Bistrot Pierre

Had dinner here on Sunday during the bank holiday weekend. Service was slow, it wasn't particularly busy but but they only appeared to have 2 staff working front of house. I guess they didn't expect it to be too busy but either way that meant a long wait for drinks and starters. Food was reasonably good but I was a bit disappointed with the calamari starter. Very nice just not enough of it. Also had the fried brie however which was very good. For mains had beef bourguignon which was nice. Crab linguine also good and my daughter had the halloumi burger. Had the cherry profiterole for dessert which was good and the chocolate pot which was fantastic, very rich and full of flavour. Too sweet for my daughter and wife but I loved it. Food is generally quite expensive however they do have 2 course and 3 course deals which are probably better value than what I did which was good off piste. 12% service charge is added on.

I went there with friends on a Saturday. The service was great. The decorations are simple and giving French bistrot vibe. As for the food, Bistrot Pierre is a chain of restaurants. Tajine, hummus? Not so French but I imagine they try to accommodate all tastes. My main was steak frite, it was good but it is just not French and the meat for some of us was a bit dry. Knowing most of their menu is meaty, that’s not a good thing. We are all French/ Belgian and we all thought this place was not up to French food standards. Overall it is a nice place but I wouldn’t say it’s French.

My husband and I were late to our reservation but Bristol Pierre happily accommodated us. We both had the calamari, sea bass fillet and crème brûlée. The meals were delicious, filling and full of flavour. The lovely gentlemen that served us were very friendly and the atmosphere was intimate. We’d definitely recommend this restaurant and we’ll be visiting again.

I went to this lovely place, and the food was really tasty, nicely presented, and there was plenty on the plate (which I appreciate). I had a starter, main course, and dessert, and honestly, I was stuffed. The only thing they could work on is the timing of bringing out the dishes – having more consistent gaps and serving things in the right order would make it even better.

I went here for an office Christmas meal as part of a team of 20. The whole experience was great. The staff were very helpful through the booking process and were flexible when I had to book a few extra seats. The food is very good. The best I've had of any Christmas meals in the last 5-6 years. The dining experience was great, everything was very well coordinated and nobody was waiting for food. I would highly recommend Bistrot Pierre, especially for any large parties.