Carters Of Moseley

Sandy

While visiting Birmingham, my oldest daughter suggested Chef Brad Carter’s tasting menu. My younger daughter was also visiting her sister and her boyfriend. Chef Brad and Holly (his partner) and their team welcomed us warmly. Dinner was served at Eighteen with a great terrace and view of the downtown Birmingham. We started with cocktails before heading into dinner. Dinner was served in an open dining room with floor to ceiling windows with city views. Each meal was announced and described before enjoying. One of my favorites was the grass fed beef that melted in your mouth,all the dishes were artfully presented. It was a wonderful experience and end to my trip. I would recommend checking out the tasting experience💕👨‍🍳

Oliver Swift

Absolutely amazing experience at the chefs table last night. The service was outstanding: staff were so friendly and welcoming and attentive. The food was incredible and the eduction around the meal we had from head chef was really great. The drinks we had were also so good, we really appreciated how everything had a UK/Birmingham twist. Outstanding.

Stephen Walsh

What an absolute gem of a restaurant in the quiet side of Mossley. Ample parking outside. We were greeted warmly at the door and shown to our table. The restaurant seems a bit dark at first. It is coloured in black throughout. But as the restaurant filled up and the hustle and bustle got going, it seemed to light up with all the energy. The staff work terribly hard in making you relaxed and comfortable. Explaining everything about the food, the drinks, and the restaurant itself. We opted for the 9 course taster menu. Vegetarian for me and normal for my other half. Each serving came with a wine pairing from a good selection of reds, whites and Rose's. There was even a cheeky plumb sake for the desert. The food was simply amazing. The chefs served us and told us where the ingredients from and how they were prepared and by who. The passion you can certainly taste in this food. Aside from the booze, the coffee, and the chocolate, all ingredients come from the British Isles. We loved the very decorative and original plates and cutlery. They have a blacksmith make their knives especially. The restaurant is an open floor, so you can see the chefs preparing your food without having to book the chefs table. Although it is the best seat in the house. Michelin star well deserved. We really look forward to our next visit to see what the next seasons menu tastes like.