Brasserie Blanc

What a lovely experience Brasserie Blanc provided. I have a number of things I can’t eat at the moment due to medical reasons and I was blown away by how accommodating the staff were. They didn’t make a big deal about it at all like so many places do and the meal I had is the best I’ve eaten out in the 10 months I’ve had this condition. Can’t recommend highly enough and can’t wait to return when I can fully take advantage of their amazing menu!

Food was excellent and the service was outstanding. We were staying in local hotel so took a chance and ate out and we were not disappointed. My wife has a mushroom allergy and the waiter helped change the sauce on the fish menu and in my opinion he went above and beyond normal expected service. Would recommend the restaurant 100%

Lovely food, fantastic service, and great setting. The crab bon bons were delicious. If you get the burrata starter, I'd recommend if they could serve it with a piece of bread or it's a bit rich. I wish they still did the steak tartare, that was always my favourite dish, sad to see it no longer on the menu.

Beautiful ambience on a Wednesday afternoon after 3pm, still thriving and humming with life. Food was lovely. I particularly enjoyed the fish soup and the cheese soufflé looked divine too. Steak cooked to perfection but would have preferred the chef had removed a little more of the thick line of gristle. No big deal. Service was relaxed and polite but not eager, and sometimes a little robotic - the right words were spoken, but not meant with any feeling. All in all, I will come back, I really liked it.

Good quality cuisine, informal atmosphere. We took advantage of a Virgin voucher to have a 3 course set menu with a glass of house wine for 2 on a Friday night which was busy but not overly. I had the vegan options: the Moroccan Mezze starter was excellent (lush aubergine, artichoke, humus, salad, bread). The butternut squash main was good with some Tabasco but slightly dry without the feta and the mango crumble quite nice but maybe a bit too much crumble. My arch enemy enjoyed her chicken liver parfait with gluten free bread, excellent duck leg confit and was able to swap in a gluten free chocolate fondant with ginger with the only complaint being about over indulgence. Overall a pleasant evening and I wish there was a Brasserie Blanc closer to home. We parked opposite the church and walked 5mins round the corner.

We had a great time! Had great mojitos to start. We had the duck leg and the sirloin steak. The only problem was that my steak was overdone, but when I mentioned it to them they instantly offered to bring me new one, so that was nice. The steak sauce was so good! I would come back just to eat that 😅 Staff was great, friendly, welcoming and able to provide recommendations about the food and drinks. For dessert we had the pistachio souffle and a salted caremel expresso martini, both great. Definitely recommend the souffle.