Dower House

Shane Smith

I love the curry's 🍛😋 at Dower House! I visited on a Thursday night recently, a small group of 3, around 18:45, there were a few tables available and it filled up towards 8pm. I booked online 💻 and it took 24 hours before they replied. So I'd say if you wanted to make sure you're booked in contact the restaurant and book 📖. You enter through the side door 🚪and arrive at a check in desk, if nobody is there continue through and left onto the bar and they'll seat you from there. A nice pint of kingfisher 🍺 We had a couple of poppadoms each and a pickle tray, it was all really fresh and the lime pickle was easily the best I've had in ages! 💯 I had Chicken Dansak for main, a nice sweet curry 🍛 😋 and some pilau rice and a garlic chapati (not on the menu but they were happy to make it - it was really garlicky 🧄🧄🧄 🤩) It all tasted great 😃 We all had a starter and a main, + 1 garlic naan, 1 rice 🍚 1 chapati - 2 pints 1 pint of coke and we had white coffees ☕ to finish. It came to just over £100 which I felt was reasonable for the quality and service. The place was clean and tidy and the staff were all friendly 💪👍🤩 My photos didn't come out very well, I only managed the starter! Pakora photo, which tasted great. I can't wait to go back again 😍

Steve F

Excellent service & excellent food ... as usual. Dower House is always spot on

Eira Guest

We ordered for a group of family and friends as a takeaway from these guys-they went out of their way to be helpful and managed me calling and changing and rearranging things a few times - will definitely use them again as the quality was fantastic - everything was well balanced and fresh, and left a “curry savvy” group of folks all singing the praises of both portion sizes , flavour and quality of ingredients. Impressive. It rounded off a great day for everyone. Thank you!!