I celebrated my birthday yesterday in this great place. I am glad to say that we passed a terrific evening and the venue was no doubt one of the reasons for this fruitful meeting. The team collaborated in a splendid style, the cooking was yummy and my friends were very joyful. We shall definitely
I have very mixed feelings about this place. Took over 18 months to get a booking ( which in itself is a testament to how good this place is ) but it just didn't quite give me the vibe so to speak. Having had the opportunity is dinning in some truly fabulous places was really excited about eating he
Me and my partner were lucky to get a slot to dine in here. Food amazing every dish presented and tasted beautiful all introduced by Tom fantastic host and his colleague. What a culinary experience, highly recommended for the experience of tasting fantastic food.
I adore this spot! They have tasty food, they have a rich menu, The chef in that place is a professional, I enjoy very much tasting all their dishes. The dishes are always good, the attitude towards the visitors is helpful. I frequently visit this place and I not even once was unhappy. I highly re
Our first visit to a starred restaurant so we didn't know what to expect.
The food was like nothing we'd experienced - presented beautifully and all of it tasty.
The service was perfect. Polite, measured and patient.
Go there as soon as you can. I fail to see how anyone could not completely enjoy
Well worth a visit in our opinion. There is a very thoughtful and varied menu, the food was outstanding and we ate the lot. The service was excellent and we were very well looked after.Now, let’s tell you about our evening in Knutsford where we were invited to this restaurant that is situated in an
Having been fortunate to have dined at Fraiche a few times, we always expect nothing but perfection, yet with every visit Marc surprises us with more breathtaking food. The execution of each dish is impeccable, every element balances and compliments each other perfectly.We were amongst the first din
Le premier entree: sea bream ceviche, creamy beetroot, acidulous marinade paired with a white wine. Tender bites of sea bream perched on top of smooth, chilled beet puree with dots of just-ripened avocado and feathers of dill sprig, this plate was a nice starter to ease me into something more robust
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