. This time we had two friends from Livingston, Scotland with us. We..."
Reg Botterill
"Wow, wow, wow, where to start. This place is tucked away in the centre of Alnwick and we think it's a must visit. So make sure you go out of your way..."
Shaun Porter
"Food presentation and taste are good, but service needs improvement.however staff is very friendly and helpfull.nice setting quite part of the..."
Ugur Ozmelek
"We stopped here for a bite to eat. Found the staff to be friendly and approachable, helpful. The food was amazing and we were impressed with the..."
Mark Well