Delicious food in an intimate restaurant. All the flavours and dishes were fantastic. Highlights were the fish, pork, and dessert. The chef was brilliant at doing everything himself without a sous chef. Atmosphere marked lower due to music going off quite a lot (makes a difference in a small venue)
We had such a lovely experience, the staff were incredibly friendly and attentive. And the chefs were so thorough and kind, the food was delicious and the wines were very well paired. Had a faultless experience, we will be sure to travel to the other three restaurants.
Went to B&G for my wife's Birthday, and we had the 8 course tasing and drinks pairing. Food, Drink & Ambience were outstanding. We sat at the Chefs Bench, and the head chef Sam Smith was extremely friendly and talked us through every dish. All of the staff were very knowledgeable about all dishes and wine pairing, well done to all of the team.
I would highly recommend and plan on coming back soon!
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