Great location, parking is close in the multi-storey or electric cars only right next door. The service was slow at first, but as soon as Amanda took our order, she was amazing. She was thoughtful and attentive, and her knowledge of the menu was outstanding. Great attention to detail. The food was brilliant, completely flawless, and the drinks, cocktails, and beer were well made and chilled. The only issue, if it is one, is that some customers were dressed down, and for a place like this, you'd expect a little more of an effort from your punters. However, the service, food, and everything else completely outshone any issue.
My wife and I had our anniversary here earlier in the month. It was simple to book a table using the website. However, just make sure once you select a time that the date hasn't reverted back to today.
The service was excellent, and our shared starter was bread with olive pieces inside with dipping oil side, very delicious.
We both had different steaks, and instead of vegetables like peas, instead you are served with a portion of a lettuce chunk with your choice of side on it, mine was bacon bits with sauce and I belive my wife had cheese on hers (difficult to remember as it was a few weeks ago).
The food itself was absolutely succulent, some of the best steak that we have ever tasted, they specialise in steaks and it definitely shows.
Price range depends on how many courses you have and what you have as your main, but we spent roughly £30 per person, which included a shared starter, three drinks between us, and two main courses. Whilst the price is somewhat higher than other local restaurants, the taste of the food alone is worth the price.
Having never been here before because of the price, we decided to go during lunch time to take advantage of their two courses for £14 offer. At lunch time the restaurant was mostly empty, we received great service and the food came out promptly.
The steak & burger were both cooked really well and tasted delicious. The chips were quite disappointing, lacking flavour. The mayonnaise that they serve is also some kind of off-brand and doesn’t compliment the food well.
The ice cream desert was simply three scoops of ice cream and half a cookie snapped into a glass. The apple pie was vegan and served with custard. Both of these dishes were very simple, but tasty and enjoyable.
Overall it’s a pleasant place to eat that serves good food, the steak in particular is very good, as it should be for a steak house. It loses a star due to the disappointing chips and also the interior feeling as if it needs a refurb.
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