Latymer

Truly exceptional dinner for our anniversary. Every course on the taster menu was fantastic and the service was spot on, not intrusive, just always attentive. Very flexible team also, I was able to switch out a course containing oysters for an excellent vegetation alternative. We opted for the addition of a cheese board which was excellent but meant we were very full by the end. Would very much lobe to visit again

We had an exceptional experience at Latymer and the food, drink, service, and atmosphere were all amazing. Our sommelier was so interesting and knowledgeable which made the gorgeous wines taste even better. I especially loved the pistachio soufflé, the oyster, and the two choux pastries (one cheese and one later with chocolate) with truffle. It was an extraordinary day out in a beautiful location.

We had a truly exceptional dinner. Every course had an incredibly special taste to it. If it would be possible, I would give 6 stars. I would rate this as the best fine dining experience we’ve had in the UK (including the likes of Fat Duck, etc.). We will definitely come back when the menu changes in the next season.

Superb is all I can say. Perfect service, food was glorious. We took my mum for Mother’s Day and it was a real treat. At about £75 a head for 4 courses, this was a steal because they add little bites at the start and towards the end which feels like extra courses. Overall, thoroughly recommend! Only thing I would say, is that the decor when you first walk in with the carpet, the chairs, cushions have no style whatsoever. I think it needs a refurb!

Just under 3 and a half hours of heaven... Not everyday can you treat yourself to such a level of taste. But I missed it so much and it was a pure bliss of pleasure. Recommended it? Without any doubts, be ready for perfection. Expansive? Yes of course but, for the amount and the quality and the pleasure felt.....not expensive at all... Thank you to all involved in this special evening.

One of the best meals we’ve ever had, I’d highly recommend coming here for a special occasion. They catered to all our dietary requirements beautifully. Every course of the tasting menu was delightful and it was surprisingly good value for the amount of excellent quality food you get. We tried to capture how the food was presented like art, sometimes too elegant to eat... Just perfection!

Having enjoyed the latymer on several occasions previously, we were intrigued to see what it would be like under new head chef Steve Smith. In short, it did not disappoint at all and was a fantastic meal. Just from the quality of the amuse bouche (the cheese and truffle balls were to die for) and the bread, you could tell we were in for a treat. Menu wise there is a great a la carte option where you can go for up to 4 courses or else there is the full tasting menu too. We opted for the 4 courses and they were all absolutely delicious - the scallop dish was probably one of the best scallop dishes I’ve ever had, and the strawberry dessert was so inventive too. Service was attentive, friendly, and on point the entire meal. Overall one of the best fine dining places I’ve been for a while and would be shocked if their Michelin star wasn’t affirmed again in the next guide if our experience is anything to go by. Definitely worth a visit whether you’re staying in the hotel or not. 18/20

I can't believe there's only two of us here who has actually reviewed this place. First of all, 5 stars. The meal, the staff and ambience. Attention to detail on taste and presentation of food is incredible. It was really of the staff for preparing my man a written happy birthday card. He really enjoyed it. We went for the 5 course meal and regretted not doing the 7 course. If we do go back, we'll definitely try it with wine pairing. It's worth it.

We have been to the Latymer on several occasions now, and have never had a bad experience here. The cooking is beautifully innovative - delicious and elegant and always a new twist every time we go. Service is impeccable - warm, friendly and welcoming, without being stifling. There's a lovely little touch of sending a member of the kitchen brigade out with your amuse bouches which I feel really puts a personal spin on the meal. I wouldn't hesitate to recommend this restaurant to anyone and can't wait till the kids are old enough so we can bring them!