The Barn At Coworth Park

The Barn At Coworth Park, Ascot Blacknest Road - Ascot

European
• British
• Sit down

88/100
Recommended by 4 people
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Ratings and reviews

88
/100
Based on 1772 ratings and reviews
Updated

Ratings of The Barn At Coworth Park

TA

Trip
Last update on 09/11/2023
4,5
557 Reviews
Opentable
Opentable
Last update on 08/09/2023
4,5
34 Reviews
Google
Google
Last update on 15/11/2023
4,6
261 Reviews
Foursquare
Foursquare
Last update on 08/09/2023
4,3
56 Reviews
Zomato
Zomato
Last update on 07/10/2020
3,4
8 Reviews
Bookatable
Bookatable
Last update on 23/10/2019
4,6
26 Reviews

RG

Restaurant guru
Last update on 04/10/2022
4,5
766 Reviews

T

Trip.com
Last update on 08/09/2023
4,8
4 Reviews

Menu The Barn At Coworth Park

  • Entrée
    • The Barn’s homemade soup, served with sourdough bread (v)
    • Hand dived scallop, black pudding and Granny Smith apple
    • Green asparagus, sourdough bread, Cornish Gouda and wild garlic dressing (v)
  • Plat
    • Herb fed chicken, mashed potato, braised baby leeks and morels
    • Salt aged pork chop, spring cabbage, caramelised onions and sage
    • Coworth Park beer battered haddock, chunky chips and minted peas
  • Desserts
    • Chocolate and hazelnut ice cream sandwich
    • Rhubarb crumble tart with vanilla ice cream
    • Elderflower and berry trifle
  • . . .
  • Browse the menu

Available menus

Reviews

Zomato
Gen.u.ine.ness
+4.5
This year has seen the usual merry-go-round of chefs. Unfortunately this has left me with very few good dining options near where I live. Michael Wignall departed Latymer at the beginning of the year for greener pastures, and while it is nice to see the hotel put their trust in a young talent like Matt Worswick, my meal there in May was uneven with a few technical slips. Steve Drake left his eponymous Michelin starred restaurant following his split with his wife. Nearby Stovell’s, another restaurant harbouring Michelin star ambitions, was merely pleasant with the standard of cooking a long way from the 1 Michelin star level they are hoping to achieve. Dining options locally have been slim pickings, that was until the recent announcement of a new team heading up the kitchen of Coworth Park.
Nov 08, 2016
Zomato
FoodieForce
+4
Knowing from experience how filling taster menus are we opt for the À la carte menu. This receives a rather strange response from the waiting staff as though our option is the less favourable choice.
May 20, 2015
Zomato
Fine Dining Guide
+4.5
There were surprises in the dessert section. “Muscavado, marcapone, prune, passion” was a fun if loose interpretation of a deconstructed Tiramasu. The deep, sweet richness of the Muscavado replicated the coffee liqueur. However the dessert went much further with its use of prune and raisins soaked passion fruit to create a delectable, stylish dessert.
Dec 17, 2011
Zomato
Elizabeth On Food
+4.5
Before he moved to Coworth Park John Campbell was the executive chef at the then two-star Vineyard at Stockcross restaurant in Newbury; it was during his time at the Vineyard that the restaurant was awarded its second Michelin star in 2007. Presently John Campbell is involved with Coworth Park on a consultancy basis for three days a week. Head chef at the restaurant is Olly Rouse, Campbell's former sous-chef at the Vineyard. Shortly after we visited Chris Meredith signed up as executive chef. The restaurant is housed in a fo
Aug 21, 2011
5
Tasha Teixeira
+5
Absolutely fantastic lunch had here on Saturday for my boyfriends birthday. Food was excellent, everything we imagined. Great service and the setting was beautiful! Will definitely visit again.
5
Mark Atherton
+5
Visited here today with colleagues, it was a lovely experience and gorgeous food. Very antsy I’ve staff also. Taking a walk afterwards is worthwhile as it is set in gorgeous surrounds as well
5
Sean A
+5
We had an impromptu Saturday lunch at The Barn and everything was very good, except for an honest mistake with my wife's fish dish which the kitchen/wait staff rectified promptly. They were very good about it and the food was wonderful. Overall we had a lovely lunch and would happily go back.
5
S
+5
Fantastic service from the moment we arrived. The outdoor area is a very beautiful and peaceful setting, it’s a perfect location to eat on a summers evening. The food was delightful with plenty of vegetarian/vegan options.
5
YNWA Foodie
+5
Absolutely delicious Sunday lunch. The service was excellent and the food was absolutely delicious Halal Sunday roast lunch is very rare to find and The Barn does not disappoint.
5
Tim Newton
+5
We've visited The Barn at Cowarth Park numerous times and have never been disappointed. The food is excellent, the service is excellent and the atmosphere is excellent. My starter, which was the Sticky Beef and Truffle Mac and Cheese was the best starter that I can ever remember having. It was quite heavy for a starter, but well worth it! If you want a table here you have to book well in advance because it is popular. A few weeks in advance if you want a weekday booking, a few months if you want a weekend booking. True, it's not the cheapest night out, but I would say that the price point is just right for the standard of service you're getting.
5
Anthony Smith
+5
We went for an anniversary lunch, the food was delicious and the customer service was superb.
5
OH ZE KUN
+5
The Head Waiter Chris is wonderful and really made our lunch so special and enjoyable. Great service and food.
5
Fahad O
+5
GREAT SERVICE Atmosphere was awesome Barn soup (Mushroom) 8/10 Beer battered haddock 10/10 ⭐️ Filet steak 6/10 Burger 9/10 Must visit while you are in the area
4
Mike Richards
+4
Really nice place in a great location, the service was excellent as expected, I had the steak which I thought was a bit tough, especially for rare cooked.

Timetable

Monday:
12:30 PM - 02:30 PM
06:00 PM - 09:00 PM
Tuesday:
12:30 PM - 02:30 PM
06:00 PM - 09:00 PM
Wednesday:
12:30 PM - 02:30 PM
06:00 PM - 09:00 PM
Thursday:
12:30 PM - 02:30 PM
06:00 PM - 09:00 PM
Friday:
12:30 PM - 02:30 PM
06:00 PM - 09:00 PM
Saturday:
08:00 AM - 10:30 AM
12:30 PM - 02:30 PM
06:00 PM - 09:00 PM
Sunday:
08:00 AM - 10:30 AM
12:30 PM - 02:30 PM
06:00 PM - 09:00 PM

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Our aggregate rating, “Sluurpometro”, is 88 based on 1772 parameters and reviews

If you need to contact by phone, call the number +44 1344 876600

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