Lucky Duck

David Clarke

Another restaurant I’ll add to my Birmingham favourites. This cosy Asian food inspired experience offers a sense of eating at home. The hostess was chatty, professional and attentive. Food was prepared with care, presented beautifully and cooked to perfection. You get a lot of bao for your buck. A great venue couples and small groups.

Andreea Florina

Went to Lucky Duck for lunch and ordered the chicken bao bun, pork belly ramen, ox cheeks ramen(both small) and the chilli and garlic noodles. Every course was well presented, great taste and very friendly service. The interior is chic and simple, minimalistic style. I will definitely be back and I recommend you to give it a try if you like ramen.

Andrew Comfort

This is a great wee place with an intimate feel and relaxed atmosphere. The decor is very simple and tasteful and the choice of music was suited to a dark winter's evening. Service was great, the lady who served us was friendly and efficient. She made us feel welcome and was on the ball. We had the Pork Cheek Katsu and Korean Fried Chicken buns to start and the Ox Cheek Pho, Rare Beef, Beansprouts bowl. The buns were great, full of flavour and tender meat. The pork cheek was particularly good. The Pinot Noir wine was delicious. A good quality wine and good value at £4 per glass. My only negative would be the flavour of the broth in the bowl. It had a real distinct five spice flavour to it and lacked chilli heat/flavour. Almost too over powering. The addition of the accompanying chilli spice allows you to heat to your taste. It would have been nice if there were perhaps some more vegetables in the bowl. Overall we really liked it. The concept is great. We paid £40 for two buns, two bowls, two beers and two wines. Great value for an evening meal in a nice restaurant.