Reviews Cielo Italian

Came here for my girlfriend's birthday dinner last night, and it was a decent dinner!

First of all, the service is undoubtedly nice! They greeted us warmly, took us to our table, and made sure if our foods were alright.

Then, one thing not less important is the ambiance. They kept the ambiance well. Italian music played in a right volume, yellowish lights made windy Birmingham warm. It was so nice to be here. Unfortunately, we got some loud-talker neighbors near to our table.

Well, the main thing: the food!
We ordered 3 course from their fixed menu. I'm impressed with the linguine (starter) and pork sausages (main). They're legit!
But, the one makes me want to come back is the dessert: Tiramisu! Well, I'm not a big fan of desserts, but this one is exceptional!

Great. Arguably the best place to eat in central Birmingham, along with Edmunds. Hi quality food at reasonable prices. Very good service. Have never eaten there and been disappointed. Business lunch is particularly good value.

A well-known Italian restaurant in Birmingham, Cielo has been in Brindleyplace for eleven years, and changes up its fixed menu every fortnight to provide diners with flexibility. But does this constant change fit with the challenge of delivering truly authentic Italian dishes?

Atmosphere

The warm smell of garlic pounced right at our nose as we took the first step inside Cielo, the aroma building up as we waited to be seated. The decoration is fairly simple and modern, featuring suede textured wallpaper, dim lighting, and a calmly flowing water feature.

Food

We started off with the Cestino di Pane – a selection of warm freshly baked bread.Two of the four rolls bore rustic toppings such as sunflower seeds and sundried tomatoes with rosemary.

On this occasion, the Antipasto all’Italiana seemed perfect as a starter. This was a combination of thinly sliced Italian cured meats, a little too far on the salty side, but well acoompanied with the sharpness of sourly pickled artichoke, gherkin, pepperdew peppers, carrots, onions and soft baby Mozzarella pieces served with a small portion of crostini kept the dish light and refreshing.

We also had Cozze allo Zafferano – a dish generously filled with fresh mussels and a vibrant yellow sauce made with a pinch of saffron, heart-warming garlic and fresh dill. Compared to other white wine sauces, it was not over-potent, but rather creamy, velvety and created a gorgeous boost of flavour.

My main was Linguine al Granchio – linguine pasta with fresh crab meat, chilli and garlic in a vin blanc sauce.The pasta had a lightweight texture to it, which absorbed the sauce nicely, however, it started to get a bit oily towards the bottom of the dish. The intensely satisfying flavour of crab meat came through with almost every bite. On the downside, it seemed as if one promised ingredient was missing: chilli – there was no real kick.

My guest decided on the Costolette d’Agnello – Cornish lamb cutlets and a small rack cooked to the preference of medium. The meat was tender, succulent and melted deliciously in the mouth. Accompanying this was a watery yet highly flavoured Barolo wine jus. And the smallest dip of the creamy shallot puree went a long way. Crispy potato slices were fine, but I would have liked more of the honey-glazed baby carrots that came with the dish.

Fondente al cioccolato (chocolate fondant) arrived amid a lovely aroma of fresh baked goodness. The texture was airy, with a thin layer of cherries above the gooey chocolatey sauce, and the sponge was rich in dark chocolate with a pinch of salt. The hazelnut ice-cream and bites of fresh raspberries were fantastic.

My indecisive guest chose the Tero di dolci - a trio of desserts. The pannacotta was smooth and dense and vanilla in taste. It had a sweet raspberry jelly-like topping and an enjoyable crunch of toasted almonds. The pigmented blackcurrant sorbet was rather sharp, tangy and sweet once it had dissolved, but it was settled with a bite full of the light strawberry cheesecake.

Drinks

Cielo has a good menu of fine wines and champagnes but just a few popular cocktails. A glass of smooth, sweet and fruity Montepulciano d’Abruzzo was my choice, while my companion enjoyed a glass of Pinot Grigio Rose – light and delicate, with sweet bursts of strawberry and berry flavours, and a soft finish.

Pricing

Cestino di Pane = £3.95

Antipasto all’Italiana = £9.95

Cozze allo Zafferano = £9.50

Linguine al Granchio = £16.95

Costolette d’Agnello = £21.95

Desserts = £5.95 each

Montepulciano d’Abruzzo = £5 (175ml)

Pinot Grigio Rose = £5.75 (175ml)

Overall

Service was somewhat slow; we had a ten minute wait for the table and a roughly fifteen-minute gap between starters and mains. The food, however, delivered beyond my expectations and the staff were polite and attentive. A good option for special occasions, and for people who want a taste of flavoursome and convincingly authentic Italian cuisine.

Had a wonderful night at Cielo, visited with my friend on Saturday night. We shared a seafood trio starter and also had artisan bread board, went well together. We both loved it, had couple of coctails, my champagne coctail was delicious, but sadly my friend wasn't too keen on their strawberry daiquiri. We also had mains, lamb trio main course and spaghetti bolognese, I loved my lamb very much, pasta was tasty,good...but not blowing my mind, although presentation was nice. Also wanted to say thank you to our lovely French waitress. Sadly I forgot to ask her name, but she was super attentive and looked after us very well:) we will definitely return.

What a meal we had 😍 everything was cooked to perfection! Never had whitebait or calamari with that much flavour before and the bread had come straight from the over and was still warm and resting when it arrived! 10/10 for service and food. Staff were nothing but helpful and polite, always making sure we were happy and didnt need any more and despite being extremely busy we weren't kept waiting despite us being only 2 and there lots of large groups In there, would recommend the sirloin steak to anyone was melt in your mouth perfect, while the diane sauce matched the dish perfectly

Nice food, a cheesecake is very tasty. Staff don't speak English very well, expensive. That food isn't relevant price. I expected more for 30£

Lovely restaurant. Food is tasty, well cooked and beautifully presented. The price is good too.

It's been a couple of years since I was last here and I recently took my other half with had an amazing experience she loved it so this place for me gets 5star Thank you to everyone at Cielo making it a memorable one

Excellent place, the steak was tender and the risottos were outstanding, the service was impeccable, and desserts were delicious.

Great location, taste and ambience. Plush settings, seating and service. Recommended, will go again.

The food was amazing, servers were attentive, great night out.