Blank

David Hilton

Wow. Where do I start. From the gin cocktail mixed by Christian right through to the very end, the meal was five star. Alex and Christina were wonderful waitstaff/ sommeliers who guided us through the meal from start to finish. The Amuse Bouche, the pigeon, the chicken were perfectly sauced and balanced, on a quiet Thursday night, the attention to detail was perfect. And excellent wine list, and suggestions from Christina to match the cheese course was spot on. I can’t rate Blank highly enough! Expensive? Yes. Worth it? Absolutely.

Gavin Irvine

I was very impressed with the staff, they had a card for my girlfriend’s 30th and presented her with a little cake (complete with candle) at the end of the night to mark the occasion. We went for the 6 course meal option and while some dishes were not jaw dropping they were all tasty and worth the experience. The duck was a particular stand out. We went for cocktails and a bottle of wine and there was an incident with a glass of wine which they rectified to our satisfaction. Really, for me, the staff are a huge part of my enjoyment and here they are 10/10. The food and drink is expensive but you know this going in, I’d go here over muddlers club though. Great night out!

Ludovic Le Berre

Fantastic experience at Blank. Food was great, service excellent in a great cosy restaurant. My advice :Start with a cocktail, they are amazing 🍹🍸😁👌👌