Stock Kitchen And Bar

Dined here on Saturday evening I had chicken spring rolls and sautéed chicken livers with black cherries my wife had scallop and crab soufflé both were excellent. We ordered the sirloin of boef sharing platter for two at £90. The vegetables and sides were excellent but the main event, the beef was perhaps one of the poorest cuts of meat I have ever had. We were offered a free dessert by way of an apology but we declined and the service charge was taken off the bill (which in essence punishes the staff with no tip) I tipped the waiter with cash as the service was really decent. I was, and remain very disappointed at being charged for the main course as it was not enjoyed nor finished. I feel £40 for a bottle of red wine I can buy for £9 was over the top.

Airy restaurant above the weekend market with fresh seafood. Crubeens are excellent. The pig trots are tender and delightfully savory, wrapped in crispy shell. No need for the sauce :> Prawn & Brown Crab Orzo tastes great. Bouncy shrimps and pasta, crunchy breadcrumbs and veggie. The crab is invisible though. Market fish is Dover sole today. Tender and fresh. Love the grilled lemon. Casserole comes with tender hake/cod and meaty monk fish, delicate mussels, and plump langoustines. Crab claws are missing again. Maybe the restaurant has run out of crabs today… (though we saw crabs for sale downstairs at the market earlier in the morning). The mayo is quite heavy for the sourdough. Perhaps it’s better to have it on the side. Service is friendly and food comes fast. Glad that we made it before our Friday ferry. Veal ravioli also sounds appetizing, and no time for desert today. Next time :)

I went there around 1 p.m. on a Sunday in July, I was seated on the terrace, an open terrace which gives a panoramic view of the market, the atmosphere was pleasant because it was not too warm. I ordered "Whole Market fish on the bone, Roated fish Bone sauce, Market Vegetables, proper Chips." The vegetables were cooked al dente zucchini, broccoli, peas... The sole was roasted in a pan and lightly buttered, a bowl of fries accompanied the whole. The whole dish was perfectly balanced, there was crunch, tenderness, softness... take the lemon and put a few drops on the fish, you will see this little tangy side will make everything divine. I did not put 5 stars because even if I am very satisfied and I know how to recognize the efforts, it was too expensive I paid 35 pounds for this plate. Reasonably 25 would have been more correct and appropriate.

First time eating here and didn’t disappoint! John Dory for two, cooked whole on the bone. Served with a fish bone sauce, chips and market veg. Absolutely amazing- cooked perfectly and everything tasted beautiful! Staff were so friendly and knowledgeable and a real buzz about the place. Quite expensive but not at all pretentious which we loved. Def be back.

Are 6 stars possible? Everything and everyone was amazing! The seafood casserole, while it was a bit of work for some of the shellfish, was fantastic. The wife had a roasted lamb rump dinner, and it was arguably better than mine! The lamb was cooked to absolute perfection. We finished off dinner with a chocolate tart and a lemon tart, both were superb and what would our final Irish dinner be without an Irish coffee!? Overall it was a fantastic meal and great way to close out our NI vacation. Kudos to Danny and his staff for such an amazing evening!

I had dinner at this restaurant 2 days in a row, and totally enjoyed both visits. The food was nicely presented and very well cooked. The service was very friendly and attentive. Out of all the dishes that I have tried there I can recommend ordering their market fish that is served whole on the bone. This was probably the only restaurant that cooked and served John Dory and Dover Sole whole on the bone, and they were unbelievably good. I highly recommend this restaurant.