Really nice thatched pub with low beamed ceilings and a cosy fireplace. Always offering somthing unique on the specials board. Plenty of seating for dining with a generous pub garden.
We went in on a Sunday afternoon after booking 1/2 hr before our arrival for a roast. Unfortunately the beef had sold out by the time we got there around 2.45. I had the lamb which was cooked to perfection. Lovely and tender. My wife had the chicken which was a breast and wing. Plenty of potatoes and cauliflower cheese. Not the cheapest roast but a quality one. Would recommend
After hearing good things about the new ownership, my family booked a table for 6 adults for Sunday lunch.
We couldn't get over how busy it was with nearly every table filled. The last time I saw a place so busy was well before covid, so this was a pleasant sight.
We ordered 6 roast dinners from a range of beef, lamb, pork and chicken and every family member throughly enjoyed their meal. The vegetables were freshly prepared and the meat perfectly cooked.
The reason I dropped one star for the food is because my Yorkshire pudding was slightly well done for me but that's my own preference.
We all ordered desserts and were very pleased when we were offered the option of cream, custard and ice cream, usually this is an either or option.
To sum it up, we all enjoyed the experience, great food and great atmosphere with very friendly staff and will definitely go back!
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