Kitchen On Table

A awesome place if you want to experience something different. It was on 1st Jan, we went there. Live kitchen is a table where you will need to share with 2-3 couple or people where master chef comes & prepares Live kitchen dishes right in front of you in the table & serves you. If live kitchen tables are full. You can opt for normal table too. Where prepared food will be served. In summers avoid live kitchen. It will be hot out there. We liked it. Experience was different. Chef is expertise in showcasing his talent also in breaking a egg. It's entertaining. Fire 🔥 on table to prepare dishes in quite interesting. We liked Salmon recipes there. People can try chicken & veg too. But less options for vegetarians. Good staffs. I feel ambience little small as per its design. Otherwise it's good for food. Parking available there.

Excellent food, excellent service. Opt for a live table if you want a memorable dining experience. Special shout-out to Chef Keshav who kept us thoroughly entertained with his witty banter and his skills during the preparation of our dinner. His KOT prawns is a definite "not-to-miss". He even performed a magic card trick at the end of the dinner. If you happen to be in HSR, do drop in here to pleasantly surprise your taste buds!!! :)

Food was very limited for vegetarians and cooking is on the same table so not great for them. Otherwise plenty of options for non veg and good service. We had a dedicated waiter and cook on our table and they were very attentive. The cook (Amit)made it fun with his skills in spinning the eggs and breaking them mid air. He also allowed us to try that and made it memorable. Definitely a fun place overall due to the people. We were happy to pay 6% service charge which was clearly mentioned on the bill.

Very different place to taste Japanese delicacies. Serves both veg and non-veg dishes, that are absolutely delicious. They also have live table preparation for the main course, which is good to watch. The staff is very humble, attentive and offer a really good service. The food served are really good and offers you a world of new tastes. The restaurant provides cozy seats and have a good ambience.

Good place, should visit for the experience. Food is cooked right in front of you and cook also plays some magic tricks while the food is cooked. There are good variety for starters and main course is restricted to fried vegetable and rice/noodle based food. Only area I think it can improve is in dessert. You only get a scope of ice cream for a premium price. Else should visit once just for the experience.

Although a relatively small place with about 6-8 tables, this restaurant has a very unique experience where food is prepared right at the center of the table. The quality and taste of food is definitely commendable. The starter variety is pretty good. Soup was yummy. Main course is prepared on the center table, comprising variations of fried rice, stir fry veggies and noodles. The chef Mr. June who attended to our table was a multi-talented person. Starting with setting the table on fire (literally), his stunts with the kitchenware and knives were impressive. His finale card trick will leave you in awe for sure! Speaking of desserts, only ice cream (and a limited set of flavors) is included as a part of the buffet. This will leave a sour taste if you're someone with a sweet tooth. Overall, the buffet is a tad bit expensive for the variety of food provided. Also that both veg and non-veg are charged the same is a bit out of the norm.

Went here for a team dinner. Not crowded, loved the presentation of food. Was a different concept in terms of dine-in. Good food and very happy with the way food was cooked in front of us and served. The chef's at your table, do have some tricks under their sleeves to entertain you, They would even allow you to try a few stunts with while cooking. Had a nice evening.

Good food but seemed expensive. They charge for kids between four to eight years. Have both options of kitchen on table or normal one. The chef demonstrates juggling with utensils before preparing food, if you ask for which could an entertainment for both kids and adults. They prepare both non veg and veg. Main course variety is rice and noodles and do not expect chapati or roti here. Not much variety of desserts.